|
[1]
|
Nizioł, J., Misiorek, M., Krupa, Z. and Ruman, T. (2023) Infrared Laser-Based Selected Reaction Monitoring Mass Spectrometry Imaging of Banana (Musa spp.) Tissue—New Method for Detection and Spatial Localization of Metabolites in Food. Food Analytical Methods, 17, 236-250.[CrossRef]
|
|
[2]
|
Zou, F., Tan, C., Zhang, B., Wu, W. and Shang, N. (2022) The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development. Foods, 11, Article 3170.[CrossRef] [PubMed]
|
|
[3]
|
Evans, E.A., Ballen, F.H. and Siddiq, M. (2020) Banana Production, Global Trade, Consumption Trends, Postharvest Handling, and Processing. In: Siddiq, M., Ahmed, J. and Lobo, M.G., Eds., Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition, Wiley, 1-18.[CrossRef]
|
|
[4]
|
Munia, Z., Islam, S., Akhi, K. and Islam, M. (2020) Economics of Small Scale Commercial Banana Farming in Tangail District of Bangladesh. International Journal of Agricultural Research, Innovation and Technology, 9, 67-75.[CrossRef]
|
|
[5]
|
Kanjilal, R., Saenz, J.E. and Uysal, I. (2025) Large-Scale Data-Driven Uniformity Analysis and Sensory Prediction of Commercial Banana Ripening Process. Postharvest Biology and Technology, 219, Article ID: 113203.[CrossRef]
|
|
[6]
|
Kuang, J., Wu, C., Guo, Y., Walther, D., Shan, W., Chen, J., et al. (2020) Deciphering Transcriptional Regulators of Banana Fruit Ripening by Regulatory Network Analysis. Plant Biotechnology Journal, 19, 477-489.[CrossRef] [PubMed]
|
|
[7]
|
Lawaly, M.M. (2022) Effects of Calcium Carbide Used as a Fruit-Ripening Agent on Fruit Toxicity. European Journal of Nutrition & Food Safety, 14, 64-76.[CrossRef]
|
|
[8]
|
Cocetta, G. and Natalini, A. (2022) Ethylene: Management and Breeding for Postharvest Quality in Vegetable Crops. a Review. Frontiers in Plant Science, 13, Article 968315.[CrossRef] [PubMed]
|
|
[9]
|
Abraham, B.M., Saleh, B.K. and Zelelew, D.Z. (2022) Effect of Post-Harvest Handling and Ripening Methods on Quality and Shelf-Life of Banana. American Journal of Plant Sciences, 13, 175-192.[CrossRef]
|
|
[10]
|
Stowe, E., Mattinson, D.S., Blauer, J.M. and Dhingra, A. (2023) Reproducible Method for 1-Methylcylopropene (1-MCP) Application and Quantitation for Post-Harvest Research. Horticulturae, 10, Article 5.[CrossRef]
|
|
[11]
|
Li, J., Hussain, I., Azam, M., Khan, M.A., Akram, M.T., Naveed, K., et al. (2023) Hot Water Treatment Improves Date Drying and Maintains Phytochemicals and Fruit Quality Characteristics of Date Palm (Phoenix dactylifera). Foods, 12, Article 2405. [Google Scholar] [CrossRef] [PubMed]
|
|
[12]
|
Alonso-Salinas, R., López-Miranda, S., Pérez-López, A.J. and Acosta-Motos, J.R. (2024) Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality. Horticulturae, 10, Article 840.[CrossRef]
|
|
[13]
|
Haldar, D., Sen, D. and Gayen, K. (2016) Development of Spectrophotometric Method for the Analysis of Multi-Component Carbohydrate Mixture of Different Moieties. Applied Biochemistry and Biotechnology, 181, 1416-1434.[CrossRef] [PubMed]
|
|
[14]
|
Wood, I.P., Elliston, A., Ryden, P., Bancroft, I., Roberts, I.N. and Waldron, K.W. (2012) Rapid Quantification of Reducing Sugars in Biomass Hydrolysates: Improving the Speed and Precision of the Dinitrosalicylic Acid Assay. Biomass and Bioenergy, 44, 117-121.[CrossRef]
|
|
[15]
|
Gomes, J.F.S., Vieira, R.R. and Leta, F.R. (2013) Colorimetric Indicator for Classification of Bananas during Ripening. Scientia Horticulturae, 150, 201-205.[CrossRef]
|
|
[16]
|
Gomez, K.A. and Gomez, A.A. (1984) Statistical Procedures for Agricultural Research. John Wiley & Sons.
