Processed Food - Articles - Scientific Research Publishing

A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.3, March 27, 2014

DOI: 10.4236/pp.2014.53037 7,246 Downloads 11,777 Views Citations
Food Risk Management and Sustainable Development (Articles)

Fedali Yamina, Bourmada Noureddine, Djebabra Mebarek

Journal of Service Science and Management Vol.7 No.2, April 30, 2014

DOI: 10.4236/jssm.2014.72014 5,376 Downloads 8,805 Views Citations
Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron (Articles)

Maria N García-Casal

Food and Nutrition Sciences Vol.5 No.10, April 30, 2014

DOI: 10.4236/fns.2014.510097 6,256 Downloads 11,135 Views Citations
The Need for a Legal Distinction of Nutraceuticals (Articles)

Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer

Food and Nutrition Sciences Vol.5 No.10, May 2, 2014

DOI: 10.4236/fns.2014.510100 8,864 Downloads 16,689 Views Citations
Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines (Articles)

Cs. Csutorás, K. Rácz, G. Z. Nagy, O. Hudák, L. Rácz

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B007 3,075 Downloads 4,693 Views Citations
Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon (Articles)

Djoulde Darman Roger, Sobda Gone

Food and Nutrition Sciences Vol.5 No.10, May 5, 2014

DOI: 10.4236/fns.2014.510102 5,553 Downloads 8,496 Views Citations
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies (Articles)

Susan Turnbull-Fortune, Neela Badrie

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515160 6,744 Downloads 12,353 Views Citations
This article belongs to the Special Issue on Food Safety
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517181 6,563 Downloads 9,017 Views Citations
Application of High Carbon:Nitrogen Material Enhanced the Formation of the Soil A Horizon and Nitrogen Fixation in a Tropical Agricultural Field (Articles)

Masato Oda, Kenji Tamura, Hiroko Nakatsuka, Miki Nakata, Yukimi Hayashi

Agricultural Sciences Vol.5 No.12, October 29, 2014

DOI: 10.4236/as.2014.512127 5,701 Downloads 8,243 Views Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa) (Articles)

Olajide Adedayo Ajayi

Open Journal of Social Sciences Vol.2 No.11, November 24, 2014

DOI: 10.4236/jss.2014.211010 7,366 Downloads 10,863 Views Citations
Nutrigenomic Study on Immunomodulatory Function of Cordyceps Mycelium Extract (Paecilomyces hepiali) in Mitomycin C–Treated Mice (Articles)

Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura

Food and Nutrition Sciences Vol.5 No.22, December 5, 2014

DOI: 10.4236/fns.2014.522235 4,251 Downloads 6,028 Views Citations
Climate Change Adaptation and Vulnerability: A Case of Rain Dependent Small-Holder Farmers in Selected Districts in Zambia (Articles)

Cuthbert Casey Makondo, Kenneth Chola, Blesswell Moonga

American Journal of Climate Change Vol.3 No.4, December 11, 2014

DOI: 10.4236/ajcc.2014.34034 7,807 Downloads 11,278 Views Citations
Mothers’ Knowledge Regarding Preventive Measures of Food Poisoning in Yemen (Articles)

Waled Amen Mohammed Ahmed

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61006 4,087 Downloads 6,141 Views Citations
Family Meal- and Related-Practices in Families of Preschoolers: Differences by Family Income (Articles)

Emily E. Nowlin, John Worobey, Harriet S. Worobey

Creative Education Vol.6 No.5, April 10, 2015

DOI: 10.4236/ce.2015.65054 3,170 Downloads 4,803 Views Citations
This article belongs to the Special Issue on Family Education and Healthy Child Development
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,269 Downloads 8,730 Views Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013 (Articles)

Huong Le Thi, Phuong Le Hong, Thanh Nguyen Hoang, Giang Nguyen Thu, Xuan Le Thi Thanh, Chuc Nguyen Thi Kim, Nga Thi Thu Vu

Health Vol.7 No.12, December 25, 2015

DOI: 10.4236/health.2015.712184 4,403 Downloads 6,063 Views Citations
Is Economic Transition One of the Proximate Determinants of Nutrition Transition in Nepal? (Articles)

Yagya Prasad Subedi, Padam Simkhada, Bishwambher Pyakuryal

Open Journal of Political Science Vol.6 No.2, April 14, 2016

DOI: 10.4236/ojps.2016.62016 2,694 Downloads 3,994 Views Citations
Agriculture, Climate Change and Food Security (Articles)

Nehemia Kiprutto, Laban K. Rotich, Geoffrey K. Riungu

Open Access Library Journal Vol.2 No.5, May 22, 2015

DOI: 10.4236/oalib.1101472 2,779 Downloads 8,126 Views Citations
Measurement of the Potassium Content of Different Food Samples with High Purity Germanium Detectors (Articles)

Iris Abt, Lucia Garbini, Oliver Schulz

Detection Vol.4 No.3, July 21, 2016

DOI: 10.4236/detection.2016.43010 4,872 Downloads 8,670 Views Citations
Effects of the Dietary Supplement MAK4 on Oxidative Stress Parameters: A “Three-Cases” Report (Articles)

Isabella Zanella, Rosa Di Lorenzo, Diego Di Lorenzo

Open Access Library Journal Vol.2 No.12, December 7, 2015

DOI: 10.4236/oalib.1102150 895 Downloads 2,108 Views Citations

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