Mulberry; Morus Alba; Muesli; Antioxidant Properties; Bioactive Food - Articles

Acoustic Wave Propagation in Nanocrystalline RuCo Alloys (Articles)

Pramod Kumar Yadawa, Devraj Singh, Dharmendra Kumar Pandey, Giridhar Mishra, RajaRam Yadav

Advances in Materials Physics and Chemistry Vol.1 No.2, September 30, 2011

DOI: 10.4236/ampc.2011.12003 105,220 Downloads 110,282 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31006 7,970 Downloads 12,590 Views Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,711 Downloads 7,380 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6, June 20, 2013

DOI: 10.4236/health.2013.56141 5,422 Downloads 8,740 Views Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar? (Articles)

Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher

Food and Nutrition Sciences Vol.4 No.10A, September 11, 2013

DOI: 10.4236/fns.2013.410A002 6,555 Downloads 9,135 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Strategies for English Translation of Foods with Hebei Characteristics (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu, Xinfa Yuan

Creative Education Vol.8 No.3, March 24, 2017

DOI: 10.4236/ce.2017.83030 1,917 Downloads 4,002 Views Citations
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime (Articles)

Mozhdeh Babagoli, Satoshi Ikeda

Open Journal of Social Sciences Vol.7 No.6, June 27, 2019

DOI: 10.4236/jss.2019.76016 844 Downloads 3,615 Views Citations
This article belongs to the Special Issue on Social Welfare and Security
Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc mesenteroides (Articles)

Ingrid Osorio, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.16 No.12, December 19, 2025

DOI: 10.4236/fns.2025.1612108 68 Downloads 427 Views Citations
The Legislation Aimed at Reducing Food Waste Represents a Significant Advancement in the Battle against Global Warming (Articles)

Arash Derambarsh

Open Access Library Journal Vol.11 No.11, November 11, 2024

DOI: 10.4236/oalib.1111642 83 Downloads 714 Views Citations
Polyphenol Content and Antioxidant Effects in Herb Teas (Articles)

Shizuo Toda

Chinese Medicine Vol.2 No.1, March 31, 2011

DOI: 10.4236/cm.2011.21005 10,100 Downloads 23,320 Views Citations
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family (Articles)

Didier Fraisse, Catherine Felgines, Odile Texier, Jean-Louis Lamaison

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.230025 10,217 Downloads 20,217 Views Citations
Cortisol levels and serum antioxidant status following chemotherapy (Articles)

Eugenia Limberaki, Phaedra Eleftheriou, Georgios Gasparis, Eugenios Karalekos, Vassilis Kostoglou, Christos Petrou

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38085 6,305 Downloads 13,376 Views Citations
Antioxidant and Antibacterial Properties of Mesembryanthemum crystallinum and Carpobrotus edulis Extracts (Articles)

Bouftira Ibtissem, Chedly Abdelly, Souad Sfar

Advances in Chemical Engineering and Science Vol.2 No.3, July 11, 2012

DOI: 10.4236/aces.2012.23042 9,652 Downloads 17,386 Views Citations
Ergogenic Capacity of a 7-Chinese Traditional Medicine Extract in Aged Mice (Articles)

Jian-Rong Zhou, Mohamed Aly M. Morsy, Kiyoshi Kunika, Kazumi Yokomizo, Takeshi Miyata

Chinese Medicine Vol.3 No.4, December 31, 2012

DOI: 10.4236/cm.2012.34032 4,468 Downloads 7,320 Views Citations
Antioxidant Properties of Medicinal Plants from Peru (Articles)

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A009 9,080 Downloads 15,121 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.) (Articles)

Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, Hossein Khazani, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat

American Journal of Plant Sciences Vol.4 No.9, August 29, 2013

DOI: 10.4236/ajps.2013.49223 9,558 Downloads 16,320 Views Citations
Relationships between a Thiol-Disulfide System and Liposoluble Antioxidants with Cytogenetic Indices in Humans Exposed to Low Doses Radiation (Articles)

G. F. Ivanenko, E. B. Burlakova

Engineering Vol.5 No.10B, October 25, 2013

DOI: 10.4236/eng.2013.510B013 4,035 Downloads 5,539 Views Citations
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks (Articles)

Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512124 5,382 Downloads 8,121 Views Citations
This article belongs to the Special Issue on Functional Food
Melatonin Avoids Anatomofunctional Changes Associated to Aging in a Rat Model (Articles)

Bertha Prieto Gómez, Cruz Reyes-Vázquez, Mireya Velázquez-Paniagua

Advances in Aging Research Vol.3 No.4, September 18, 2014

DOI: 10.4236/aar.2014.34041 4,745 Downloads 6,565 Views Citations
Feasibility of Using Corncob as the Substrate for Natural Vinegar Fermentation with Physicochemical Changes during the Acetification Process (Articles)

Kaustav Chakraborty, Joyjit Saha, Utpal Raychaudhuri, Runu Chakraborty

Food and Nutrition Sciences Vol.6 No.10, July 31, 2015

DOI: 10.4236/fns.2015.610097 4,836 Downloads 6,911 Views Citations

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