Chinese Food Culture - Articles - Scientific Research Publishing

The Intercultural Competence of Chinese Undergraduate Students Studying in Germany in the Context of Post-COVID-19 Pandemic: An Empirical Report from a Double-First-Class University in Shanghai (Articles)

Yinan Zhang, Yujie Chen

Open Access Library Journal Vol.9 No.9, September 20, 2022

DOI: 10.4236/oalib.1109214 102 Downloads 753 Views Citations
Analysis of the Influence of Inheritance and Innovation on the Quality of Postgraduate Training of Basic Theory of Traditional Chinese Medicine (Articles)

Xiaowei He, Zhiming Zang, Han Liu, Li Wu, Hang Xu, Man Zhang

Creative Education Vol.14 No.8, August 14, 2023

DOI: 10.4236/ce.2023.148100 211 Downloads 974 Views Citations
Assessing Multiple Hypotheses for Small Firm Effect in Chinese Stock Markets: Evidence from the 2007 Pre-Global Financial Crisis (Articles)

Chieh-Shuo Chen, Cheng-Yen Huang, Ling-Hsuan Cheng

Modern Economy Vol.14 No.10, October 7, 2023

DOI: 10.4236/me.2023.1410067 283 Downloads 925 Views Citations
A Study on the Fundamental Nature of Legal Education: Drawing from the Perspective of Chinese Traditional Legal Culture (Articles)

Geyu Sheng

Creative Education Vol.14 No.12, December 15, 2023

DOI: 10.4236/ce.2023.1412156 199 Downloads 862 Views Citations
Research on the Cultural and Educational Value and Path of International Students in South Korea (Articles)

Li Luo

Open Access Library Journal Vol.11 No.2, February 29, 2024

DOI: 10.4236/oalib.1111231 88 Downloads 831 Views Citations
Application Research of Traditional Chinese Motifs in Cultural and Creative Products (Articles)

Qi Zhao, Faridah Sahari

Art and Design Review Vol.12 No.2, March 25, 2024

DOI: 10.4236/adr.2024.122010 660 Downloads 3,773 Views Citations
Research on the Path of Integrating Chinese Excellent Traditional Culture into the Ideological and Political Education of Nursing Students in the New Media Era (Articles)

Shengle Chen

Open Journal of Social Sciences Vol.12 No.4, April 25, 2024

DOI: 10.4236/jss.2024.124028 116 Downloads 698 Views Citations
Research on the Functional Value and Promotion Strategies of Minority Nursing Students’ Volunteer Services from the Perspective of Chinese Excellent Traditional Culture (Articles)

Shengle Chen

Open Journal of Social Sciences Vol.12 No.5, May 23, 2024

DOI: 10.4236/jss.2024.125012 174 Downloads 606 Views Citations
Analysis of the Cultural Connotations of “Guo Liang Tian” (In Two Days) from the Perspective of Face Theory in Social Psychology (Articles)

Xiaopeng Zhang, Heyang Zhang

Open Access Library Journal Vol.11 No.8, August 13, 2024

DOI: 10.4236/oalib.1111944 81 Downloads 748 Views Citations
Exploration on Cultivating College Students’ Foreign Language Proficiency for International Cultural Communication—Taking Modular Teaching of College English as an Example (Articles)

Lina Shi

Open Access Library Journal Vol.11 No.8, August 20, 2024

DOI: 10.4236/oalib.1111764 68 Downloads 700 Views Citations
The Integration of Marxist Ecological View and Traditional Chinese Farming Culture from the Perspective of “Two Combinations” (Articles)

Wenjun Yan, Lulu Jia, Yuansuo Zhang

Open Journal of Philosophy Vol.15 No.4, November 18, 2025

DOI: 10.4236/ojpp.2025.154059 58 Downloads 448 Views Citations
Construction of Training Course System—The Synergistic Efforts of Traditional Chinese Culture and Artificial Intelligence (Articles)

Zhitao Li

Open Journal of Social Sciences Vol.14 No.2, February 26, 2026

DOI: 10.4236/jss.2026.142026 37 Downloads 290 Views Citations
The Transformation of Early Chinese Comics in the Context of Art Deco (Articles)

Wen Wang

Open Journal of Social Sciences Vol.14 No.5, May 29, 2026

DOI: 10.4236/jss.2026.145024 13 Downloads 83 Views Citations
Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan (Articles)

Korehisa Kaneko, Keiko Oshida, Hajime Matsushima

Food and Nutrition Sciences Vol.4 No.9, August 21, 2013

DOI: 10.4236/fns.2013.49125 5,951 Downloads 8,482 Views Citations
Translating Dish Names: Food Cultural Representation in Hong Lou Meng (Articles)

Aimin Peng

Open Access Library Journal Vol.2 No.2, February 4, 2015

DOI: 10.4236/oalib.1101316 5,002 Downloads 7,337 Views Citations
The Principles and Strategies of the Translation and Edition of Chinese Buddhist Classics under the Background of the “Belt and Road”: Take Pure Land of the Patriarchs as an Example (Articles)

Jun Zhang, Xiaoxin Hu

Chinese Studies Vol.13 No.2, May 31, 2024

DOI: 10.4236/chnstd.2024.132010 282 Downloads 1,152 Views Citations
A Comparative Study of Translations of Traditional Chinese Medicine Culture in Hong Lou Meng (Articles)

Zhiqing Ding, Haicui Zheng

Open Journal of Modern Linguistics Vol.14 No.4, August 7, 2024

DOI: 10.4236/ojml.2024.144034 237 Downloads 1,261 Views Citations
Computer-Assisted Interactive Integration of Traditional Chinese Cultural Elements into College English Instruction: A Mixed-Methods Quasi-Experimental Study (Articles)

Xiaoying Gu

Creative Education Vol.17 No.6, June 10, 2026

DOI: 10.4236/ce.2026.176057 12 Downloads 107 Views Citations
The Development of Animation Movies in China: Analyses of the Monkey King: Hero Is Back and Nezha: I Am the Destiny (Articles)

Hai Tang

Art and Design Review Vol.8 No.2, April 22, 2020

DOI: 10.4236/adr.2020.82006 2,790 Downloads 8,870 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,042 Downloads 8,111 Views Citations

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