Fish Based Food Products - Articles - Scientific Research Publishing

A Novel Virtual Pharmacy Examination Format and Student Self-Perceptions in Making Nonprescription Product Recommendations (Articles)

William R. Hamilton, Bartholomew E. Clark, Victor A. Padrón, Amanda L. Kelly, DeDe A. Hedlund, Mark V. Siracuse

Creative Education Vol.3 No.4, August 13, 2012

DOI: 10.4236/ce.2012.34086 5,442 Downloads 7,982 Views Citations
The Importance of Mathematical Models to Explore the Effects of Marijuana and Other Plant Based Products on Learning and Memory (Articles)

Charles I. Abramson, Sarah Markland, Igor I. Stepanov

Natural Science Vol.11 No.5, May 30, 2019

DOI: 10.4236/ns.2019.115018 1,055 Downloads 2,686 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10, October 19, 2022

DOI: 10.4236/pp.2022.1310028 231 Downloads 1,045 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11, November 7, 2022

DOI: 10.4236/pp.2022.1311034 280 Downloads 1,394 Views Citations
Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds (Articles)

Youssouf Abou, Emile Didier Fiogbé, Yves Beckers, Jean-Claude Micha

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29131 7,922 Downloads 13,082 Views Citations
Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria (Articles)

Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok

Food and Nutrition Sciences Vol.5 No.6, March 7, 2014

DOI: 10.4236/fns.2014.56057 5,237 Downloads 8,261 Views Citations
Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India (Articles)

Jolly Masih

Agricultural Sciences Vol.9 No.4, March 28, 2018

DOI: 10.4236/as.2018.94027 2,203 Downloads 6,105 Views Citations
Analysis of the Fruit Value Chain of Two Priority Food Woody Species of Central Southern Niger, West Africa (Articles)

Massaoudou Moussa, Tougiani Abasse, Habou Rabiou, Moussa Aboubacar, Larwanou Mahamane

Open Journal of Forestry Vol.10 No.3, May 20, 2020

DOI: 10.4236/ojf.2020.103018 760 Downloads 2,266 Views Citations
Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products (Articles)

Rehab Mohamed Ibrahim, Faten Farouk Abdel-Salam, Elsayed Farahat

Food and Nutrition Sciences Vol.11 No.8, August 6, 2020

DOI: 10.4236/fns.2020.118054 1,009 Downloads 4,248 Views Citations
The Negative Effect of Heavy Metal Salts on the Body of Mammal Animals (Articles)

Munisa Bakhrillaeva, Zaynitdin Razamuradov

Open Journal of Animal Sciences Vol.12 No.4, October 20, 2022

DOI: 10.4236/ojas.2022.124048 231 Downloads 1,499 Views Citations
Trends of Laboratory-Detected Heavy Metals in Children: Solutions for Heavy Metal Contamination in Infant Food Products (Articles)

Maidah Khan

Food and Nutrition Sciences Vol.14 No.9, September 18, 2023

DOI: 10.4236/fns.2023.149051 398 Downloads 1,834 Views Citations
Management of HIV in Children Using a Bovine Colostrum-Based Food Product— An Observational Field Study (Articles)

Patrick Olwedo Odong, Pamela Judith Angwech, James Obol, Claes-Henrik Florén

World Journal of AIDS Vol.5 No.2, June 3, 2015

DOI: 10.4236/wja.2015.52012 2,469 Downloads 4,547 Views Citations
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile (Articles)

Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio

Food and Nutrition Sciences Vol.7 No.10, August 29, 2016

DOI: 10.4236/fns.2016.710088 2,378 Downloads 4,785 Views Citations
Exploring Consumer Behavior towards Social Impact Apps for Food Waste Reduction (Articles)

Aidan Gershengoren, Nymisha Bandi

Open Journal of Business and Management Vol.13 No.4, July 21, 2025

DOI: 10.4236/ojbm.2025.134149 134 Downloads 1,230 Views Citations
Relationship between body mass index and course of pregnancy in women (Articles)

Shizuka Takamagi, Hideaki Yamabe

Health Vol.5 No.12, December 11, 2013

DOI: 10.4236/health.2013.512267 6,022 Downloads 10,883 Views Citations
Comparison of Fish Supply Chain from Aquaculture and Sea Catchment Areas (Articles)

Adi Djoko Guritno, Megita Ryanjani Tanuputri

Journal of Service Science and Management Vol.10 No.4, July 20, 2017

DOI: 10.4236/jssm.2017.104028 1,578 Downloads 4,312 Views Citations
Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence (Articles)

Hirofumi Nishikawa, Tatsuya Tabata, Seiichi Kitani

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37135 7,307 Downloads 12,328 Views Citations
Supply Chain Network Optimization of the Canadian Forest Products Industry: A Critical Review (Articles)

Shashi Shahi, Reino Pulkki

American Journal of Industrial and Business Management Vol.3 No.7, November 29, 2013

DOI: 10.4236/ajibm.2013.37073 6,588 Downloads 10,845 Views Citations
Study on the Compositions and the Value of Knowledge-Based GDP in China (Articles)

Xue Zhang, Wei Song

Open Journal of Social Sciences Vol.6 No.1, January 30, 2018

DOI: 10.4236/jss.2018.61018 1,046 Downloads 2,174 Views Citations
This article belongs to the Special Issue on Public Management
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,297 Downloads 7,195 Views Citations

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