Special Issue on
Advances in Microbiology and Biotechnology
Advances in Microbiology and Biotechnology highlights
the latest developments in the study and application of microorganisms and
biotechnological innovations across healthcare, agriculture, industry, and
environmental science. It encompasses research on microbial genetics, synthetic
biology, genetic engineering, bioprocessing, industrial fermentation, microbial
ecology, and emerging technologies such as CRISPR and metagenomics. The field
also explores the development of novel therapeutics, vaccines, biofuels,
bioremediation strategies, and sustainable biomanufacturing processes. By
integrating fundamental microbiology with cutting-edge biotechnology, it drives
scientific discovery and supports innovative solutions to global challenges in
health, food security, environmental sustainability, and the bioeconomy.
In this
special issue, we intend to invite front-line researchers and authors to submit
original research and review articles on exploring Advances
in Microbiology and Biotechnology. Potential topics include, but are not limited
to:
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Microbial genetics
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Molecular microbiology
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Industrial biotechnology
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Environmental microbiology
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Medical microbiology
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Synthetic biology
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Genetic engineering
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Microbial genomics
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Metagenomics
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Bioprocess engineering
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Fermentation technology
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Enzyme biotechnology
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Agricultural biotechnology
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Bioremediation
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Vaccine biotechnology
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Microbial bioinformatics
Authors
should read over the journal’s For Authors carefully before submission. Prospective
authors should submit an electronic copy of their complete manuscript through
the journal’s Paper Submission System.
Please
kindly specify the “Special Issue” under your manuscript title. The
research field “Special Issue - Advances in Microbiology and Biotechnology”
should be selected during your submission.
Special Issue Timetable:
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Submission Deadline
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November 18th, 2026
|
|
Publication Date
|
January 2027
|
Guest
Editor:
For further questions or inquiries, please
contact Editorial Assistant at [email protected].