Food and Juice - Articles - Scientific Research Publishing

Contributions of Factors that Influence Consumer Purchase Intention in Online Food Delivery Apps: Bibliometric Study (Articles)

Thiban Krishnamoorthi, Norhidayah Azman

Open Journal of Social Sciences Vol.13 No.11, November 12, 2025

DOI: 10.4236/jss.2025.1311013 149 Downloads 859 Views Citations
Biotechnology as a Key Driver in Achieving Saudi Arabia’s Food Security (Articles)

Thorya A. Fallatah

Open Journal of Ecology Vol.15 No.11, November 24, 2025

DOI: 10.4236/oje.2025.1511046 52 Downloads 441 Views Citations
Oral Supplementation with Rosa damascena Extract Improves Skin Antioxidant Status: Exploratory Clinical Studies (Articles)

Messaouda-Mouna Kaci, Audrey Gauthier, Sarah Kreitz, Marina Humbert, Irène Lamour, Smail Meziane

Food and Nutrition Sciences Vol.16 No.12, December 12, 2025

DOI: 10.4236/fns.2025.1612107 88 Downloads 652 Views Citations
From Food Access to Dietary Outcomes: Relationship between Food Security and Diet Quality in Nigeria’s Food Belt (Articles)

Blessing Ukamaka Ugwunne, Tomilola Aladesanmi, Emeka Ifemenam, Olutayo Adeyemi

Food and Nutrition Sciences Vol.16 No.12, December 23, 2025

DOI: 10.4236/fns.2025.1612109 85 Downloads 642 Views Citations
Analysis of the Spatial Pattern and Influencing Factors of Green Food Enterprises in Yunnan Province (Articles)

Zhihao Tu, Wujun Xi, Feng Cheng

Open Journal of Applied Sciences Vol.16 No.1, January 7, 2026

DOI: 10.4236/ojapps.2026.161006 81 Downloads 403 Views Citations
Microbiological Quality and Artisanal Manufacturing Practices for “Kilishi” Dried and Spiced Meat in Niamey (Niger) (Articles)

Hadiza Bawa Ibrahim, Mamadou Abdoulaye Konare, Mahamadou Bello Issa Adam, Mohamed Sanoussi, Alio Mahamadou Fody, Nicolas Barro

Food and Nutrition Sciences Vol.17 No.1, January 12, 2026

DOI: 10.4236/fns.2026.171003 79 Downloads 427 Views Citations
Seasonal Trends and Risk Factors of Scombroid Fish Poisoning in Muscat, Oman: A Retrospective Observational Study (Articles)

Maryam Al Maamari, Balqees Al Siyabi

Open Journal of Epidemiology Vol.16 No.1, February 2, 2026

DOI: 10.4236/ojepi.2026.161007 99 Downloads 416 Views Citations
Industrial Development and Valorization of Functional Cocktails from Local Fruits: Case of “Alicament du Faso” (ALIFA) (Articles)

Luc Zongo, Pascal Bonkoungou, Miracle B. T. Tiendrebeogo, Salfo Ouedraogo, Modeste W. Ouedraogo, Mimtiri S. Zongo, Rosemary R. Canfua, Heiko Lange, Arsene Ouedraogo, Theodora M. Zohoncon, Jacques Simpore

Journal of Biosciences and Medicines Vol.14 No.2, February 6, 2026

DOI: 10.4236/jbm.2026.142015 101 Downloads 359 Views Citations
“What Will We Eat?”—Creating A Sustainable Food Supply for the Virginia Highlands and Other Temperate Mountainous Regions Using Agroforestry (Articles)

Elizabeth C. Hirschman, Mackenzie Holden, Morgan Miller, Taryn Moreno, Ian Mullins, Michael Rogers, Houston Sarvis

Journal of Environmental Protection Vol.17 No.2, February 9, 2026

DOI: 10.4236/jep.2026.172004 97 Downloads 407 Views Citations
Sustainable Marketing Visions in Food and Wine Tourism: Stakeholder Profiles and Strategic Positioning (Articles)

Paola Perchinunno, Samuela L’Abbate, Pierluigi Passaro

Applied Mathematics Vol.17 No.4, April 2, 2026

DOI: 10.4236/am.2026.174014 82 Downloads 352 Views Citations
Integrated Approach for the Agroecological Rehabilitation of Bauxitic Soils: Maize-Groundnut Intercropping for Rural and Economic Food Resilience (Articles)

Rachel Honorine Camara, Oumar Dolo, Saa Gabriel Kondiano, Lonseny Traore

Agricultural Sciences Vol.17 No.4, April 24, 2026

DOI: 10.4236/as.2026.174019 79 Downloads 332 Views Citations
A Study on the Impact of Covid-19 on Organic Food Purchase Intentions among Malaysians (Articles)

Sumathi Paramasivam Mangalam

Open Access Library Journal Vol.13 No.6, June 8, 2026

DOI: 10.4236/oalib.1114992 73 Downloads 163 Views Citations
Common Nutrition-Related ICD-10 Codes in Louisiana and Alabama: A Comparative Retrospective Analysis (Articles)

Julia Moore, Sydni Bannerman, Rachel Gatewood, Anna N. Kirby

Open Journal of Preventive Medicine Vol.16 No.6, June 29, 2026

DOI: 10.4236/ojpm.2026.166008 13 Downloads 62 Views Citations
Review on Comprehensive Utilization of Hemp Seed with High Quality (Articles)

Tianlu Liao, Jinjie Qu, Miaomiao Jia, Huiya Li, Min Zhang

Open Journal of Applied Sciences Vol.16 No.6, June 29, 2026

DOI: 10.4236/ojapps.2026.166131 27 Downloads 131 Views Citations
Economic Implications of the Iran and Israel Conflict: Evidence from Puntland, Somalia (Articles)

Ahmed Abdullahi Mohamed, Abdirizak Said Mohamed, Abdirahman Mohamed Abdullahi, Mohamed Mohamoud Mohamed

Open Journal of Social Sciences Vol.14 No.7, July 14, 2026

DOI: 10.4236/jss.2026.147004 29 Downloads 285 Views Citations
Soil Pollution along Kalwa Bridge at Thane Creek of Maharashtra, India (Articles)

Pravin U. Singare, Ram S. Lokhande, Pragati P. Pathak

Journal of Environmental Protection Vol.1 No.2, June 29, 2010

DOI: 10.4236/jep.2010.12016 16,898 Downloads 47,377 Views Citations
Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment (Articles)

Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29134 10,150 Downloads 40,424 Views Citations
Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence (Articles)

Hirofumi Nishikawa, Tatsuya Tabata, Seiichi Kitani

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37135 7,339 Downloads 12,394 Views Citations
Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like (Articles)

Annechen Bahr Bugge, Randi Lavik

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312212 4,981 Downloads 9,969 Views Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 (Articles)

Kyung Won Lee, Ji Eun Oh, Mi Sook Cho

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312221 5,148 Downloads 8,250 Views Citations

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