Open Special IssuesManuscript Due

• • Brain, Cognition and Behavior
  (2026/9/16)
• • Applied Genetics
  (2026/9/22)
• • Bone Injury and Fracture Rehabilitation
  (2026/9/23)
• • Anesthesia and Perioperative Care
  (2026/9/28)
• • Food Culture and Culinary Traditions
  (2026/9/30)
• • Clinical EEG and Neuroscience
  (2026/10/9)
• • Food and Beverage
  (2026/10/12)
• • Malaria Research
  (2026/10/14)
• • Synthetic Biology and Bioengineering
  (2026/10/15)
• • Biomedical Innovation and Clinical Applications
  (2026/10/15)
• • Breast Health and Clinical Practice
  (2026/10/16)
• • Innovations in Microbiology, Biotechnology and Food Science
  (2026/10/28)
• • Food Chemistry and Compositional Analysis
  (2026/10/30)
• • Biotechnology for Human Health and Disease
  (2026/10/30)
• • Biodiversity and Habitat Protection
  (2026/10/30)
• • Advances in Biology and Immunology
  (2026/11/10)
• • Microbes, Infection and Disease
  (2026/11/10)
• • Applied Agriculture and Animal Science
  (2026/11/11)
• • Functional Foods and Nutrition
  (2026/11/16)
• • Advances in Microbiology and Biotechnology
  (2026/11/18)
• • Antioxidants
  (2026/11/21)
• • Industrial Microbiology and Biotechnology
  (2026/11/26)
• • Drug Therapy and Disease Control
  (2026/12/10)
• • Food, Nutrition and Human Health
  (2026/12/15)
• • Bioactive Compounds, Molecular Mechanisms and Therapeutic Applications
  (2026/12/16)
• • Bioprocess Engineering and Industrial Biotechnology
  (2026/12/17)
• • Animal Physiology, Nutrition and Feed Science
  (2026/12/18)
• • Emerging Technologies and Innovations in Radiology
  (2026/12/22)
• • Regenerative Medicine, and Tissue Engineering
  (2026/12/28)
• • Food Biotechnology
  (2026/12/30)