Article citationsMore>>

Zou, F., Tan, C., Zhang, B., Wu, W. and Shang, N. (2022) The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development. Foods, 11, Article 3170.
https://doi.org/10.3390/foods11203170

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top