Food Method Culture Translation - Articles - Scientific Research Publishing

Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 643 Downloads 3,097 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 215 Downloads 1,781 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 281 Downloads 1,266 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11, November 6, 2024

DOI: 10.4236/fns.2024.1511066 116 Downloads 619 Views Citations
Food Intake According to Food Insecurity among Older People in Brazil: National Food Survey 2017-2018 (Articles)

Ana Carolina Vieira Mululo, Marina Campos Araujo

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169065 69 Downloads 326 Views Citations
A Statistical Analysis of the Determinants of Household Food Insecurity in South Sudan: A Case Study of Rajaf Payam (Articles)

Asha Margret, Apaka Rangita

Open Journal of Statistics Vol.15 No.5, October 21, 2025

DOI: 10.4236/ojs.2025.155023 105 Downloads 729 Views Citations
Food Diversity and Consumption Patterns of Rural Households in South Western Uganda (Articles)

Proscovia Renzaho Ntakyo, Robert Muzira, Charles Muyanja, Peace Kankwatsa, Steven Byenkya, Laban Turyagyenda, Boaz Buyinza

Open Access Library Journal Vol.13 No.1, January 13, 2026

DOI: 10.4236/oalib.1114332 56 Downloads 364 Views Citations
The Influence of National Culture Dimension on the ESG Results of Countries (Articles)

João Lafraia, Murillo Dias

American Journal of Industrial and Business Management Vol.14 No.9, September 6, 2024

DOI: 10.4236/ajibm.2024.149057 298 Downloads 1,752 Views Citations
Study on the Construction of Enterprise Quality Culture for Brand Strategy (Articles)

Zhi Gao, Jinfu Ye, Yi Huang

iBusiness Vol.4 No.3, September 28, 2012

DOI: 10.4236/ib.2012.43033 7,044 Downloads 11,823 Views Citations
The Organizational Culture Audit: Countering Cultural Ambiguity in the Service Context (Articles)

Mark R. Testa, Lori J. Sipe

Open Journal of Leadership Vol.2 No.2, June 13, 2013

DOI: 10.4236/ojl.2013.22005 14,800 Downloads 25,537 Views Citations
The Comparison between Chinese and Western Well-Being (Articles)

Defeng Yang, Han Zhou

Open Journal of Social Sciences Vol.5 No.11, November 30, 2017

DOI: 10.4236/jss.2017.511013 2,121 Downloads 9,342 Views Citations
The Ethnic Image of Chinese Mongolian Films (Articles)

Zhikun Zhang

Open Access Library Journal Vol.8 No.11, November 9, 2021

DOI: 10.4236/oalib.1108087 194 Downloads 1,499 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31006 7,969 Downloads 12,580 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6, June 20, 2013

DOI: 10.4236/health.2013.56141 5,421 Downloads 8,734 Views Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar? (Articles)

Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher

Food and Nutrition Sciences Vol.4 No.10A, September 11, 2013

DOI: 10.4236/fns.2013.410A002 6,553 Downloads 9,132 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime (Articles)

Mozhdeh Babagoli, Satoshi Ikeda

Open Journal of Social Sciences Vol.7 No.6, June 27, 2019

DOI: 10.4236/jss.2019.76016 843 Downloads 3,607 Views Citations
This article belongs to the Special Issue on Social Welfare and Security
Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc mesenteroides (Articles)

Ingrid Osorio, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.16 No.12, December 19, 2025

DOI: 10.4236/fns.2025.1612108 68 Downloads 421 Views Citations
The Legislation Aimed at Reducing Food Waste Represents a Significant Advancement in the Battle against Global Warming (Articles)

Arash Derambarsh

Open Access Library Journal Vol.11 No.11, November 11, 2024

DOI: 10.4236/oalib.1111642 83 Downloads 705 Views Citations
An English-to-Arabic Prototype Machine Translator for Statistical Sentences (Articles)

Hamdy N. Agiza, Ahmed E. Hassan, Noura Salah

Intelligent Information Management Vol.4 No.1, January 4, 2012

DOI: 10.4236/iim.2012.41003 9,424 Downloads 14,772 Views Citations
Labor Productivity Parity vs Trend of Exchange Rate (Articles)

Marcin Jedrzejczyk

Modern Economy Vol.3 No.6, October 31, 2012

DOI: 10.4236/me.2012.36099 3,889 Downloads 6,371 Views Citations

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