Nutritional Content - Articles - Scientific Research Publishing

Dry Matter Production and Nutritional Status of Sunflower Grown in Nutrient Solution under Macronutrient Omission (Articles)

Allan Nunes Alves, Felipe Guedes de Souza, Lúcia Helena Garófalo Chaves, Ana Carolina Feitosa de Vasconcelos

Agricultural Sciences Vol.9 No.11, November 27, 2018

DOI: 10.4236/as.2018.911103 1,028 Downloads 2,419 Views Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures (Articles)

Sherifah Monilola Wakil, Joshua Opeyemi Ola

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912105 958 Downloads 5,977 Views Citations
Feasibility of Home Jejunal Feeding Following Discharge after Major Gastrointestinal Surgery—A Randomised Controlled Trial (Articles)

Sharon Carey, Karen Lau, Suzie Ferrie

Food and Nutrition Sciences Vol.10 No.1, January 17, 2019

DOI: 10.4236/fns.2019.101008 934 Downloads 1,834 Views Citations
Accumulation of Mineral Nutrients and Phytochemicals in Lettuce and Tomato Grown in High Tunnel and Open Field (Articles)

Amanda Woolley, Samuel Sumpter, Myungjin Lee, Jingwen Xu, Shannon Barry, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.10 No.1, January 18, 2019

DOI: 10.4236/ajps.2019.101011 1,289 Downloads 2,922 Views Citations
Proximate Composition and Phytochemical Screenings of Crotalaria retusa Leaves and Seeds (Articles)

J. A. Alalade, J. A. Akinlade, A. A. Akingbade, C. B. Emiola, I. A. Adebisi

Open Access Library Journal Vol.6 No.1, January 30, 2019

DOI: 10.4236/oalib.1105058 976 Downloads 2,511 Views Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients (Articles)

Andréia de Freitas Zompero, Helenara Regina Sampaio Figueiredo, Tiago Henrique dos Santos Garbim, Karen Mayara Vieira

Creative Education Vol.10 No.5, May 16, 2019

DOI: 10.4236/ce.2019.105064 758 Downloads 1,756 Views Citations
The Importance of Nutrition during Treatment for Oesophageal Cancer—The Patient’s Perspective (Articles)

Georgia Hardy, Merran Findlay, Sharon Carey

Food and Nutrition Sciences Vol.10 No.11, November 6, 2019

DOI: 10.4236/fns.2019.1011091 1,038 Downloads 2,412 Views Citations
The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce (Articles)

Myungjin Lee, Jingwen Xu, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.10 No.12, December 25, 2019

DOI: 10.4236/ajps.2019.1012157 937 Downloads 3,422 Views Citations
Patient-Reported Fatigue Is Associated with Poor Energy Intake and Readmission to Hospital (Articles)

Jette Lindegaard Pedersen, Preben Ulrich Pederen, Else Marie Damsgaard

Health Vol.12 No.3, March 24, 2020

DOI: 10.4236/health.2020.123021 655 Downloads 2,195 Views Citations
Nutritional Status of Students in Poverty-Stricken Areas (Articles)

Bowei Dong, Wentao Liu, Jun Liu, Longxing Fan, Hanxuan Yun, Xuejiao Gai, Zhenyu Han, Zhuangzhi Song, Chunxia Cui, Ying Liu

Open Journal of Epidemiology Vol.10 No.2, April 3, 2020

DOI: 10.4236/ojepi.2020.102008 746 Downloads 2,317 Views Citations
Reproductive and Growth Performance of Rabbit Fed Different Inclusion Levels of African Yam Bean (Sphenostylis stenocarpa) (Articles)

Chikaodiri H. Onuoha, Bassey J. Harry, James O. Fayenuwo, Emmanuel S. Durotoye

Open Journal of Animal Sciences Vol.10 No.2, April 30, 2020

DOI: 10.4236/ojas.2020.102018 906 Downloads 4,371 Views Citations
Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River (Articles)

Fatou Kine Gueye, Nicolas Cyrille Ayessou, Mame Samba Mbaye, Michel Bakar Diop, Mady Cissé, Kandioura Noba

