Food Transformation - Articles - Scientific Research Publishing

Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 643 Downloads 3,096 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 215 Downloads 1,781 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 281 Downloads 1,266 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11, November 6, 2024

DOI: 10.4236/fns.2024.1511066 116 Downloads 619 Views Citations
Food Intake According to Food Insecurity among Older People in Brazil: National Food Survey 2017-2018 (Articles)

Ana Carolina Vieira Mululo, Marina Campos Araujo

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169065 69 Downloads 326 Views Citations
A Statistical Analysis of the Determinants of Household Food Insecurity in South Sudan: A Case Study of Rajaf Payam (Articles)

Asha Margret, Apaka Rangita

Open Journal of Statistics Vol.15 No.5, October 21, 2025

DOI: 10.4236/ojs.2025.155023 105 Downloads 729 Views Citations
Food Diversity and Consumption Patterns of Rural Households in South Western Uganda (Articles)

Proscovia Renzaho Ntakyo, Robert Muzira, Charles Muyanja, Peace Kankwatsa, Steven Byenkya, Laban Turyagyenda, Boaz Buyinza

Open Access Library Journal Vol.13 No.1, January 13, 2026

DOI: 10.4236/oalib.1114332 56 Downloads 364 Views Citations
Any Hamiltonian System Is Locally Equivalent to a Free Particle (Articles)

Elizabeth Galindo-Linares, Esperanza Navarro-Morale, Gilberto Silva-Ortigoza, Román Suárez-Xique, Magdalena Marciano-Melchor, Ramón Silva-Ortigoza, Edwin Román-Hernández

World Journal of Mechanics Vol.2 No.5, October 31, 2012

DOI: 10.4236/wjm.2012.25030 4,720 Downloads 7,479 Views Citations
Tunable Polymorphic Transformation Temperature (Articles)

Masaaki Yokota, Atsushi Ito, Norihito Doki

Advances in Chemical Engineering and Science Vol.5 No.4, October 23, 2015

DOI: 10.4236/aces.2015.54052 4,434 Downloads 5,462 Views Citations
Analysis of the Impact of Artificial Intelligence Application on the Development of Accounting Industry (Articles)

Jiaxin Luo, Qingjun Meng, Yan Cai

Open Journal of Business and Management Vol.6 No.4, August 31, 2018

DOI: 10.4236/ojbm.2018.64063 9,049 Downloads 40,638 Views Citations
Measuring Asymmetric Nature of Beta Using a Smooth Linear Transformation (Articles)

Subrata Kumar Mitra

Theoretical Economics Letters Vol.9 No.6, August 29, 2019

DOI: 10.4236/tel.2019.96128 525 Downloads 1,837 Views Citations
Elastic Layer on the Elastic Half-Space: The Solution in Matrixes (Articles)

Igor Petrovich Dobrovolsky

Open Access Library Journal Vol.8 No.2, February 24, 2021

DOI: 10.4236/oalib.1107191 208 Downloads 1,022 Views Citations
The Influence of Holistic Transformation on Community Development in Eastern Uganda Namely: Jinja City, Mbale City, Tororo District, Soroti City and Katakwi District (Articles)

Fakhri Mohamed, Oina Maxwell, Besiima Gertrude, Ikilai Isaac

Open Access Library Journal Vol.13 No.2, February 5, 2026

DOI: 10.4236/oalib.1114680 49 Downloads 333 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31006 7,969 Downloads 12,580 Views Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,710 Downloads 7,372 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6, June 20, 2013

DOI: 10.4236/health.2013.56141 5,421 Downloads 8,734 Views Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar? (Articles)

Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher

Food and Nutrition Sciences Vol.4 No.10A, September 11, 2013

DOI: 10.4236/fns.2013.410A002 6,553 Downloads 9,132 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Strategies for English Translation of Foods with Hebei Characteristics (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu, Xinfa Yuan

Creative Education Vol.8 No.3, March 24, 2017

DOI: 10.4236/ce.2017.83030 1,913 Downloads 3,988 Views Citations
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime (Articles)

Mozhdeh Babagoli, Satoshi Ikeda

Open Journal of Social Sciences Vol.7 No.6, June 27, 2019

DOI: 10.4236/jss.2019.76016 843 Downloads 3,607 Views Citations
This article belongs to the Special Issue on Social Welfare and Security
Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc mesenteroides (Articles)

Ingrid Osorio, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.16 No.12, December 19, 2025

DOI: 10.4236/fns.2025.1612108 68 Downloads 420 Views Citations

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