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Mao, Y., Dewi, S.R., Harding, S.E. and Binner, E. (2024) Influence of Ripening Stage on the Microwave-Assisted Pectin Extraction from Banana Peels: A Feasibility Study Targeting Both the Homogalacturonan and Rhamnogalacturonan-I Region. Food Chemistry, 460, Article ID: 140549.
https://doi.org/10.1016/j.foodchem.2024.140549

has been cited by the following article:

• TITLE: RETRACTED: Efficacy of Ethylene and Heat Treatment on the Physico-Chemical Properties and Storability of Two Banana (Musa spp.) Cultivars

  AUTHORS: Osman Gony, Md. Isrfil Hossen, Md. Mostafezur Rahman, Ashikur Rahman, Amrin Rahman

  KEYWORDS: Banana, Post-Harvest, Ripening, Ethylene, Heat Treatment

  JOURNAL NAME: Agricultural Sciences, Vol.16 No.11, November 13, 2025

  ABSTRACT: Short Retraction Notice The paper does not meet the standards of "Agricultural Sciences". This article has been retracted to straighten the academic record. In making this decision the Editorial Board follows COPE's Retraction Guidelines. The aim is to promote the circulation of scientific research by offering an ideal research publication platform with due consideration of internationally accepted standards on publication ethics. The Editorial Board would like to extend its sincere apologies for any inconvenience this retraction may have caused. Editor guiding this retraction: Prof. Daniele De Wrachien (EiC of AS) The full retraction notice in PDF is preceding the original paper, which is marked "RETRACTED".