Food Preferences; Children; Mothers; Nutrition Education - Articles

Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon (Articles)

Djoulde Darman Roger, Sobda Gone

Food and Nutrition Sciences Vol.5 No.10, May 5, 2014

DOI: 10.4236/fns.2014.510102 5,553 Downloads 8,502 Views Citations
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies (Articles)

Susan Turnbull-Fortune, Neela Badrie

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515160 6,747 Downloads 12,372 Views Citations
This article belongs to the Special Issue on Food Safety
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517181 6,571 Downloads 9,033 Views Citations
Application of High Carbon:Nitrogen Material Enhanced the Formation of the Soil A Horizon and Nitrogen Fixation in a Tropical Agricultural Field (Articles)

Masato Oda, Kenji Tamura, Hiroko Nakatsuka, Miki Nakata, Yukimi Hayashi

Agricultural Sciences Vol.5 No.12, October 29, 2014

DOI: 10.4236/as.2014.512127 5,701 Downloads 8,261 Views Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa) (Articles)

Olajide Adedayo Ajayi

Open Journal of Social Sciences Vol.2 No.11, November 24, 2014

DOI: 10.4236/jss.2014.211010 7,369 Downloads 10,875 Views Citations
Nutrigenomic Study on Immunomodulatory Function of Cordyceps Mycelium Extract (Paecilomyces hepiali) in Mitomycin C–Treated Mice (Articles)

Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura

Food and Nutrition Sciences Vol.5 No.22, December 5, 2014

DOI: 10.4236/fns.2014.522235 4,252 Downloads 6,035 Views Citations
Climate Change Adaptation and Vulnerability: A Case of Rain Dependent Small-Holder Farmers in Selected Districts in Zambia (Articles)

Cuthbert Casey Makondo, Kenneth Chola, Blesswell Moonga

American Journal of Climate Change Vol.3 No.4, December 11, 2014

DOI: 10.4236/ajcc.2014.34034 7,809 Downloads 11,293 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,270 Downloads 8,749 Views Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013 (Articles)

Huong Le Thi, Phuong Le Hong, Thanh Nguyen Hoang, Giang Nguyen Thu, Xuan Le Thi Thanh, Chuc Nguyen Thi Kim, Nga Thi Thu Vu

Health Vol.7 No.12, December 25, 2015

DOI: 10.4236/health.2015.712184 4,404 Downloads 6,071 Views Citations
Agriculture, Climate Change and Food Security (Articles)

Nehemia Kiprutto, Laban K. Rotich, Geoffrey K. Riungu

Open Access Library Journal Vol.2 No.5, May 22, 2015

DOI: 10.4236/oalib.1101472 2,779 Downloads 8,138 Views Citations
Measurement of the Potassium Content of Different Food Samples with High Purity Germanium Detectors (Articles)

Iris Abt, Lucia Garbini, Oliver Schulz

Detection Vol.4 No.3, July 21, 2016

DOI: 10.4236/detection.2016.43010 4,874 Downloads 8,688 Views Citations
Effects of the Dietary Supplement MAK4 on Oxidative Stress Parameters: A “Three-Cases” Report (Articles)

Isabella Zanella, Rosa Di Lorenzo, Diego Di Lorenzo

Open Access Library Journal Vol.2 No.12, December 7, 2015

DOI: 10.4236/oalib.1102150 895 Downloads 2,118 Views Citations
Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant (Articles)

Dian Handayani, Widya Rahmawati, Inggita Kusumastuty, Leny Budhi Harti, Endang Sri Wahyuni, Sri Andarini

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79073 1,877 Downloads 3,858 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys (Articles)

Shigeo Nakayama, Fusako Mitsunaga, Akira Maeda, Shin Nakamura

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79076 1,794 Downloads 3,057 Views Citations
Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie (Articles)

Iris Lengruber de Almeida, Marcia Barreto da Silva Feijò, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira

Open Access Library Journal Vol.3 No.7, July 22, 2016

DOI: 10.4236/oalib.1102778 995 Downloads 2,821 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710092 3,476 Downloads 9,801 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Responsible Research and Innovation for the Media Facebook: Community Involvement in the Study on Agrobiodiversity (Articles)

Patricia Lupion Torres, Neusa Nogueira Fialho, Raquel Pasternak Glitz Kowalski, Alexandra Okada

Creative Education Vol.7 No.15, September 20, 2016

DOI: 10.4236/ce.2016.715212 1,582 Downloads 2,884 Views Citations
GLIMPSE: Using Social Media to Identify the Barriers Facing Farmers’ Quest to Feed the World (Articles)

Aidan J. Connolly, Luiz R. Sodre, Alexa D. Potocki

Social Networking Vol.5 No.4, October 31, 2016

DOI: 10.4236/sn.2016.54012 1,738 Downloads 3,309 Views Citations
Building Trust: Children Experiences with Food Allergies at Summer Camp (Articles)

Sydney Leibel, Nancy Fenton

Health Vol.8 No.14, November 10, 2016

DOI: 10.4236/health.2016.814143 1,828 Downloads 4,507 Views Citations
A Quantitative Assessment Framework for Water, Energy and Food Nexus (Articles)

Ali Karnib

Computational Water, Energy, and Environmental Engineering Vol.6 No.1, November 29, 2016

DOI: 10.4236/cweee.2017.61002 4,317 Downloads 8,458 Views Citations

First <...414243 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies