Mothers’ Nutrition Knowledge - Articles - Scientific Research Publishing

Oral Glucose Combined with Short-Term Intravenous Nutrition for the Prevention of Hypoglycemia after Endoscopic Colorectal Polypectomy (Articles)

Li Ma, Fan Yang, Zhiqin Zhu, Tianhao Li, Isaac Kumi Adu, Peixue Wang

Yangtze Medicine Vol.7 No.3, August 31, 2023

DOI: 10.4236/ym.2023.73015 186 Downloads 810 Views Citations
Oral Glucose Combined with Short-Term Intravenous Nutrition for the Prevention of Hypoglycemia after Painless Endoscopic Gastric Polypectomy (Articles)

Fen Yang, Isaac Kumi Adu, Tianhao Li, Guohong Wang, Zhiqin Zhu, Xiaomei Cai, Peixue Wang

Yangtze Medicine Vol.7 No.3, September 19, 2023

DOI: 10.4236/ym.2023.73018 158 Downloads 921 Views Citations
Eating Habits of High School Students in the District of Bamako in the Context of Nutritional Transition (Articles)

Mamadou Saïdou Bah, Lebem Togtoga, Abdourahmane Ndong, Papa Djibril Ndoye, Khadim Niang, Papa Ndiaye

Food and Nutrition Sciences Vol.14 No.10, October 11, 2023

DOI: 10.4236/fns.2023.1410055 432 Downloads 3,717 Views Citations
The Impact of Dr. Barry Sears’s Diet on Employee Physical Manifestations: A Preliminary Study (Articles)

Evangelia Gkiolia, Panagiota Darvyri, Andreas Ktenidis, Adamantia Kermeli, Stavros Christodoulakis, George P. Chrousos

Psychology Vol.14 No.10, October 13, 2023

DOI: 10.4236/psych.2023.1410092 7,943 Downloads 113,402 Views Citations
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa) (Articles)

Lassana Bamba, Gervais Melaine M’Boh, N’Gbésso Amos Ekissi, Kipré Laurent Séri, Gnogbo Alexis Bahi, Koffi Pierre Valery Niaba, Allico Joseph Djaman, Grah Avit Maxwell Beugre

Food and Nutrition Sciences Vol.15 No.5, May 30, 2024

DOI: 10.4236/fns.2024.155025 254 Downloads 928 Views Citations
The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat (Articles)

Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156030 145 Downloads 852 Views Citations
The Impact of Social Media on Dietary Behaviors and Body Image of College Students: A Qualitative Approach (Articles)

Basem Azmy Saad Boutros, Tabbetha D. Lopez, Valencia Browning-Keen

Food and Nutrition Sciences Vol.15 No.8, August 22, 2024

DOI: 10.4236/fns.2024.158046 477 Downloads 5,143 Views Citations
Efficacy of a Diabetes Specific Nutrition Supplement on Glycemic, Anthropometric, Dietary and Gut Health Markers in Adults with Type 2 Diabetes: An RCT (Articles)

Deepti Khanna, Hema S. Gopalan, Kuzhandaivelu Abirami, Vasudevan Sudha, Rajagopal Gayatri, Kejal Joshi-Reddy, Jaladhi Bhatt, Raman Ganesh Jeevan, Karthikeyan Parkavi, Vadivel Deepika, Manoj Pareek, Ranjit Mohan Anjana, Viswanathan Mohan

Food and Nutrition Sciences Vol.15 No.8, August 30, 2024

DOI: 10.4236/fns.2024.158054 222 Downloads 1,533 Views Citations
Diet in Renal Diseases: An Art of Science (Articles)

Kamel El-Reshaid, Shaikha Al-Bader

Open Journal of Nephrology Vol.14 No.3, September 19, 2024

DOI: 10.4236/ojneph.2024.143034 126 Downloads 897 Views Citations
Impact of Integrative Nutrition Health Coaching in Weight Management Programs: A Case Report (Articles)

Noura Mohammed Saleh Eid, Sara Mohammed Saleh Eid

Open Journal of Preventive Medicine Vol.14 No.9, September 30, 2024

DOI: 10.4236/ojpm.2024.149013 86 Downloads 615 Views Citations
This article belongs to the Special Issue on Environmental Health Sciences
Enhancing Adaptability, Nutritional Quality in Tropical Tuber Crops: Source for Adaptive Food and Nutrition (Articles)

Archana Mukherjee, Janardanan Sreekumar, Madhavi Nair Sheela, Sheela Immanuel, Manas Ranjan Sahoo, Vivek Hegde

Food and Nutrition Sciences Vol.15 No.11, November 29, 2024

DOI: 10.4236/fns.2024.1511074 174 Downloads 1,526 Views Citations
Review of Integrating Biotechnology and Functional Foods to Enhance Health and Sustainability (Articles)

Enoch Chi Ngai Lim, Chi Eung Danforn Lim

Yangtze Medicine Vol.9 No.4, December 15, 2025

DOI: 10.4236/ym.2025.94015 76 Downloads 576 Views Citations
Factors Associated with Poor Complementary Feeding Practices in Infants Aged 0 - 24 Months at the Mother and Child University Hospital of N’Djamena (Articles)

Ousman Kadallah Ildjima, Ngaringuem Adrienne, Danama Kadre Aché, Hagré Youssouf Djidita, Adam Annour Hassan, Tidjani Adelsalam

Open Journal of Pediatrics Vol.16 No.1, January 23, 2026

DOI: 10.4236/ojped.2026.161018 50 Downloads 194 Views Citations
Clinical Outcome of Early Enteral Feeding on Patients Post Esophagectomy (Articles)

Badawy M. Ahmed, Ahmed A. S. Salem

Journal of Cancer Therapy Vol.8 No.4, April 21, 2017

DOI: 10.4236/jct.2017.84029 2,018 Downloads 3,435 Views Citations
The Model of Mobile Knowledge Services System in the Management of Complex Cluster Project (Articles)

Yong Liu, Bingxin Liu

iBusiness Vol.3 No.1, March 10, 2011

DOI: 10.4236/ib.2011.31006 10,429 Downloads 17,663 Views Citations
Strategic Management Knowledge Transfer, Absorptive Capacity and the Attainment of Strategic Objective of MNCs’ Chinese Subsidiaries (Articles)

Ling Hu

Modern Economy Vol.3 No.4, July 24, 2012

DOI: 10.4236/me.2012.34054 6,677 Downloads 10,967 Views Citations
Uncovering the Knowledge Flows in Supply Chain Relationships (Articles)

Diego Jacob Kurtz, Jane Lucia S. Santos, Gregorio Varvakis

iBusiness Vol.4 No.4, December 31, 2012

DOI: 10.4236/ib.2012.44041 5,908 Downloads 8,803 Views Citations
The Integration of m-Learning and Social Nework for Suporting Knowledge Sharing (Articles)

Pannee Suanpang

Creative Education Vol.3 No.8B, January 17, 2013

DOI: 10.4236/ce.2012.38B009 4,610 Downloads 7,997 Views Citations
Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study (Articles)

Adriana Gámbaro, Ana C. Ellis, Víctor Prieto

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44057 7,656 Downloads 10,960 Views Citations
Mapping and Evaluating Regional University-Industry Knowledge Flow through Patent Licensing (Articles)

Xiaopei Gao, Yuming Chen, Wei Song, Xiaobao Peng, Xiaoyan Song

Open Journal of Social Sciences Vol.3 No.1, January 13, 2015

DOI: 10.4236/jss.2015.31001 3,150 Downloads 4,519 Views Citations

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