Food and Nutrition Sciences Vol.11 No.5, May 13, 2020

DOI: 10.4236/fns.2020.115027 1,247 Downloads 2,867 Views Citations
Nutritional and Technological Characteristics of New Cowpea (Vigna unguiculata) Lines and Varieties Grown in Eastern Kenya (Articles)

Peter K. Biama, Abdul K. Faraj, Christopher M. Mutungi, Isaac N. Osuga, Rose W. Kuruma

Food and Nutrition Sciences Vol.11 No.5, May 28, 2020

DOI: 10.4236/fns.2020.115030 1,319 Downloads 4,608 Views Citations
Nutrition Intervention, Oral Supplementation and Healing of Leg Ulcer in Adult with Sickle Cell Disease: A Rare Case Report (Articles)

Débora Frauches, Julia da Silva Gonçalves dos Santos, Renata Lanziani, Águeda Glória Sabino de Matos, André Baima, Ana Maria Mach Queiroz, Eleonora D’Ávila Thomé, Karen Cordovil

Open Access Library Journal Vol.7 No.7, July 27, 2020

DOI: 10.4236/oalib.1106478 553 Downloads 2,195 Views Citations
Evaluation of the Nutritional Status and Phytomedicinal Properties of Dried Rhizomes of Turmeric (Curcuma longa) (Articles)

Victor Henry Azubuike Enemor, Uchechukwu Chibuzo Ogbodo, Ogechukwu Frances Nworji, Obiajulu Christian Ezeigwe, Chukwuemeka Obumneme Okpala, Gloria Chiamaka Iheonunekwu

Journal of Biosciences and Medicines Vol.8 No.8, August 25, 2020

DOI: 10.4236/jbm.2020.88015 1,573 Downloads 4,103 Views Citations
Assessment of Dietary Habits and Nutritional Status of Women of Childbearing Age in Cameroon: A Cross Sectional Study (Articles)

Christelle Momdjo M’bobda, Judith Laure Ngondi, Françoise Raïssa Ntentie, Boris Ronald Tonou Tchuente, Maxwell Wandji Nguedjo, Boris Gabin Kingue Azantsa, Julius Enyong Oben

Open Journal of Epidemiology Vol.10 No.4, October 23, 2020

DOI: 10.4236/ojepi.2020.104030 1,142 Downloads 5,652 Views Citations
Efficacy of Alzer^® and Diamel, Nutritional Supplements, in the Prevention of Severe Diabetic Macular Edema (Articles)

Juana Elvira Maciques Rodríguez, Maria Emoé Pérez Muñoz, Eduardo Cabrera Rode, Laura Rosa Redondo Piño, Raísa Beltrán Sainz, Teresa González Calero, Manuel Licea Puig, Juan Lence Anta, Rosaralis Paneca Santiesteban, Yordanka Marrero Álvarez, Eduardo Sanz Navares

Open Journal of Ophthalmology Vol.10 No.4, November 12, 2020

DOI: 10.4236/ojoph.2020.104034 589 Downloads 1,878 Views Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean (Articles)

Saad A. Mahgoub, Amera T. Mohammed, El-A. Mobarak

Food and Nutrition Sciences Vol.11 No.12, December 22, 2020

DOI: 10.4236/fns.2020.1112076 1,443 Downloads 5,302 Views Citations
Improvement of the Nutritional and Technological Quality of Rice by Steaming (Articles)

Rasoazanakolona Voahanginirina, Rakotonjanahary Xavier

Open Access Library Journal Vol.8 No.1, January 22, 2021

DOI: 10.4236/oalib.1107081 291 Downloads 1,189 Views Citations
Comparison and Influencing Factors of Nutritional Status in Rural Left-Behind and Urban Migrant Middle School Students (Articles)

Yongjing Song, Yu Lou, Jiali Xu, Fan Su, Chaoliang Mao, Maolin Yang, Yuqiang Li, Jinkui Lu

Open Journal of Social Sciences Vol.9 No.2, February 5, 2021

DOI: 10.4236/jss.2021.92001 537 Downloads 1,468 Views Citations

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