Red Culture - Articles - Scientific Research Publishing

Productive Potential of Precious Wood Species in the State of Chiapas, Mexico (Articles)

Genovevo Ramírez-Jaramillo, Mónica Guadalupe Lozano-Contreras, Jorge H. Ramírez-Silva

Open Access Library Journal Vol.8 No.4, April 16, 2021

DOI: 10.4236/oalib.1107299 282 Downloads 1,465 Views Citations
Vermicompost for Indigo Blue and Congo Red Removal (Articles)

Joselito Nardy Ribeiro, Araceli Veronica F. N. Ribeiro, Andre Romero da Silva, Madson de Godoi Pereira, Jairo Pinto de Oliveira, Alveriana Tagarro Tomaz, Barbara Vitoria

Journal of Water Resource and Protection Vol.13 No.6, June 15, 2021

DOI: 10.4236/jwarp.2021.136025 506 Downloads 1,978 Views Citations
Environmental Threshold of Phosphorus Infiltration in Red Soil under Different Land Use Patterns (Articles)

Chunyu Dong, Haoyu Yang, Shiying Zhang, Hong Deng, Hongjiao Xu, Yunsheng Xia, Youbo Su, Xinxing Dong, Naiming Zhang, Li Bao

Journal of Geoscience and Environment Protection Vol.9 No.8, August 12, 2021

DOI: 10.4236/gep.2021.98005 316 Downloads 1,280 Views Citations
Research on the Construction and Application of Chinese-English Parallel Corpus of Red Tourism: Taking Hebei Province as a Case (Articles)

Caiqiao Huo, Guangtian Zhang

Creative Education Vol.13 No.2, February 18, 2022

DOI: 10.4236/ce.2022.132033 444 Downloads 1,552 Views Citations
New Evidence of the Holokinetic Sequences around Suakin-1 and -2in the Sudanese Red Sea Area Using Integrated Geophysical Interpretation (Articles)

Eiman M. I. Abd Elkareem, Walid R. Osman, Angus J. Ferguson, John K. Warren, Nuha E. Mohamed

International Journal of Geosciences Vol.13 No.6, June 30, 2022

DOI: 10.4236/ijg.2022.136026 294 Downloads 1,513 Views Citations
Influence of Different pH and Clay Content on the Mechanical Properties of Red Clay (Articles)

Jiayi Zeng, Chuanjing Ou, Jun Zhang, Kai Lu, Kaiyang Mo, Shiming Qin, Bai Yang

Open Access Library Journal Vol.10 No.10, October 30, 2023

DOI: 10.4236/oalib.1110784 111 Downloads 1,044 Views Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties (Articles)

Ana Chioru, Natalia Chiselita, Natalia Suhodol, Alina Boiştean, Daniela Paladi, Tatiana Capcanari, Aurica Chirsanova

Food and Nutrition Sciences Vol.14 No.11, November 30, 2023

DOI: 10.4236/fns.2023.1411071 309 Downloads 1,621 Views Citations
Diversity, Abundance and Distribution Patterns of Epibenthic Echinoderms in Dungonab Bay, Red Sea, Sudan (Articles)

Abdelmoneim Karamalla Gaiballa

Open Journal of Ecology Vol.14 No.4, April 26, 2024

DOI: 10.4236/oje.2024.144022 179 Downloads 1,183 Views Citations
From Red Search to Spiritual Touch: Emotional Teaching Path in Ideological and Political Education Classroom (Articles)

Yiyue Tu, Yuting Fu, Yuexiao Wu, Yichun Li

Open Access Library Journal Vol.11 No.8, August 28, 2024

DOI: 10.4236/oalib.1112022 56 Downloads 448 Views Citations
Historical, Economical and Environmental Impacts of Suez Canal Connecting the Mediterranean Sea and Red Sea (Articles)

Kenneth R. Olson, Sergey S. Chernyanskii

Journal of Water Resource and Protection Vol.17 No.2, February 20, 2025

DOI: 10.4236/jwarp.2025.172005 437 Downloads 4,080 Views Citations
Culture and Organizational Improvisation in UK Financial Services (Articles)

Stephen A. Leybourne

Journal of Service Science and Management Vol.2 No.4, December 14, 2009

DOI: 10.4236/jssm.2009.24029 9,797 Downloads 17,187 Views Citations
Cultural Eating Practices among Jordanians (Articles)

Hiba Bawadi, Zaid Al-Hamdan, Hala Bawadi, Omar Ershidat, Fwzieh Hammad, Lana Agraib

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36106 7,985 Downloads 11,935 Views Citations
An animal cell culture: Advance technology for modern research (Articles)

Rajeev Nema, Sarita Khare

Advances in Bioscience and Biotechnology Vol.3 No.3, June 21, 2012

DOI: 10.4236/abb.2012.33030 31,011 Downloads 55,285 Views Citations
African Culture of Communication in the Global Village: The Experience of Ogba People in Rivers State Nigeria (Articles)

Uche A. Dike

Open Journal of Philosophy Vol.3 No.1A, February 25, 2013

DOI: 10.4236/ojpp.2013.31A020 6,889 Downloads 10,074 Views Citations
This article belongs to the Special Issue on African Contributions to Philosophy in the Globalized World in the Light of Professor Maduabuchi Dukor’s “Four Great Works on African Philosophy”
Evolution of Leadership and Organizational Culture Research on Innovation Field: 12 Years of Analysis (Articles)

Mohamed Zennouche, Jian Zhang

Open Journal of Social Sciences Vol.2 No.4, April 25, 2014

DOI: 10.4236/jss.2014.24044 7,963 Downloads 13,119 Views Citations
Culture as Philosophy of the First Order Activity (Articles)

Celestine Chukwuemeka Mbaegbu

Open Journal of Philosophy Vol.4 No.4, November 3, 2014

DOI: 10.4236/ojpp.2014.44051 12,000 Downloads 14,751 Views Citations
Culture and Stigma of Mental Illness: Path Analysis Conducted with Amos in Transcultural Psychiatry in Australia (Articles)

Tan Kan Ku, Michael Ha

Journal of Biosciences and Medicines Vol.3 No.6, June 12, 2015

DOI: 10.4236/jbm.2015.36003 5,265 Downloads 7,455 Views Citations
Aphasia in Taishan Culture Worldwide Communication (Articles)

Fen Tian

Advances in Journalism and Communication Vol.3 No.3, September 28, 2015

DOI: 10.4236/ajc.2015.33006 6,544 Downloads 8,475 Views Citations
Strategies for English Translation of Foods with Hebei Characteristics (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu, Xinfa Yuan

Creative Education Vol.8 No.3, March 24, 2017

DOI: 10.4236/ce.2017.83030 1,913 Downloads 3,988 Views Citations
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6, June 6, 2018

DOI: 10.4236/fns.2018.96048 1,080 Downloads 3,530 Views Citations

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