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Moreno, J.L., Tran, T., Cantero-Tubilla, B., López-López, K., Becerra Lopez Lavalle, L.A. and Dufour, D. (2020) Physicochemical and Physiological Changes during the Ripening of Banana (Musaceae) Fruit Grown in Colombia. International Journal of Food Science & Technology, 56, 1171-1183.
https://doi.org/10.1111/ijfs.14851

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