|
|
[17]
|
Vyas, P.B., Gol, N.B. and Rao, T.V.R. (2014) Postharvest Quality Maintenance of Papaya Fruit Using Polysaccharide-Based Edible Coatings. International Journal of Fruit Science, 14, 81-94. https://www.tandfonline.com/doi/full/10.1080/15538362.2013.801753[CrossRef]
|
|
[18]
|
Chen, M., Gu, H., Wang, L., Shao, Y., Li, R. and Li, W. (2022) Exogenous Ethylene Promotes Peel Color Transformation by Regulating the Degradation of Chlorophyll and Synthesis of Anthocyanin in Postharvest Mango Fruit. Frontiers in Nutrition, 9, Article 911542.[CrossRef] [PubMed]
|
|
[19]
|
Moreno, J.L., Tran, T., Cantero-Tubilla, B., López-López, K., Becerra Lopez Lavalle, L.A. and Dufour, D. (2020) Physicochemical and Physiological Changes during the Ripening of Banana (Musaceae) Fruit Grown in Colombia. International Journal of Food Science & Technology, 56, 1171-1183.[CrossRef] [PubMed]
|
|
[20]
|
Jayavalli, R. (2023) Postharvest Application of 1-Methylcyclopropene (1-MCP) Smart Fresh on Quality of Banana cv. Grand Naine.[CrossRef]
|
|
[21]
|
Zhou, X., Cheng, J., Sun, J., Guo, S., Guo, X., Chen, Q., et al. (2023) Effect of Red Visible Lighting on Postharvest Ripening of Bananas via the Regulation of Energy Metabolism. Horticulturae, 9, Article 840.[CrossRef]
|
|
[22]
|
Haider, A., Ikram, M., Shahzadi, I. and Asif Raza, M. (2023) Antibiotic Drug Resistance. In: Haider, A., Ikram, M., Shahzadi, I. and Asif Raza, M., Eds., Polymeric Nanoparticles for Bovine Mastitis Treatment, Springer, 81-110.[CrossRef]
|
|
[23]
|
Khedr, E.H., Khedr, N. and Abdel-Haleem, M. (2023) Harnessing the Metabolic Modulatory and Antioxidant Power of 1-(3-Phenyl-Propyl) Cyclopropane and Melatonin in Maintaining Mango Fruit Quality and Prolongation Storage Life. BMC Plant Biology, 23, Article No. 464.[CrossRef] [PubMed]
|
|
[24]
|
Torres, E., Caimel, D. and Asín, L. (2024) Responses of Ethylene Emission, Abscission, and Fruit Quality to the Application of ACC as a Chemical Thinner in ‘Flatbeauti’ Peach. Journal of Plant Growth Regulation, 43, 4171-4184.[CrossRef]
|
|
[25]
|
Yu, J., Wang, K. and Beckles, D.M. (2021) Starch Branching Enzymes as Putative Determinants of Postharvest Quality in Horticultural Crops. BMC Plant Biology, 21, Article No. 479.[CrossRef] [PubMed]
|
|
[26]
|
Mohammed, M., Alqahtani, N.K. and Ali, S.A. (2024) Development, RSM-Based Modeling, and Process Optimization of an Ultrasonic Coating System for Extending the Storage Life of Fresh Fruits. Frontiers in Sustainable Food Systems, 8, Article 1403164.[CrossRef]
|
|
[27]
|
Conesa, M.R., Conejero, W., Vera, J., Agulló, V., García-Viguera, C. and Ruiz-Sánchez, M.C. (2021) Irrigation Management Practices in Nectarine Fruit Quality at Harvest and after Cold Storage. Agricultural Water Management, 243, Article ID: 106519.[CrossRef]
|
|
[28]
|
Mao, Y., Dewi, S.R., Harding, S.E. and Binner, E. (2024) Influence of Ripening Stage on the Microwave-Assisted Pectin Extraction from Banana Peels: A Feasibility Study Targeting Both the Homogalacturonan and Rhamnogalacturonan-I Region. Food Chemistry, 460, Article ID: 140549.[CrossRef] [PubMed]
|
|
[29]
|
Dieye, M., Ndiaye, N.D., Bassama, J., Mertz, C., Bugaud, C., Diatta, P., et al. (2022) Storage Time as an Index for Varietal Prediction of Mango Ripening: A Systemic Approach Validated on Five Senegalese Varieties. Foods, 11, Article 3759.[CrossRef] [PubMed]
|