Food Restriction - Articles - Scientific Research Publishing

Social Thinking and Managerial Practices: An Exploratory Study among Managers (Articles)

Sandrine Gaymard, Mathieu Desgré

Open Journal of Business and Management Vol.13 No.2, March 24, 2025

DOI: 10.4236/ojbm.2025.132073 123 Downloads 629 Views Citations
Prevalence, Antimicrobial Susceptibility Pattern, and Associated Health Risks of Foodborne Pathogens in Street Foods Sold in Elementary Schools, Yaounde, Cameroon (Articles)

Mary Nkongho Tanyitiku, Wilson Agwanande, Exodus Akwa Teh, Royas Mawe Laison, Igor Casimir Njombissie Petcheu

Advances in Infectious Diseases Vol.15 No.1, March 25, 2025

DOI: 10.4236/aid.2025.151014 108 Downloads 749 Views Citations
Simultaneous Determination of 61 Veterinary Drug Residues in Animal Derived Food by Clean-Up LPAS Combined with LC-MS/MS (Articles)

Yan Zeng, Qiaohui Yang, Xiaxue Li, Yunhua Zheng, Yu Zhang, Jie Chen, Xin Zhou

American Journal of Analytical Chemistry Vol.16 No.4, April 16, 2025

DOI: 10.4236/ajac.2025.164004 126 Downloads 843 Views Citations
Tenebrio Molitor: Investigating the Scientific Foundations and Proteomic and Peptidomic Potential (Articles)

Marilia Penteado Stephan, Jorge Eduardo de Souza Sarkis, Jeane Santos da Rosa, Maria Lucia Cocato

Food and Nutrition Sciences Vol.16 No.4, April 23, 2025

DOI: 10.4236/fns.2025.164024 132 Downloads 604 Views Citations
Analysis of the Hygienic and Microbiological Quality of Ready-to-Eat Foods: The Case of “fura da nono” Sold at the Dolé Market in Zinder (Niger) (Articles)

Aminatou Bachir Alkali, Mahamadou Seyni Yansambou, Mahamane Lawali Yahaya, Razinatou Souley Manzo, Issifou Liman, Al-Hadji Djibrine Moussa Mahamat, Harouna Ibrahim, Ibrahim Halilou Amadou, Mahamadou Doutchi, Lamine Mahaman Moustapha

Advances in Microbiology Vol.15 No.5, May 14, 2025

DOI: 10.4236/aim.2025.155018 99 Downloads 615 Views Citations
This article belongs to the Special Issue on Microbiology, Biotechnology and Food Sciences
Nutritional Significance of Wild Edible Mushrooms in the Mungo Department, Littoral Region, Cameroon (Articles)

Anique Blonde Mboumen, Patrice Brice Mvogo Ottou, Zenabou Ndiang, Teclaire Ngouondjou Foze, Giresse Ledoux Nanda Djoumou, Oscar Simplice Wamba Fotsop, Armand Ngueuleu Deuheula, Audrey Mbang Mbarga, Achille Nyouma, Jacques Bruno Ngotta Biyon, Charles Carnot Asseng

Natural Resources Vol.16 No.6, June 19, 2025

DOI: 10.4236/nr.2025.166010 101 Downloads 666 Views Citations
Guest Satisfaction and Culinary Tourism in Split: An Analysis of Gastronomic Offerings and Visitor Experience (Articles)

Monika Orlić, Ivan Kovačević

Open Access Library Journal Vol.12 No.8, August 14, 2025

DOI: 10.4236/oalib.1113858 82 Downloads 507 Views Citations
The Unified Cycle from Stellar Nucleosynthesis to Food Crop Systems: Gratitude to Earth for Underground Tubers, Sweet Potato Leaves as Source of Energy-Nutrition (Articles)

Archana Mukherjee, Pranshu Bharadwaj, Divyanshu Bharadwaj, Manas Ranjan Sahoo, Alummoottil N. Jyothi, Janardanan Sreekumar, Korada R. Rao

Food and Nutrition Sciences Vol.16 No.8, August 22, 2025

DOI: 10.4236/fns.2025.168053 135 Downloads 691 Views Citations
The Paradox of Public-Private Partnership Policy Dynamics and Food Security in Kenya (Articles)

Sheila Likhwechi Ashiono, Joseph Okeyo Obosi, Fred Jonyo

Open Journal of Social Sciences Vol.13 No.8, August 25, 2025

DOI: 10.4236/jss.2025.138041 73 Downloads 421 Views Citations
Is Anger an Emotional State Related to Overweight and Obesity in Adult Women?
—Affective States and Obesity (Articles)

