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Chen, M., Gu, H., Wang, L., Shao, Y., Li, R. and Li, W. (2022) Exogenous Ethylene Promotes Peel Color Transformation by Regulating the Degradation of Chlorophyll and Synthesis of Anthocyanin in Postharvest Mango Fruit. Frontiers in Nutrition, 9, Article 911542.
https://doi.org/10.3389/fnut.2022.911542

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