Chinese Food Culture - Articles - Scientific Research Publishing

Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 283 Downloads 1,276 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11, November 6, 2024

DOI: 10.4236/fns.2024.1511066 117 Downloads 625 Views Citations
Food Intake According to Food Insecurity among Older People in Brazil: National Food Survey 2017-2018 (Articles)

Ana Carolina Vieira Mululo, Marina Campos Araujo

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169065 70 Downloads 332 Views Citations
A Statistical Analysis of the Determinants of Household Food Insecurity in South Sudan: A Case Study of Rajaf Payam (Articles)

Asha Margret, Apaka Rangita

Open Journal of Statistics Vol.15 No.5, October 21, 2025

DOI: 10.4236/ojs.2025.155023 105 Downloads 740 Views Citations
Food Diversity and Consumption Patterns of Rural Households in South Western Uganda (Articles)

Proscovia Renzaho Ntakyo, Robert Muzira, Charles Muyanja, Peace Kankwatsa, Steven Byenkya, Laban Turyagyenda, Boaz Buyinza

Open Access Library Journal Vol.13 No.1, January 13, 2026

DOI: 10.4236/oalib.1114332 56 Downloads 384 Views Citations
The Contribution of Organizational Culture to the Dynamics of Organizational Learning: A Theoretical Literature Review (Articles)

Hind El Mazyani, Loubna Belmourd, Yousra Bey

Open Journal of Social Sciences Vol.13 No.7, July 17, 2025

DOI: 10.4236/jss.2025.137016 189 Downloads 1,266 Views Citations
The Influence of National Culture Dimension on the ESG Results of Countries (Articles)

João Lafraia, Murillo Dias

American Journal of Industrial and Business Management Vol.14 No.9, September 6, 2024

DOI: 10.4236/ajibm.2024.149057 300 Downloads 1,779 Views Citations
A Retrospective Study of Radiographic Anatomy of Wrist in Chinese Population (Articles)

Chris Yuk Kwan Tang, Fung Kwok Keung Boris, Fok Margaret Woon Man, Lee Juliana Tsz Yan, Aslam Muhammad Zeeshan, Fang Benjamin, Wong Joyce, Yeung Kelvin

E-Health Telecommunication Systems and Networks Vol.7 No.3, September 17, 2018

DOI: 10.4236/etsn.2018.73003 1,368 Downloads 4,136 Views Citations
Conversation Analysis of Chinese Language Teachers in Bangladeshi University Classroom (Articles)

Md. Shihabuzzaman, Tongtao Zheng

Chinese Studies Vol.8 No.1, December 18, 2018

DOI: 10.4236/chnstd.2019.81001 1,507 Downloads 3,667 Views Citations
Overview of Research on the Treatment of Ankylosing Spondylitis in Chinese Medicine (Articles)

Chen Gu, Yuefang Li

Journal of Biosciences and Medicines Vol.11 No.3, March 28, 2023

DOI: 10.4236/jbm.2023.113015 290 Downloads 4,373 Views Citations
A Study on English Translation of Chinese Idioms (Articles)

Larrag Abdessamad

Open Journal of Modern Linguistics Vol.13 No.3, June 6, 2023

DOI: 10.4236/ojml.2023.133022 750 Downloads 4,063 Views Citations
The Research of Chinese Government in Venture Capital Market (Articles)

Xinyun Wang

Journal of Financial Risk Management Vol.12 No.4, November 7, 2023

DOI: 10.4236/jfrm.2023.124017 276 Downloads 1,196 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31006 7,970 Downloads 12,590 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6, June 20, 2013

DOI: 10.4236/health.2013.56141 5,422 Downloads 8,740 Views Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar? (Articles)

Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher

Food and Nutrition Sciences Vol.4 No.10A, September 11, 2013

DOI: 10.4236/fns.2013.410A002 6,555 Downloads 9,135 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime (Articles)

Mozhdeh Babagoli, Satoshi Ikeda

Open Journal of Social Sciences Vol.7 No.6, June 27, 2019

DOI: 10.4236/jss.2019.76016 844 Downloads 3,615 Views Citations
This article belongs to the Special Issue on Social Welfare and Security
Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc mesenteroides (Articles)

Ingrid Osorio, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.16 No.12, December 19, 2025

DOI: 10.4236/fns.2025.1612108 68 Downloads 427 Views Citations
Study on the Construction of Enterprise Quality Culture for Brand Strategy (Articles)

Zhi Gao, Jinfu Ye, Yi Huang

iBusiness Vol.4 No.3, September 28, 2012

DOI: 10.4236/ib.2012.43033 7,044 Downloads 11,824 Views Citations
The Organizational Culture Audit: Countering Cultural Ambiguity in the Service Context (Articles)

Mark R. Testa, Lori J. Sipe

Open Journal of Leadership Vol.2 No.2, June 13, 2013

DOI: 10.4236/ojl.2013.22005 14,817 Downloads 25,591 Views Citations
The Ethnic Image of Chinese Mongolian Films (Articles)

Zhikun Zhang

Open Access Library Journal Vol.8 No.11, November 9, 2021

DOI: 10.4236/oalib.1108087 194 Downloads 1,500 Views Citations

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