Ángel-Haziel Vargas-Huerta, Francisco-Miguel Vargas-Luna, Regina M. Murillo-Torres, Marco Balleza-Ordaz, María-Raquel Huerta-Franco

Food and Nutrition Sciences Vol.16 No.10, October 10, 2025

DOI: 10.4236/fns.2025.1610084 49 Downloads 594 Views Citations
Effect of Food Allergens on the Duodenal Mucosa Visualized by Probe-Based Confocal Laser Endomicroscopy (Articles)

Jean-Marc Canard, Alexandra Dalu, Bouchra Benkessou

Food and Nutrition Sciences Vol.16 No.10, October 14, 2025

DOI: 10.4236/fns.2025.1610085 68 Downloads 480 Views Citations
Phytogeographical and Ethnobotanical Attributes of Amaranthus spp. in Malawi (Articles)

Prudence Agnandji, Margaret Kondowe Chiipanthenga, Ambrose Mukisa, Purificator Andrew Kiwango, Georges Tanzito Adjoumati, Jacob Kasabunga Mutazindwa, Makosso Allavo, Ngagne Ndong, Georges Alunga, Issa Baldé, Joyce Nababi, Bruno Kokouvi Kokou, Kingsley Masamba, Mavuto Tembo

Open Journal of Ecology Vol.15 No.10, October 31, 2025

DOI: 10.4236/oje.2025.1510044 75 Downloads 420 Views Citations
Contributions of Factors that Influence Consumer Purchase Intention in Online Food Delivery Apps: Bibliometric Study (Articles)

Thiban Krishnamoorthi, Norhidayah Azman

Open Journal of Social Sciences Vol.13 No.11, November 12, 2025

DOI: 10.4236/jss.2025.1311013 111 Downloads 751 Views Citations
Biotechnology as a Key Driver in Achieving Saudi Arabia’s Food Security (Articles)

Thorya A. Fallatah

Open Journal of Ecology Vol.15 No.11, November 24, 2025

DOI: 10.4236/oje.2025.1511046 46 Downloads 389 Views Citations
Oral Supplementation with Rosa damascena Extract Improves Skin Antioxidant Status: Exploratory Clinical Studies (Articles)

Messaouda-Mouna Kaci, Audrey Gauthier, Sarah Kreitz, Marina Humbert, Irène Lamour, Smail Meziane

Food and Nutrition Sciences Vol.16 No.12, December 12, 2025

DOI: 10.4236/fns.2025.1612107 77 Downloads 552 Views Citations
From Food Access to Dietary Outcomes: Relationship between Food Security and Diet Quality in Nigeria’s Food Belt (Articles)

Blessing Ukamaka Ugwunne, Tomilola Aladesanmi, Emeka Ifemenam, Olutayo Adeyemi

Food and Nutrition Sciences Vol.16 No.12, December 23, 2025

DOI: 10.4236/fns.2025.1612109 76 Downloads 568 Views Citations
Analysis of the Spatial Pattern and Influencing Factors of Green Food Enterprises in Yunnan Province (Articles)

Zhihao Tu, Wujun Xi, Feng Cheng

Open Journal of Applied Sciences Vol.16 No.1, January 7, 2026

DOI: 10.4236/ojapps.2026.161006 49 Downloads 335 Views Citations
Microbiological Quality and Artisanal Manufacturing Practices for “Kilishi” Dried and Spiced Meat in Niamey (Niger) (Articles)

Hadiza Bawa Ibrahim, Mamadou Abdoulaye Konare, Mahamadou Bello Issa Adam, Mohamed Sanoussi, Alio Mahamadou Fody, Nicolas Barro

Food and Nutrition Sciences Vol.17 No.1, January 12, 2026

DOI: 10.4236/fns.2026.171003 51 Downloads 317 Views Citations
Seasonal Trends and Risk Factors of Scombroid Fish Poisoning in Muscat, Oman: A Retrospective Observational Study (Articles)

Maryam Al Maamari, Balqees Al Siyabi

Open Journal of Epidemiology Vol.16 No.1, February 2, 2026

DOI: 10.4236/ojepi.2026.161007 51 Downloads 321 Views Citations
Industrial Development and Valorization of Functional Cocktails from Local Fruits: Case of “Alicament du Faso” (ALIFA) (Articles)

Luc Zongo, Pascal Bonkoungou, Miracle B. T. Tiendrebeogo, Salfo Ouedraogo, Modeste W. Ouedraogo, Mimtiri S. Zongo, Rosemary R. Canfua, Heiko Lange, Arsene Ouedraogo, Theodora M. Zohoncon, Jacques Simpore

Journal of Biosciences and Medicines Vol.14 No.2, February 6, 2026

DOI: 10.4236/jbm.2026.142015 83 Downloads 305 Views Citations

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