GM Food - Articles - Scientific Research Publishing

Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 319 Downloads 1,376 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11, November 6, 2024

DOI: 10.4236/fns.2024.1511066 136 Downloads 675 Views Citations
Food Intake According to Food Insecurity among Older People in Brazil: National Food Survey 2017-2018 (Articles)

Ana Carolina Vieira Mululo, Marina Campos Araujo

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169065 113 Downloads 442 Views Citations
A Statistical Analysis of the Determinants of Household Food Insecurity in South Sudan: A Case Study of Rajaf Payam (Articles)

Asha Margret, Apaka Rangita

Open Journal of Statistics Vol.15 No.5, October 21, 2025

DOI: 10.4236/ojs.2025.155023 130 Downloads 853 Views Citations
Food Diversity and Consumption Patterns of Rural Households in South Western Uganda (Articles)

Proscovia Renzaho Ntakyo, Robert Muzira, Charles Muyanja, Peace Kankwatsa, Steven Byenkya, Laban Turyagyenda, Boaz Buyinza

Open Access Library Journal Vol.13 No.1, January 13, 2026

DOI: 10.4236/oalib.1114332 60 Downloads 473 Views Citations
Bacteriological Evaluation of Food Contact Surfaces of Food Canteens at the University of Abuja, FCT Nigeria (Articles)

Bridget Maria Jessica Adah, Samuel Mailafia, Agbo James Ameh, Hamza Olatunde Kazeem Olabode, Martha Echioda-Ogbole, Mercy Oluwaseun Aiyedero, Fatima Oyenike Oyelowo-Abdulraheem, Olamide Tawa Owolabi, Rabi Rebecca Mairabo, Casmir Ifeanyichukwu Cajetan Ifeanyi, Odey Ebenezer Odey

Open Journal of Medical Microbiology Vol.16 No.2, June 17, 2026

DOI: 10.4236/ojmm.2026.162006 34 Downloads 157 Views Citations
Utilization of Fruit Peels as Functional Ingredients in Bakery Products: A Review (Articles)

Ema Milišić, Paula Kralj-Vrsalović

Open Access Library Journal Vol.13 No.7, July 1, 2026

DOI: 10.4236/oalib.1115574 51 Downloads 167 Views Citations
Juvenile myelo-monocytic leukemia (JMML): No effect of granulocyte monocyte-colony stimulating factor (GM-CSF) on Wilms Tumor gene (WT1) by nested Polymerase Chain Reaction (nPCR) and flow cytometry (Articles)

Sana Khan, Marie Olszewski, Wei Huang, Morris Kletzel

Advances in Bioscience and Biotechnology Vol.5 No.2, January 24, 2014

DOI: 10.4236/abb.2014.52019 4,400 Downloads 6,568 Views Citations
This article belongs to the Special Issue on Molecular Marker
Influence of Soil Moisture and Air Temperature on the Stability of Cytoplasmic Male Sterility (CMS) in Maize (Zea mays L.) (Articles)

Heidrun Bueckmann, Katja Thiele, Joachim Schiemann

Agricultural Sciences Vol.7 No.2, February 18, 2016

DOI: 10.4236/as.2016.72007 4,407 Downloads 6,343 Views Citations
Spinning the Facts against Genetically Engineered Foods? (Articles)

Troy Gordon Schmitz, Manhong Zhu Smith

Theoretical Economics Letters Vol.10 No.3, May 22, 2020

DOI: 10.4236/tel.2020.103029 723 Downloads 2,220 Views Citations
A Grey-System Assessment of Energy Use, CO₂ Emissions and Sectoral Environmental Damage in South Africa’s Electricity Sector (Articles)

Mohamed Beidari, Myriam Jessica Aude Daniella Millogo, Bernard Lamien, Souleymane Zio

Energy and Power Engineering Vol.18 No.7, July 23, 2026

DOI: 10.4236/epe.2026.187021 9 Downloads 60 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31006 8,014 Downloads 12,678 Views Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,744 Downloads 7,435 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6, June 20, 2013

DOI: 10.4236/health.2013.56141 5,480 Downloads 8,827 Views Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar? (Articles)

Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher

Food and Nutrition Sciences Vol.4 No.10A, September 11, 2013

DOI: 10.4236/fns.2013.410A002 6,643 Downloads 9,246 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Strategies for English Translation of Foods with Hebei Characteristics (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu, Xinfa Yuan

Creative Education Vol.8 No.3, March 24, 2017

DOI: 10.4236/ce.2017.83030 1,930 Downloads 4,068 Views Citations
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime (Articles)

Mozhdeh Babagoli, Satoshi Ikeda

Open Journal of Social Sciences Vol.7 No.6, June 27, 2019

DOI: 10.4236/jss.2019.76016 875 Downloads 3,728 Views Citations
This article belongs to the Special Issue on Social Welfare and Security
Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc mesenteroides (Articles)

Ingrid Osorio, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.16 No.12, December 19, 2025

DOI: 10.4236/fns.2025.1612108 87 Downloads 504 Views Citations
The Legislation Aimed at Reducing Food Waste Represents a Significant Advancement in the Battle against Global Warming (Articles)

Arash Derambarsh

Open Access Library Journal Vol.11 No.11, November 11, 2024

DOI: 10.4236/oalib.1111642 83 Downloads 736 Views Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México (Articles)

Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29137 6,686 Downloads 11,149 Views Citations

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