Food Bank - Articles - Scientific Research Publishing

Reflections on Bank Credit Certification for Vocational Education Credits (Articles)

Xiaoli He

Creative Education Vol.14 No.1, January 17, 2023

DOI: 10.4236/ce.2023.141003 256 Downloads 1,008 Views Citations
Do Systematically Important Banks Pursue Low-Cost Deposits: Insights from a Difference-in-Differences Estimation (Articles)

Santhosh Kumar Venugopal

Theoretical Economics Letters Vol.13 No.5, October 25, 2023

DOI: 10.4236/tel.2023.135072 352 Downloads 1,365 Views Citations
Balance of Payments (BoPs) and Inward Remittances Compilation and Analysis Issues: The Case of Ghana from 2016-2022 (Articles)

Richmond Akwasi Atuahene

Open Journal of Social Sciences Vol.12 No.2, February 28, 2024

DOI: 10.4236/jss.2024.122028 254 Downloads 1,358 Views Citations
Fintech’s Role in Empowering SMEs Financing with a Focus on Mauritania (Articles)

Mohamed Boubacar (Emine) Dahi, Clement O. Enweruzo

Open Journal of Business and Management Vol.12 No.3, May 7, 2024

DOI: 10.4236/ojbm.2024.123080 419 Downloads 1,370 Views Citations
The Study and Overview of FinTech’s Impacts on the Risk-Taking of the Traditional Bank Industry (Articles)

Anqi Huang, Dawei Tan

Theoretical Economics Letters Vol.14 No.4, July 17, 2024

DOI: 10.4236/tel.2024.144069 474 Downloads 2,695 Views Citations
Determinants of the Profitability of Congolese Commercial Banks: An Econometric Analysis (Articles)

Kwibuka Bashangwa Jospin, Niyongabo Gilbert, Senzira Nahayo Paul, Nsengiyumva Théogène, Kavira Masingo Denise, Sindayigaya Ildephonse

Open Access Library Journal Vol.11 No.10, October 24, 2024

DOI: 10.4236/oalib.1111985 68 Downloads 565 Views Citations
Financial Inclusion: Empirical Verification among Households in Congo-Brazzaville (Articles)

Nkouka Safoulanitou Leonard

Theoretical Economics Letters Vol.15 No.1, February 27, 2025

DOI: 10.4236/tel.2025.151014 151 Downloads 677 Views Citations
Effects of Credit Risk and Political Risk on Bank Profitability in the WAEMU (Articles)

Adama Ouedraogo

iBusiness Vol.18 No.2, June 30, 2026

DOI: 10.4236/ib.2026.182007 21 Downloads 132 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,434 Downloads 13,358 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,547 Downloads 7,917 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,872 Downloads 5,891 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,685 Downloads 5,258 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,758 Downloads 19,446 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,117 Downloads 9,499 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,395 Downloads 5,251 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,224 Downloads 12,980 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,201 Downloads 7,845 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,176 Downloads 8,798 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,424 Downloads 6,441 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,691 Downloads 7,989 Views Citations

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