Volume 11, Number 8, August 2020 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 115KB)

• Antioxidant Effect of Plants Aqueous Extract on Lipid Stability of Oreochromis niloticus during Traditional Sun and Smoke Drying in Far-North Cameroon ()
  Noël Tenyang, Goldefroy Tabanty Zambou, Roger Ponka, Hilaire Macaire Womeni
  Food and Nutrition Sciences Vol.11 No.8,  August 28, 2020
  DOI: 10.4236/fns.2020.118060    613 Downloads  1,992 Views   Citations
  This article belongs to the Special Issue on
• Violent and Risk-Taking Behaviors Associated with Intake of Energy Drinks Mixed with Alcohol and Perceptions of This Consumption among Children and Adolescents in Costa Rica ()
  Núñez-Rivas Hilda, Holst-Schumacher Ileana, Campos-Saborío Natalia
  Food and Nutrition Sciences Vol.11 No.8,  August 28, 2020
  DOI: 10.4236/fns.2020.118059    690 Downloads  2,781 Views   Citations
  This article belongs to the Special Issue on
• Biocontamination Risk of Staphylococcus aureus in Dairy Manufacturing Presence of Two Types of UHT Milk ()
  Safae Tankiouine, Hafida Zahir, Mourad El Goulli, Kaoutar El Fazazi, Abdelwahid Assaidi, Taoufik Hakim, Mostafa El Louali, Hassan Latrache
  Food and Nutrition Sciences Vol.11 No.8,  August 25, 2020
  DOI: 10.4236/fns.2020.118058    763 Downloads  1,790 Views   Citations
  This article belongs to the Special Issue on
• Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer ()
  Wafula Nobert Wanjala, Omwamba Mary, M. Mahungu Symon
  Food and Nutrition Sciences Vol.11 No.8,  August 24, 2020
  DOI: 10.4236/fns.2020.118057    814 Downloads  3,123 Views   Citations
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• Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots ()
  Wafula Nobert Wanjala, Omwamba Mary, Mahungu Symon
  Food and Nutrition Sciences Vol.11 No.8,  August 24, 2020
  DOI: 10.4236/fns.2020.118056    771 Downloads  2,791 Views   Citations
  This article belongs to the Special Issue on
• Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville ()
  Gouollaly Tsiba, Josiane Enzonga Yoca, Mboungou-Bouesse Blondy, Andzi-Barhe Thimoleon, et Pascal Ongoka
  Food and Nutrition Sciences Vol.11 No.8,  August 18, 2020
  DOI: 10.4236/fns.2020.118055    790 Downloads  2,158 Views   Citations
  This article belongs to the Special Issue on
• Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products ()
  Rehab Mohamed Ibrahim, Faten Farouk Abdel-Salam, Elsayed Farahat
  Food and Nutrition Sciences Vol.11 No.8,  August 6, 2020
  DOI: 10.4236/fns.2020.118054    1,008 Downloads  4,241 Views   Citations
  This article belongs to the Special Issue on