Nutrition Graduate Program Requirements - Articles

Can Engineers Build AI/ML Systems? Analysis and an Alternative Approach (Articles)

Nikolaos Panagiotopoulos

Open Journal of Philosophy Vol.13 No.3, August 4, 2023

DOI: 10.4236/ojpp.2023.133034 302 Downloads 1,501 Views Citations
Macroscopic Traversable Wormholes: Minimum Requirements (Articles)

Peter K. F. Kuhfittig

International Journal of Astronomy and Astrophysics Vol.14 No.3, September 24, 2024

DOI: 10.4236/ijaa.2024.143015 103 Downloads 776 Views Citations
Analyzing Non-Functional Requirements of Mobile Applications: Usability, Reliability, Performance, and Supportability (Articles)

Fahad Mahmoud Ghabban, Wad Ghaban

Journal of Computer and Communications Vol.13 No.8, August 28, 2025

DOI: 10.4236/jcc.2025.138013 76 Downloads 660 Views Citations
Era Requirements, Significance, and Path Choice of Accelerating the Development of New Quality Productivity in China’s Sports Industry (Articles)

Hao Teng

Advances in Physical Education Vol.15 No.4, October 11, 2025

DOI: 10.4236/ape.2025.154027 75 Downloads 442 Views Citations
Preservice and Novice Teachers’ Views of a University Teacher-Training Program in Lebanon (Articles)

Jamayna Daccache, Nizar Ibrahim

Creative Education Vol.14 No.4, April 12, 2023

DOI: 10.4236/ce.2023.144043 272 Downloads 1,208 Views Citations
Effect of past and present lifestyle habits and nutrition on calcaneal quantitative osteo-sono index in pre- and post-menopausal females (Articles)

Masakatsu Nakada, Shinichi Demura

Health Vol.2 No.2, February 24, 2010

DOI: 10.4236/health.2010.22019 5,384 Downloads 11,120 Views Citations
The effect of past and present lifestyle, nutrition habits, and gender on bone mineral density (Articles)

Masakatsu Nakada, Shinichi Demura

Health Vol.2 No.7, July 23, 2010

DOI: 10.4236/health.2010.27109 5,336 Downloads 9,765 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21006 30,337 Downloads 59,361 Views Citations
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers (Articles)

Heike Mikschofsky, Anja Hartmann, Pawel Janczyk, Günther M. Keil, Patricia König, Horst Schirrmeier, Martin Hammer, Holger Junghans, Kerstin Schmidt, Jörg Schmidtke, Wolfgang B. Souffrant, Manfred Schwerin, Inge Broer

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22010 6,151 Downloads 11,209 Views Citations
The Use of Biochemical Parameters as Nutritional Screening Tools in Surgical Patients (Articles)

Indraneil Basu, Padmanabhan Subramanian, Matthew Prime, Charlie Jowett, Brian Levack

Surgical Science Vol.2 No.2, April 2, 2011

DOI: 10.4236/ss.2011.22019 6,767 Downloads 12,166 Views Citations
The Effect of Dietary & Transportation Choices on Climate Change (Articles)

Nathaniel Etheridge Frank-White, Rowan Burns-Kirkness, Erica Frank

Food and Nutrition Sciences Vol.2 No.5, July 8, 2011

DOI: 10.4236/fns.2011.25069 6,956 Downloads 12,483 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,966 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,590 Downloads 9,707 Views Citations
Analysis of Sodium and Potassium in Total Parenteral Nutrition Bags by ICP-MS and ICP-AES:Critical Influence of the Ingredients (Articles)

Nicolas Marie, Claire Verdier, Barbara Le Bot, Gwenola Burgot

American Journal of Analytical Chemistry Vol.2 No.5, September 22, 2011

DOI: 10.4236/ajac.2011.25065 9,837 Downloads 17,073 Views Citations
Nutritional Quality of Breakfast Affects Cognitive Function: An fMRI Study (Articles)

Yuko Akitsuki, Seishu Nakawaga, Motoaki Sugiura, Ryuta Kawashima

Neuroscience and Medicine Vol.2 No.3, September 28, 2011

DOI: 10.4236/nm.2011.23026 8,408 Downloads 17,546 Views Citations
Determinates That Influence Food Comsumption among Older Members of a Midwest Community (Articles)

Deanna Pucciarelli, Adrienne Thomas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29136 6,919 Downloads 10,788 Views Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments (Articles)

Nacer Bellaloui, M. Wayne Ebelhar, Anne M. Gillen, Daniel K. Fisher, Hamed K. Abbas, Alemu Mengistu, Krishna N. Reddy, Robert L. Paris

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24060 5,993 Downloads 10,482 Views Citations
Influence of Planting Date on Seed Protein, Oil, Sugars, Minerals, and Nitrogen Metabolism in Soybean under Irrigated and Non-Irrigated Environments (Articles)

Nacer Bellaloui, Krishna N. Reddy, Anne M. Gillen, Daniel K. Fisher, Alemu Mengistu

American Journal of Plant Sciences Vol.2 No.5, November 25, 2011

DOI: 10.4236/ajps.2011.25085 6,180 Downloads 11,102 Views Citations
Effective Therapeutic Feeding with Chickpea Sesame Based Ready-To-Use Therapeutic Food (CS-RUTF) in Wasted Adults with Confirmed or Suspected AIDS (Articles)

Paluku Bahwere, Hedwig Deconinck, Theresa Banda, Steve Collins

World Journal of AIDS Vol.1 No.4, December 5, 2011

DOI: 10.4236/wja.2011.14025 5,499 Downloads 9,063 Views Citations
Registered Dietitian Wellness Insurance Benefit Makes a Difference in Adult Weight Management: A Pre-Post Study (Articles)

Linda Snetselaar, Karen L. Smith, Donna Hollinger, Esther Myers, Gwen Murphy, Laura Goettinger Qualls

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210139 5,252 Downloads 8,753 Views Citations

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