Sustainable Food Supply - Articles - Scientific Research Publishing

Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11, November 6, 2024

DOI: 10.4236/fns.2024.1511066 123 Downloads 642 Views Citations
Food Intake According to Food Insecurity among Older People in Brazil: National Food Survey 2017-2018 (Articles)

Ana Carolina Vieira Mululo, Marina Campos Araujo

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169065 97 Downloads 387 Views Citations
A Statistical Analysis of the Determinants of Household Food Insecurity in South Sudan: A Case Study of Rajaf Payam (Articles)

Asha Margret, Apaka Rangita

Open Journal of Statistics Vol.15 No.5, October 21, 2025

DOI: 10.4236/ojs.2025.155023 113 Downloads 774 Views Citations
Food Diversity and Consumption Patterns of Rural Households in South Western Uganda (Articles)

Proscovia Renzaho Ntakyo, Robert Muzira, Charles Muyanja, Peace Kankwatsa, Steven Byenkya, Laban Turyagyenda, Boaz Buyinza

Open Access Library Journal Vol.13 No.1, January 13, 2026

DOI: 10.4236/oalib.1114332 59 Downloads 417 Views Citations
Bacteriological Evaluation of Food Contact Surfaces of Food Canteens at the University of Abuja, FCT Nigeria (Articles)

Bridget Maria Jessica Adah, Samuel Mailafia, Agbo James Ameh, Hamza Olatunde Kazeem Olabode, Martha Echioda-Ogbole, Mercy Oluwaseun Aiyedero, Fatima Oyenike Oyelowo-Abdulraheem, Olamide Tawa Owolabi, Rabi Rebecca Mairabo, Casmir Ifeanyichukwu Cajetan Ifeanyi, Odey Ebenezer Odey

Open Journal of Medical Microbiology Vol.16 No.2, June 17, 2026

DOI: 10.4236/ojmm.2026.162006 18 Downloads 88 Views Citations
Sustainable University Model for Higher Education in Iraq (Articles)

Mukdad A. Al-Khateeb, Nadhir Al-Ansari, Sven Knutsson

Creative Education Vol.5 No.5, April 10, 2014

DOI: 10.4236/ce.2014.55041 5,099 Downloads 7,629 Views Citations
Challenges of Mega Cities: Lessons for Evolving Sustainable Nigerian Cities (Articles)

Akubue Jideofor Anselm

Modern Economy Vol.10 No.9, September 12, 2019

DOI: 10.4236/me.2019.109128 1,203 Downloads 7,905 Views Citations
The Influence of Sustainable Leadership towards Sustainable Development and Organizational Commitment in Omani Sustainable Schools (Articles)

Aisha Mohamed Khasib Al-Hadhrami, Rosmelisa Yusof

Open Access Library Journal Vol.12 No.5, May 29, 2025

DOI: 10.4236/oalib.1113419 110 Downloads 740 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31006 7,995 Downloads 12,626 Views Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,721 Downloads 7,396 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6, June 20, 2013

DOI: 10.4236/health.2013.56141 5,445 Downloads 8,770 Views Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar? (Articles)

Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher

Food and Nutrition Sciences Vol.4 No.10A, September 11, 2013

DOI: 10.4236/fns.2013.410A002 6,588 Downloads 9,174 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Strategies for English Translation of Foods with Hebei Characteristics (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu, Xinfa Yuan

Creative Education Vol.8 No.3, March 24, 2017

DOI: 10.4236/ce.2017.83030 1,923 Downloads 4,024 Views Citations
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime (Articles)

Mozhdeh Babagoli, Satoshi Ikeda

Open Journal of Social Sciences Vol.7 No.6, June 27, 2019

DOI: 10.4236/jss.2019.76016 863 Downloads 3,664 Views Citations
This article belongs to the Special Issue on Social Welfare and Security
Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc mesenteroides (Articles)

Ingrid Osorio, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.16 No.12, December 19, 2025

DOI: 10.4236/fns.2025.1612108 75 Downloads 454 Views Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México (Articles)

Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29137 6,674 Downloads 11,100 Views Citations
Implications of Nanobiosensors in Agriculture (Articles)

Vineeta Rai, Sefali Acharya, Nrisingha Dey

Journal of Biomaterials and Nanobiotechnology Vol.3 No.2A, May 11, 2012

DOI: 10.4236/jbnb.2012.322039 18,869 Downloads 31,121 Views Citations
This article belongs to the Special Issue on
Development of Geotourism in Kutch Region, Gujarat, India: An Innovative Approach (Articles)

K. Swarna, S. K. Biswas, T. Harinarayana

Journal of Environmental Protection Vol.4 No.12, December 9, 2013

DOI: 10.4236/jep.2013.412157 10,620 Downloads 15,890 Views Citations
Energy Analysis and Proposals for Sustainability from the Energy Transition (Articles)

Eduardo Oliveira Teles, Marcelo Santana Silva, Francisco Gaudêncio M. Freires, Ednildo Andrade Torres

Low Carbon Economy Vol.6 No.2, May 15, 2015

DOI: 10.4236/lce.2015.62004 5,060 Downloads 6,789 Views Citations
Sustainable Land Management (Articles)

Molla Mekonnen Alemu

Journal of Environmental Protection Vol.7 No.4, March 15, 2016

DOI: 10.4236/jep.2016.74045 4,293 Downloads 11,255 Views Citations

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