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DOI
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Journal
Affiliation
ISSN
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Use of Constructivist Approach in Higher Education: An Instructors’ Observation
(Articles)
Irshad Hussain
Creative Education
Vol.3 No.2
, April 26, 2012
DOI:
10.4236/ce.2012.32028
13,578
Downloads
24,066
Views
Citations
Time Wasting Activities within the Workplace: Don’t Be Apart of Them
(Articles)
Derrick C. Darden
Open Journal of Business and Management
Vol.3 No.4
, August 28, 2015
DOI:
10.4236/ojbm.2015.34033
5,971
Downloads
9,462
Views
Citations
Influence of Transplanting Age on Paddy Yield under the System of Rice Intensification
(Articles)
Paul Reuben
,
Zacharia Katambara
,
Fredrick C. Kahimba
,
Henry F. Mahoo
,
Winfred B. Mbungu
,
Fikiri Mhenga
,
Anthony Nyarubamba
,
Muyenjwa Maugo
Agricultural Sciences
Vol.7 No.3
, March 24, 2016
DOI:
10.4236/as.2016.73015
3,564
Downloads
7,249
Views
Citations
The Effect of Task Based Language Teaching on Writing Skills of EFL Learners in Malaysia
(Articles)
Rai Zahoor Ahmed
,
Siti Jamilah Bt Bidin
Open Journal of Modern Linguistics
Vol.6 No.3
, June 8, 2016
DOI:
10.4236/ojml.2016.63022
13,094
Downloads
28,089
Views
Citations
Team Work as a Vital Element for Outstanding Outcome: A Case Study in a Ghanaian Mine
(Articles)
James Obiri-Yeboah
,
Peter Tobbin
Open Journal of Business and Management
Vol.5 No.2
, April 30, 2017
DOI:
10.4236/ojbm.2017.52031
1,440
Downloads
3,870
Views
Citations
Production of Lettuce Seedlings with Association of Diazotrophic Bacteria and Humic Acids
(Articles)
Carlos Augusto Rocha de Moraes Rego
,
Bruna Penha Costa
,
Marinez Carpiski Sampaio
,
Marcos Massuo Kashiwaqui
,
João Henrique Silva Caetano
,
Vandeir Francisco Guimarães
,
Juan López de Herrera
,
Pablo Wenderson Ribeiro Coutinho
,
Cláudio Yuji Tsutsumi
,
Maria Soraia Fortado Vera Cruz
,
Thatiane Nepomuceno Alves
,
Shirlene Souza Oliveira
,
Ana Carolina Pinguelli Ristau
,
Hannah Braz
American Journal of Plant Sciences
Vol.9 No.5
, April 18, 2018
DOI:
10.4236/ajps.2018.95072
907
Downloads
2,139
Views
Citations
Research on the Mechanism of How Entrepreneurship Empowers the Generation of New Quality Productive Forces in Xi’an to Promote High-Quality Development
(Articles)
Xiaotun Chen
,
Fuhui Mao
,
Qian Song
,
Jiaxin Sun
Open Journal of Social Sciences
Vol.13 No.10
, October 24, 2025
DOI:
10.4236/jss.2025.1310035
78
Downloads
505
Views
Citations
Current Knowledge of White-Tailed Deer Feeding
(Articles)
Tyler A. Campbell
Open Journal of Ecology
Vol.15 No.10
, October 29, 2025
DOI:
10.4236/oje.2025.1510041
86
Downloads
435
Views
Citations
Data Factor Empowers New Quality Productive Forces: Evidence from China
(Articles)
Qiang He
,
Yue Yan
Chinese Studies
Vol.15 No.1
, December 25, 2025
DOI:
10.4236/chnstd.2026.151001
105
Downloads
709
Views
Citations
Research on the Path Construction for Empowering the Digital and Intelligent Transformation of Undergraduate English Education in Shandong Province by New Quality Productive Forces
(Articles)
Yuanyuan Fang
,
Chengfeng Liang
Open Access Library Journal
Vol.13 No.5
, May 19, 2026
DOI:
10.4236/oalib.1115323
6
Downloads
116
Views
Citations
Practice of Curriculum Teaching Reform in Higher Education under the Background of New Quality Productive Forces
(Articles)
Zhiqiang Zhou
,
Li Guo
,
Chunxia Chen
,
Jinsong Peng
,
Ming Xu
,
Song Liu
,
Qiang Liu
Creative Education
Vol.17 No.6
, June 29, 2026
DOI:
10.4236/ce.2026.176066
9
Downloads
206
Views
Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (
Cicer
arietinum
L.) as Affected by Soaking and Cooking Conditions
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.2 No.7
, September 20, 2011
DOI:
10.4236/fns.2011.27099
9,129
Downloads
19,202
Views
Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.3
, March 21, 2012
DOI:
10.4236/fns.2012.33053
8,098
Downloads
14,444
Views
Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (
Chenopodium quinoa
Willd.) Seeds as Affected by Baking and Cooking Conditions
(Articles)
Yael Brend
,
Liel Galili
,
Hana Badani
,
Ran Hovav
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.8
, August 8, 2012
DOI:
10.4236/fns.2012.38151
8,119
Downloads
14,603
Views
Citations
Effect on Treatment of the Landfill Leachate with the Furrow Irrigation in Onland Planting Reed (
Phragmites
)
(Articles)
Kun Shi
,
Ming Zou
,
Hongxiang Cai
Journal of Water Resource and Protection
Vol.4 No.9
, September 21, 2012
DOI:
10.4236/jwarp.2012.49086
3,542
Downloads
5,937
Views
Citations
The Equitable Total Chromatic Number of Some Join graphs
(Articles)
Gang MA
,
Ming MA
Open Journal of Applied Sciences
Vol.2 No.4B
, January 15, 2013
DOI:
10.4236/ojapps.2012.24B023
3,239
Downloads
6,032
Views
Citations
Physicochemical and radical scavenging activities of honey samples from Malaysia
(Articles)
Norul Liza A-Rahaman
,
Lee Suan Chua
,
Mohamad Roji Sarmidi
,
Ramlan Aziz
Agricultural Sciences
Vol.4 No.5B
, July 15, 2013
DOI:
10.4236/as.2013.45B009
5,159
Downloads
8,715
Views
Citations
Restoration Study of Microorganisms in Lake Water Purification
(Articles)
Fang Yang
,
Rui Zhu
Engineering
Vol.5 No.10B
, December 18, 2013
DOI:
10.4236/eng.2013.510B094
5,278
Downloads
7,388
Views
Citations
Calcium and Oxalate Contents of Curly Leaf (
Petroselinum crispum
) and Flat Leaf (
P. crispum var. neapolitanum
) Parsley Cultivars
(Articles)
Geoffrey Savage
,
Leo Vanhanen
Food and Nutrition Sciences
Vol.6 No.16
, December 16, 2015
DOI:
10.4236/fns.2015.616161
9,844
Downloads
12,275
Views
Citations
The Trademark of Idealist Philosophy
(Articles)
Nándor Sztankó
Open Journal of Philosophy
Vol.14 No.1
, February 21, 2024
DOI:
10.4236/ojpp.2024.141012
215
Downloads
659
Views
Citations
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