Degree of Fermentation - Articles - Scientific Research Publishing

A Model of Translation of Politeness Based on Relevance Theory (Articles)

Fang Wang

Open Journal of Social Sciences Vol.2 No.9, September 12, 2014

DOI: 10.4236/jss.2014.29045 6,387 Downloads 9,933 Views Citations
Perceive of Nursing Students about Licentiate Disciplines (Articles)

Ana Carolina Silva Gonçalves, Ana Laura Linhares de Oliveira, Isabella Cabral dos Santos, Kamila Silva de Miranda, Liessa Aparecida Vaz, Thayna Martins Gonçalves, Omar Pereira de Almeida Neto

Open Access Library Journal Vol.7 No.4, April 14, 2020

DOI: 10.4236/oalib.1106270 274 Downloads 995 Views Citations
Rupture Degree of Some Cartesian Product Graphs (Articles)

Yinkui Li, Tingyi Zhu

Open Journal of Discrete Mathematics Vol.13 No.1, January 12, 2023

DOI: 10.4236/ojdm.2023.131002 202 Downloads 801 Views Citations
The Difficulties in Solving Word Mathematical Problems among Fourth-Grade Students in the Al-Dakhiliyah Governorate in the Sultanate of Oman (Articles)

Mohammed Nassir Al Riyami, Said Ali Al Hadhrami

Creative Education Vol.15 No.8, August 12, 2024

DOI: 10.4236/ce.2024.158099 161 Downloads 1,361 Views Citations
2-Factors with a Few Components in Balanced Bipartite Graphs (Articles)

Huanxin Pei

Engineering Vol.16 No.11, November 15, 2024

DOI: 10.4236/eng.2024.1611027 88 Downloads 637 Views Citations
On Eccentric Digraphs of Graphs (Articles)

Medha Itagi Huilgol, Syed Asif Ulla S., Sunilchandra A. R.

Applied Mathematics Vol.2 No.6, June 21, 2011

DOI: 10.4236/am.2011.26093 5,937 Downloads 11,475 Views Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22021 7,801 Downloads 14,300 Views Citations
Effect of magnetic field on the fermentation kinetics of Saccharomyces cerevisiae (Articles)

Alex Deutmeyer, Raj Raman, Patrick Murphy, Santosh Pandey

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24031 6,123 Downloads 12,853 Views Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Ibiyemi Olufisayo Daramola

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24035 5,918 Downloads 11,834 Views Citations
Accumulation of amino acids deriving from pyruvate in Escherichia coli W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor (Articles)

Jaakko Soini, Kaisa Ukkonen, Peter Neubauer

Advances in Bioscience and Biotechnology Vol.2 No.5, October 13, 2011

DOI: 10.4236/abb.2011.25049 4,727 Downloads 9,484 Views Citations
Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed (Articles)

Ling Han, Shuping Zhang, Jie Ma, Xiaohui Liu

Green and Sustainable Chemistry Vol.2 No.2, May 11, 2012

DOI: 10.4236/gsc.2012.22008 5,689 Downloads 11,068 Views Citations
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters (Articles)

Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310180 4,359 Downloads 7,905 Views Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography (Articles)

Montserrat Calderon-Santoyo, Pedro Ulises Bautista-Rosales, Guadalupe Luna-Solano, Charles Ghommidh, Juan Arturo Ragazzo-Sanchez

Engineering Vol.5 No.9A, September 10, 2013

DOI: 10.4236/eng.2013.59A002 4,518 Downloads 6,941 Views Citations
This article belongs to the Special Issue on Recent Advances and Emerging Trends in Chemical and Biosensors
The Control of Lactobacillus sp. by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil (Articles)

Cíntia Greice Matsuoca Góis, Lucilene Lopes-Santos, Jamile Priscila de Oliveira Beranger, Admilton Gonçalves de Oliveira, Flavia Regina Spago, Galdino Andrade

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 13, 2013

DOI: 10.4236/jsbs.2013.33027 5,018 Downloads 8,191 Views Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411146 9,552 Downloads 14,923 Views Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding (Articles)

Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir

Advances in Bioscience and Biotechnology Vol.4 No.12, December 27, 2013

DOI: 10.4236/abb.2013.412151 4,361 Downloads 6,923 Views Citations
A Kinetic Study of the Fermentation of Cane Sugar Using Saccharomyces cerevisiae (Articles)

Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent

Open Journal of Physical Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/ojpc.2014.41005 9,631 Downloads 15,624 Views Citations
Optimum Conditions for Bioethanol Production from Potato of Bangladesh (Articles)

Abul Kalam Azad, Nilufa Yesmin, Shanjit Kumar Sarker, Abdus Sattar, Rezaul Karim

Advances in Bioscience and Biotechnology Vol.5 No.6, May 9, 2014

DOI: 10.4236/abb.2014.56060 4,882 Downloads 8,089 Views Citations
Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics (Articles)

Konisgmar Escobar García, Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Araceli Aguilera Barreyro, María Guadalupe Bernal Santos, José Guadalupe Gómez Soto

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518191 5,584 Downloads 7,602 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521215 3,551 Downloads 5,723 Views Citations

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