Spices; Culinary Class; Dietetic Education; Food Preparation; Antioxidants - Articles

The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8, December 25, 2012

DOI: 10.4236/ce.2012.38203 5,559 Downloads 8,249 Views Citations
Loco Moco: An Epitome of Hawaii’s Multicultural Identity and Culinary Tourism (Articles)

Puxin Xia

Advances in Applied Sociology Vol.15 No.10, October 29, 2025

DOI: 10.4236/aasoci.2025.1510054 53 Downloads 516 Views Citations
Teacher Preparation and the Tenants of Accountability (Articles)

Leslie Jones, Gregg Stall, Gary Rosenthal, Jessica Fanguy Cortez, Angelle Hebert, Ruth Ray Jackson, Thea Williams-Black

Creative Education Vol.6 No.21, December 10, 2015

DOI: 10.4236/ce.2015.621233 2,615 Downloads 4,509 Views Citations
This article belongs to the Special Issue on Creative Excellence in Education
The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription (Articles)

Philippe R. Pouillart, Elodie Gidoin-Dewulf, Cécile Foissy, Eva Joubert, Magali Thieulent, Odile Compère, Sif Bendjaballah

Journal of Cancer Therapy Vol.7 No.5, May 18, 2016

DOI: 10.4236/jct.2016.75038 2,656 Downloads 4,465 Views Citations
Guest Satisfaction and Culinary Tourism in Split: An Analysis of Gastronomic Offerings and Visitor Experience (Articles)

Monika Orlić, Ivan Kovačević

Open Access Library Journal Vol.12 No.8, August 14, 2025

DOI: 10.4236/oalib.1113858 83 Downloads 549 Views Citations
Effects of the Dietary Supplement MAK4 on Oxidative Stress Parameters: A “Three-Cases” Report (Articles)

Isabella Zanella, Rosa Di Lorenzo, Diego Di Lorenzo

Open Access Library Journal Vol.2 No.12, December 7, 2015

DOI: 10.4236/oalib.1102150 897 Downloads 2,144 Views Citations
Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie (Articles)

Iris Lengruber de Almeida, Marcia Barreto da Silva Feijò, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira

Open Access Library Journal Vol.3 No.7, July 22, 2016

DOI: 10.4236/oalib.1102778 999 Downloads 2,844 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710092 3,543 Downloads 9,945 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
What Is the True Purpose of Education? A Critical Exploration via the Lens of Social Class (Articles)

Shuai Wang

Open Journal of Social Sciences Vol.12 No.3, March 19, 2024

DOI: 10.4236/jss.2024.123017 518 Downloads 4,899 Views Citations
An Assessment of Students’ Enthusiasm for Pre-Class Preparation (Articles)

Md. Abdul Hai, James A. Geraets

Open Journal of Social Sciences Vol.11 No.8, August 9, 2023

DOI: 10.4236/jss.2023.118008 352 Downloads 2,311 Views Citations
Research Progress of Bowel Preparation for Colonoscopy (Articles)

Yongquan Huang, Xiaoping Tan

Journal of Biosciences and Medicines Vol.12 No.5, May 8, 2024

DOI: 10.4236/jbm.2024.125002 206 Downloads 895 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1, January 16, 2023

DOI: 10.4236/ajps.2023.141002 985 Downloads 5,602 Views Citations
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An in Vitro Study (Articles)

José Dilson Francisco da Silva, Suslin Raatz Thiel, Sabrina Somacal, Fernanda Cristina Breda, Pimpernelli Jonco dos Santos, Osmar Damian Prestes, Renato Zanella, Renius de Oliveira Mello

Food and Nutrition Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/fns.2023.144025 417 Downloads 2,641 Views Citations
Preparing a Profession: Development and Design of a Merged Program (Articles)

Denise A. Soares, Ann Monroe, Susan S. McClelland

Creative Education Vol.8 No.8, July 25, 2017

DOI: 10.4236/ce.2017.88094 1,145 Downloads 2,587 Views Citations
This article belongs to the Special Issue on Teaching and Teacher Education
Learning Management Model to Promote Growth Mindset of Student Teachers (Articles)

Marut Patphol, Jittirat Saengloetuthai, Chamras Intalapaporn

Open Journal of Social Sciences Vol.9 No.5, May 25, 2021

DOI: 10.4236/jss.2021.95021 713 Downloads 3,151 Views Citations
Strengthening Elementary Preservice Teacher Content Knowledge in Science through Model Based Inquiry (Articles)

Gustave E. Nollmeyer, Kathryn A. Baldwin

Creative Education Vol.15 No.10, October 28, 2024

DOI: 10.4236/ce.2024.1510131 154 Downloads 844 Views Citations
Nutrition Professionals’ Cooking Skills and Their Relevance in the Transmission of Health Messages (Articles)

Letícia Mucci da Conceição, Sara Simões Pereira Rodrigues

Food and Nutrition Sciences Vol.16 No.9, September 18, 2025

DOI: 10.4236/fns.2025.169064 108 Downloads 459 Views Citations
Indian Spices and Biotherapeutics in Health and Chronic Disease (Articles)

Ian James Martins

Health Vol.10 No.4, April 11, 2018

DOI: 10.4236/health.2018.104030 908 Downloads 2,551 Views Citations
From Food Desert to Food Mirage: Race, Social Class, and Food Shopping in a Gentrifying Neighborhood (Articles)

Daniel Monroe Sullivan

Advances in Applied Sociology Vol.4 No.1, January 23, 2014

DOI: 10.4236/aasoci.2014.41006 6,853 Downloads 13,504 Views Citations
Engineering Education in India: Preparation of Professional Engineering Educators (Articles)

Atasi Mohanty, Deepshikha Dash

Journal of Human Resource and Sustainability Studies Vol.4 No.2, June 17, 2016

DOI: 10.4236/jhrss.2016.42011 3,141 Downloads 6,491 Views Citations

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