Open Special IssuesManuscript Due

• • Innovations in Biomedical and Biological Sciences
  (2026/6/18)
• • Herbal Medicine
  (2026/6/18)
• • Industrial Microbiology
  (2026/6/24)
• • Applied Food Microbiology
  (2026/6/30)
• • Clinical Nutrition and Dietetics
  (2026/6/30)
• • Photochemical Science
  (2026/7/8)
• • Diabetes Treatment and Clinical Management
  (2026/7/8)
• • Plant Resources Science
  (2026/7/8)
• • Acquired Immunodeficiency Syndrome
  (2026/7/9)
• • Biotechnology and Genetic Innovation
  (2026/7/16)
• • Gastrointestinal Disorders
  (2026/7/16)
• • Urological Science and Practice
  (2026/7/20)
• • Frontiers in Rare Diseases
  (2026/7/22)
• • Applied and Environmental Microbiology
  (2026/7/24)
• • Biomedical Materials & Devices
  (2026/7/25)
• • Schizophrenia Treatment and Management
  (2026/7/28)
• • Bone Health
  (2026/7/29)
• • General and Diagnostic Pathology
  (2026/8/7)
• • Medical and Molecular Imaging
  (2026/8/7)
• • Current Trends in Vaccine Research and Development
  (2026/8/18)
• • Skin Health
  (2026/8/18)
• • Food Quality Management
  (2026/8/20)
• • Biomaterials Design, Synthesis, and Applications
  (2026/8/20)
• • Bacteriology
  (2026/8/24)
• • Nutrition and Obesity Prevention
  (2026/8/26)
• • Cancer Biology and Cellular Mechanisms
  (2026/8/28)
• • Food Sustainability and Safety Control
  (2026/9/10)
• • Molecular Biology and Biochemical Mechanisms
  (2026/9/10)
• • Brain, Cognition and Behavior
  (2026/9/16)
• • Applied Genetics
  (2026/9/22)
• • Bone Injury and Fracture Rehabilitation
  (2026/9/23)
• • Anesthesia and Perioperative Care
  (2026/9/28)
• • Food Culture and Culinary Traditions
  (2026/9/30)
• • Biomedical Innovation and Clinical Applications
  (2026/10/15)