Soft Cheese - Articles - Scientific Research Publishing

Expiratory Upper Airway Obstruction Caused by the Soft Palate during Bag-Mask Ventilation (Articles)

Charles W. Buffington, Cynthia M. Q. Wells, Ryan J. Soose

Open Journal of Anesthesiology Vol.2 No.2, April 19, 2012

DOI: 10.4236/ojanes.2012.22010 5,939 Downloads 11,404 Views Citations
Gingival peripheral odontoma in a child: Case report of an uncommon lesion (Articles)

Ji Hyun Kwon, Young Ah Cho, Hong Keun Hyun, Teo Jeon Shin, Young Jae Kim

Open Journal of Stomatology Vol.3 No.1, March 29, 2013

DOI: 10.4236/ojst.2013.31020 5,207 Downloads 7,530 Views Citations
Behaviors of Polypyrrole Soft Actuators in LiTFSI or NaCl Electrolyte Solutions Containing Methanol (Articles)

Tetsuya Kadoyama, Jun Yamasaki, Futo Tsumuji, Satoshi Takamiya, Shou Ogihara, Daiki Hoshino, Yasushiro Nishioka

Journal of Materials Science and Chemical Engineering Vol.1 No.4, September 4, 2013

DOI: 10.4236/msce.2013.14001 3,823 Downloads 8,672 Views Citations
Providing Built Environment Students with the Necessary Skills for Employment: Finding the Required Soft Skills (Articles)

Pat Crawford, Robert Dalton

Current Urban Studies Vol.4 No.1, March 30, 2016

DOI: 10.4236/cus.2016.41008 3,582 Downloads 6,758 Views Citations
Chinese Soft Power in Africa: Case of Senegal (Articles)

Ousmane Sall

Open Journal of Social Sciences Vol.4 No.11, November 25, 2016

DOI: 10.4236/jss.2016.411011 2,519 Downloads 6,566 Views Citations
Teaching Empathy Through Qualitative Research in Dental & Medical Health Promotion Education: A Snapshot (Articles)

Richard Hovey

Creative Education Vol.15 No.9, September 29, 2024

DOI: 10.4236/ce.2024.159118 122 Downloads 675 Views Citations
Possibility Fuzzy Soft Expert Set (Articles)

Maruah Bashir, Abdul Razak Salleh

Open Journal of Applied Sciences Vol.2 No.4B, January 16, 2013

DOI: 10.4236/ojapps.2012.24B047 5,294 Downloads 9,735 Views Citations
Soft ii-Open Sets in Soft Topological Spaces (Articles)

Sabih W. Askandar, Amir A. Mohammed

Open Access Library Journal Vol.7 No.5, May 19, 2020

DOI: 10.4236/oalib.1106308 954 Downloads 3,067 Views Citations
Generalized Soft Expert Set and Its Applications (Articles)

Xuefang Liu

Journal of Applied Mathematics and Physics Vol.11 No.8, August 25, 2023

DOI: 10.4236/jamp.2023.118156 206 Downloads 805 Views Citations
Fuzzy Soft Expert Matrix Theory and Its Application in Decision-Making (Articles)

Xuefang Liu

Open Journal of Applied Sciences Vol.13 No.8, August 30, 2023

DOI: 10.4236/ojapps.2023.138111 319 Downloads 1,421 Views Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration (Articles)

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

Open Journal of Animal Sciences Vol.1 No.2, July 21, 2011

DOI: 10.4236/ojas.2011.12003 8,833 Downloads 17,559 Views Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content (Articles)

Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39156 9,794 Downloads 15,391 Views Citations
Occurrence of Methicillin-Resistant Staphylococcus aureus in Cheese Produced in German Farm-Dairies (Articles)

Claudia Zinke, Martina Winter, Elmar Mohr, Volker Kromker

Advances in Microbiology Vol.2 No.4, December 31, 2012

DOI: 10.4236/aim.2012.24082 5,852 Downloads 9,990 Views Citations
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses (Articles)

Marco Iammarino, Aurelia Di Taranto

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A, November 21, 2013

DOI: 10.4236/jasmi.2013.33A005 5,343 Downloads 9,375 Views Citations
This article belongs to the Special Issue on Chromatographic Separations
Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese (Articles)

Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina, Leila Maria Spadoti, Eliana Maria Pettirossi Motta, Maria Teresa Bertolodo Pacheco, Angela Lima Menêses de Queiroz, Adriane Elisabete Costa Antunes

Food and Nutrition Sciences Vol.8 No.5, May 17, 2017

DOI: 10.4236/fns.2017.85035 1,691 Downloads 3,882 Views Citations
This article belongs to the Special Issue on Dairy
A Concise and Practical Barrier Model (Articles)

Yueting Hu

Open Journal of Safety Science and Technology Vol.9 No.3, August 21, 2019

DOI: 10.4236/ojsst.2019.93007 1,411 Downloads 5,317 Views Citations
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11, November 16, 2021

DOI: 10.4236/fns.2021.1211076 336 Downloads 1,757 Views Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese (Articles)

Ichrak Charfi, Cyrine Moussi, Hanene Ghazghazi, Afwa Gorrab, Riadh Louhichi, Salwa Bornaz

Food and Nutrition Sciences Vol.12 No.12, December 23, 2021

DOI: 10.4236/fns.2021.1212093 457 Downloads 2,313 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Effect of Garlic Paste on the Physicochemical Attributes of Cheese (Articles)

Mouluda Sohany, Md. Abdul Halim, Most. Jesmin Akhter, Sabina Yasmin, Fatehatun Noor

Food and Nutrition Sciences Vol.13 No.1, January 13, 2022

DOI: 10.4236/fns.2022.131002 431 Downloads 2,362 Views Citations
Rennet Coagulation Time, Curd Firmness, Butter-Making Potential and Proximate Composition of Milk from Four Indigenous Cattle Breeds of Benin (Articles)

Ulbad P. Tougan, Yao Akpo, Léila Sale, Florence O. Y. Akpo, Rogatien A. Tohozin, Bakassidi Gounou N’Gobi, Yacoubou T. I. Mama, Claudette R. Adjiwanou, Marianne Sindic, Yves Beckers, André Thewis

Food and Nutrition Sciences Vol.16 No.11, November 27, 2025

DOI: 10.4236/fns.2025.1611104 59 Downloads 468 Views Citations

First <...234 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies