Chinese Food Culture - Articles - Scientific Research Publishing

A Study of the Translation Patterns of Mythical Images of Chinese Mythology (Articles)

Xiufen Wang, Xiaolin Zhao, Hai Wang

Open Journal of Social Sciences Vol.10 No.10, September 6, 2022

DOI: 10.4236/jss.2022.1010001 336 Downloads 1,637 Views Citations
CSL International Students’ Chinese Learning Motivation Types (Articles)

Xiangyang Zhang

Creative Education Vol.14 No.12, November 30, 2023

DOI: 10.4236/ce.2023.1412149 295 Downloads 1,225 Views Citations
New Thinking on the International Communication of Contemporary Chinese Pop Music (Articles)

Qianpeng Chen, Dianyi Chen, Yuexiao Wu

Open Access Library Journal Vol.11 No.5, May 24, 2024

DOI: 10.4236/oalib.1111614 96 Downloads 1,199 Views Citations
Exploring Generative AI-Enhanced Dialogue Teaching Strategies for Argumentative Classical Chinese in Senior High School (Articles)

Shuojia Cai

Open Journal of Social Sciences Vol.14 No.5, May 11, 2026

DOI: 10.4236/jss.2026.145008 14 Downloads 180 Views Citations
Integrated Logistics Network for the Supply Chain of Locally Produced Food, Part II: Assessment of E-Trade, Economic Benefit and Environmental Impact (Articles)

Ingrid Nordmark, David Ljungberg, Girma Gebresenbet, Techane Bosona, Rein Jüriado

Journal of Service Science and Management Vol.5 No.3, September 19, 2012

DOI: 10.4236/jssm.2012.53030 7,763 Downloads 13,534 Views Citations
Analysis of Urea in Petfood Matrices: Comparison of Spectro-Colorimetric, Enzymatic and Liquid Chromatography Electrospray Ionization High Resolution Mass Spectrometry Methods (Articles)

Patrick Pibarot, Serge Pilard

American Journal of Analytical Chemistry Vol.3 No.9, September 28, 2012

DOI: 10.4236/ajac.2012.39080 10,206 Downloads 15,057 Views Citations
Reconciling Safety and Fairness in Global Agri-Food Standardization (Articles)

Yuichiro Amekawa

Sociology Mind Vol.3 No.1, January 16, 2013

DOI: 10.4236/sm.2013.31006 4,298 Downloads 7,454 Views Citations
A pilot study eliminating immunologically-reactive foods from the diet and its effect on symptomatology and quality of life in persons with chronic migraines and headaches (Articles)

John E. Lewis, Johanna Lopez, Adam Ganuza, Judi M. Woolger, Lawrence Chen, Angelica B. Melillo, Yaima Alonso, Soyona Rafatjah, Janet Konefal, Amine Sarabia, Susanna M. Leonard, Evan G. Long, Eduard Tiozzo

Open Journal of Internal Medicine Vol.3 No.1, March 27, 2013

DOI: 10.4236/ojim.2013.31003 5,573 Downloads 8,924 Views Citations
Effects of temperature and resource abundance on small- and large-bodied cladocerans: Community stability and species replacement (Articles)

Irina Yu. Feniova, Anna L. Palash, Vladimir I. Razlutskij, Andrew R. Dzialowski

Open Journal of Ecology Vol.3 No.2, May 15, 2013

DOI: 10.4236/oje.2013.32020 4,889 Downloads 9,497 Views Citations
Growth and survival of blue swimming crab (Portunus pelagicus) reared on frozen and artificial foods (Articles)

Mhd Ikhwanuddin, Mohamad N. Azra, Yeong Yik Sung, Abol-Munafi Ambok Bolong, Shabdin Mohd Long

Agricultural Sciences Vol.4 No.6A, June 28, 2013

DOI: 10.4236/as.2013.46A012 6,229 Downloads 11,522 Views Citations
This article belongs to the Special Issue on
Improving quality of life in self-reported gastrointestinal disorders: An open trial of a food elimination diet guided by the ImmunoBloodprint food sensitivity test (Articles)

Judi M. Woolger, Johanna Lopez, Angelica B. Melillo, Eduard Tiozzo, Yaima Alonso, Soyona Rafatjah, Amine Sarabia, Susanna M. Leonard, Evan G. Long, Michael Schoor, Jared Tannenbaum, Janet Konefal, John E. Lewis

Open Journal of Internal Medicine Vol.3 No.3, September 16, 2013

DOI: 10.4236/ojim.2013.33024 4,598 Downloads 7,305 Views Citations
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption (Articles)

Linda Thunström, Jonas Nordström

Modern Economy Vol.4 No.10A, October 21, 2013

DOI: 10.4236/me.2013.410A001 5,203 Downloads 7,762 Views Citations
This article belongs to the Special Issue on Public Economics
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses (Articles)

Marco Iammarino, Aurelia Di Taranto

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A, November 21, 2013

DOI: 10.4236/jasmi.2013.33A005 5,348 Downloads 9,391 Views Citations
This article belongs to the Special Issue on Chromatographic Separations
Relationship between body mass index and course of pregnancy in women (Articles)

Shizuka Takamagi, Hideaki Yamabe

Health Vol.5 No.12, December 11, 2013

DOI: 10.4236/health.2013.512267 6,024 Downloads 10,896 Views Citations
Local Role of Food Producers' Communities for a Global One-Health Framework: The Experience of Translational Research in an Italian Dairy Chain (Articles)

Chiara Frazzoli, Alberto Mantovani, Roberto Dragone

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B003 3,846 Downloads 5,693 Views Citations
Greenhouse Gas Emissions and Cost Analyses for the Treatment Options of Food Waste and Human Excrement (Articles)

Sora Yi, Kee-Young Yoo

Journal of Environmental Protection Vol.5 No.7, May 28, 2014

DOI: 10.4236/jep.2014.57061 4,540 Downloads 6,637 Views Citations
This article belongs to the Special Issue on Waste Treatment and Recycling
Effect of Temperature, pH and Water Activity on Penicillium digitatum Growth (Articles)

María Luisa Carrillo-Inungaray, Madeleine Hidalgo-Morales, Guadalupe del Carmen Rodríguez-Jimenes, Miguel Ángel García-Alvarado, Mario Ramírez-Lepe, Abigail Reyes Munguía, Victor Robles-Olvera

Journal of Applied Mathematics and Physics Vol.2 No.10, September 24, 2014

DOI: 10.4236/jamp.2014.210105 6,423 Downloads 9,772 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3, March 9, 2015

DOI: 10.4236/fns.2015.63030 8,963 Downloads 14,269 Views Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder (Articles)

Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65051 9,273 Downloads 14,059 Views Citations
Elemental Analysis of Some Nigerian Food Legumes by k_o-ENAA and INAA (Articles)

F. T. Sheyin, M. O. A. Oladipo, S. A. Jonah, U. Sadiq

World Journal of Nuclear Science and Technology Vol.5 No.3, July 31, 2015

DOI: 10.4236/wjnst.2015.53024 4,205 Downloads 5,424 Views Citations

First <...282930 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies