Sensory Activities - Articles - Scientific Research Publishing

In Vitro Antifungal Efficacies of Maize Associated Microorganisms (Articles)

Esther Aanuoluwa Ekundayo, Bolatito Esther Boboye, Fatusa Clement Adetuyi

Advances in Microbiology Vol.5 No.4, April 24, 2015

DOI: 10.4236/aim.2015.54024 4,219 Downloads 5,650 Views Citations
The Safety of Physics Science Activities in a High School Physics Classroom (Articles)

Jennifer Bolla, Retha Meier, Elizabeth Meyr

Open Journal of Social Sciences Vol.4 No.8, August 30, 2016

DOI: 10.4236/jss.2016.48017 2,591 Downloads 5,142 Views Citations
Activities and Uses of Aghien Lagoon (South-East of Côte d’Ivoire) (Articles)

Effebi Kôkôh Rose, N’tain Yemou Jeanne, Dabissi Noufé Djibril, Diallo Seydou, Tra Bi Zamblé Armand, Nguetta Fabrice, Hela Karoui, Kamagaté Bamory, Goné Droh Laciné, Jean Louis Perrin, Luc Séguis

Journal of Water Resource and Protection Vol.9 No.1, January 10, 2017

DOI: 10.4236/jwarp.2017.91002 1,743 Downloads 3,735 Views Citations
This article belongs to the Special Issue on Water Quality and Health
The Role of Physical Activities in Women Well Being (Articles)

Ouelhezi Samira, Jelleli Hilmi

Creative Education Vol.8 No.14, November 29, 2017

DOI: 10.4236/ce.2017.814159 1,305 Downloads 4,155 Views Citations
Impacts of Human Activities on the Quality of River Water: A Case Study of River Densu in Nsawam Adoagyiri of the Akwapim South District, Eastern Region of Ghana (Articles)

Albert Ebo Duncan, Jonathan Oti, Melvin Enam Potakey

Open Access Library Journal Vol.6 No.12, December 12, 2019

DOI: 10.4236/oalib.1105785 976 Downloads 9,790 Views Citations
New Hemisynthetic Oleanane Saponin with Antimicrobial Activities (Articles)

Cyrille Ngoufack Tagousop, Jean-De-Dieu Tamokou, Leonel Donald Tsamo Feugap, Dominique Harakat, Laurence Voutquenne-Nazabadioko, David Ngnokam

Advances in Biological Chemistry Vol.11 No.1, January 14, 2021

DOI: 10.4236/abc.2021.111001 717 Downloads 2,149 Views Citations
Validation of Soil Enzyme Activity Assay for a Biogeochemical Cycling Index in Biochar Amended Soils (Articles)

Juan P. Frene, Mattie Frazier, Terrence G. Gardner, Zachary N. Senwo

Advances in Enzyme Research Vol.10 No.3, September 7, 2022

DOI: 10.4236/aer.2022.103004 384 Downloads 1,836 Views Citations
Influence of Anthropogenic Activities on Surface Water Resources—Case of the Sub-Prefecture of Kamsar-Boké (Articles)

Konate Daouda, Kone Tidiani, Kamano Saa Moussa, Diallo Mamadou Oury

Journal of Geoscience and Environment Protection Vol.12 No.8, August 21, 2024

DOI: 10.4236/gep.2024.128009 142 Downloads 720 Views Citations
Incidence of Acute Allergic Conjunctivitis in Workers at the Port of Santos (Articles)

Fernanda Daroz Paulo Colombo-Barboza, Elizabeth Barbosa Oliveira-Sales, Edgar Maquigussa, Guilherme Nôvoa Colombo-Barboza, Mirian Aparecida Boim

Occupational Diseases and Environmental Medicine Vol.12 No.4, October 30, 2024

DOI: 10.4236/odem.2024.124019 114 Downloads 515 Views Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon (Articles)

Zeineddine Mayssoun, Nassif Nadine

Health Vol.2 No.4, May 4, 2010

DOI: 10.4236/health.2010.24057 6,565 Downloads 14,703 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,670 Downloads 24,465 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,102 Downloads 9,729 Views Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33051 6,331 Downloads 10,930 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34062 5,928 Downloads 10,015 Views Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products (Articles)

Steve Guest, Francis McGlone, Andrew Hopkinson, Zachary A. Schendel, Kevin Blot, Greg Essick

Journal of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A, January 22, 2013

DOI: 10.4236/jcdsa.2013.31A010 8,834 Downloads 16,089 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception (Articles)

Antonia Mantonakis, Bryan Galiffi, Ummugulsum Aysan, Randi Beckett

Psychology Vol.4 No.3A, March 28, 2013

DOI: 10.4236/psych.2013.43A046 7,715 Downloads 11,903 Views Citations
This article belongs to the Special Issue on Applied Psychology
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4, August 6, 2013

DOI: 10.4236/aim.2013.34053 10,251 Downloads 15,270 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7, March 21, 2014

DOI: 10.4236/fns.2014.57070 7,890 Downloads 11,278 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake (Articles)

Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516167 4,905 Downloads 6,613 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Camu-Camu (Myrciaria dubia HBK): Yogurt Processing, Formulation, and Sensory Assessment (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

American Journal of Analytical Chemistry Vol.6 No.5, March 31, 2015

DOI: 10.4236/ajac.2015.65036 5,215 Downloads 6,681 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis

First <123 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies