Nutrition Graduate Program Requirements - Articles

Determinants of Banks’ Risk-Taking Behaviours in Africa: A Regulatory Perspective (Articles)

Ayodeji Michael Obadire, Katlo Obadire

Open Journal of Business and Management Vol.11 No.2, March 24, 2023

DOI: 10.4236/ojbm.2023.112036 335 Downloads 1,602 Views Citations
Requirement Engineering for E-Coaching in Higher Education (Articles)

Essam Almuhsin, Ben Soh, Alice Li, Azmat Ullah

Engineering Vol.15 No.5, May 16, 2023

DOI: 10.4236/eng.2023.155022 297 Downloads 1,079 Views Citations
Can Engineers Build AI/ML Systems? Analysis and an Alternative Approach (Articles)

Nikolaos Panagiotopoulos

Open Journal of Philosophy Vol.13 No.3, August 4, 2023

DOI: 10.4236/ojpp.2023.133034 327 Downloads 1,592 Views Citations
Macroscopic Traversable Wormholes: Minimum Requirements (Articles)

Peter K. F. Kuhfittig

International Journal of Astronomy and Astrophysics Vol.14 No.3, September 24, 2024

DOI: 10.4236/ijaa.2024.143015 119 Downloads 865 Views Citations
Analyzing Non-Functional Requirements of Mobile Applications: Usability, Reliability, Performance, and Supportability (Articles)

Fahad Mahmoud Ghabban, Wad Ghaban

Journal of Computer and Communications Vol.13 No.8, August 28, 2025

DOI: 10.4236/jcc.2025.138013 100 Downloads 767 Views Citations
Era Requirements, Significance, and Path Choice of Accelerating the Development of New Quality Productivity in China’s Sports Industry (Articles)

Hao Teng

Advances in Physical Education Vol.15 No.4, October 11, 2025

DOI: 10.4236/ape.2025.154027 91 Downloads 496 Views Citations
Preservice and Novice Teachers’ Views of a University Teacher-Training Program in Lebanon (Articles)

Jamayna Daccache, Nizar Ibrahim

Creative Education Vol.14 No.4, April 12, 2023

DOI: 10.4236/ce.2023.144043 309 Downloads 1,292 Views Citations
An Examination of the Completion Rate of Masters Programs at Makerere University Business School (Articles)

Samuel Eyangu, Vincent Bagire, Moses Kibrai

Creative Education Vol.5 No.22, November 27, 2014

DOI: 10.4236/ce.2014.522214 7,841 Downloads 11,847 Views Citations
Beyond “Weaponization:” Reframing Identity and Trauma in Social Work Education (Articles)

Wendy Ashley, Allen Lipscomb

Open Journal of Social Sciences Vol.14 No.4, April 1, 2026

DOI: 10.4236/jss.2026.144002 63 Downloads 358 Views Citations
This article belongs to the Special Issue on Intersections of Education, Culture, and Society
Effect of past and present lifestyle habits and nutrition on calcaneal quantitative osteo-sono index in pre- and post-menopausal females (Articles)

Masakatsu Nakada, Shinichi Demura

Health Vol.2 No.2, February 24, 2010

DOI: 10.4236/health.2010.22019 5,412 Downloads 11,186 Views Citations
The effect of past and present lifestyle, nutrition habits, and gender on bone mineral density (Articles)

Masakatsu Nakada, Shinichi Demura

Health Vol.2 No.7, July 23, 2010

DOI: 10.4236/health.2010.27109 5,406 Downloads 9,873 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21006 30,398 Downloads 59,494 Views Citations
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers (Articles)

Heike Mikschofsky, Anja Hartmann, Pawel Janczyk, Günther M. Keil, Patricia König, Horst Schirrmeier, Martin Hammer, Holger Junghans, Kerstin Schmidt, Jörg Schmidtke, Wolfgang B. Souffrant, Manfred Schwerin, Inge Broer

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22010 6,195 Downloads 11,293 Views Citations
The Use of Biochemical Parameters as Nutritional Screening Tools in Surgical Patients (Articles)

Indraneil Basu, Padmanabhan Subramanian, Matthew Prime, Charlie Jowett, Brian Levack

Surgical Science Vol.2 No.2, April 2, 2011

DOI: 10.4236/ss.2011.22019 6,786 Downloads 12,227 Views Citations
The Effect of Dietary & Transportation Choices on Climate Change (Articles)

Nathaniel Etheridge Frank-White, Rowan Burns-Kirkness, Erica Frank

Food and Nutrition Sciences Vol.2 No.5, July 8, 2011

DOI: 10.4236/fns.2011.25069 6,980 Downloads 12,545 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,109 Downloads 13,048 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,615 Downloads 9,817 Views Citations
Analysis of Sodium and Potassium in Total Parenteral Nutrition Bags by ICP-MS and ICP-AES:Critical Influence of the Ingredients (Articles)

Nicolas Marie, Claire Verdier, Barbara Le Bot, Gwenola Burgot

American Journal of Analytical Chemistry Vol.2 No.5, September 22, 2011

DOI: 10.4236/ajac.2011.25065 9,885 Downloads 17,160 Views Citations
Nutritional Quality of Breakfast Affects Cognitive Function: An fMRI Study (Articles)

Yuko Akitsuki, Seishu Nakawaga, Motoaki Sugiura, Ryuta Kawashima

Neuroscience and Medicine Vol.2 No.3, September 28, 2011

DOI: 10.4236/nm.2011.23026 8,440 Downloads 17,657 Views Citations
Determinates That Influence Food Comsumption among Older Members of a Midwest Community (Articles)

Deanna Pucciarelli, Adrienne Thomas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29136 6,974 Downloads 10,896 Views Citations

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