Lactic Acid Bacteria; Milk Fermentation; Preservative; Flavour; Health - Articles

Characterization of Potential Pathogenic Bacteria Isolated in High-Risk Infectious Services at the University Hospital Center of Suru-Léré in Benin (Articles)

Cyriaque Dégbey, Rosine Olga Quenum, Wassiyath Mousse, Haziz Sina, Akim Socohou, Eric Hounsinou, Lamine Baba-Moussa, Honoré Bankolé

Advances in Microbiology Vol.11 No.1, January 12, 2021

DOI: 10.4236/aim.2021.111001 691 Downloads 1,769 Views Citations
Prevalence of Urinary Tract Infections and Associated Risk Factors among Pregnant Women in Enugu Metropolis, Nigeria (Articles)

Ifeanyi Anthony Ezugwu, Ruth Asikiya Afunwa, Felix Chukwuebuka Onyia, Chidimma Ruth Chukwunwejim, Ifunaya Maryann Offe, Christie Oby Onyia, Marian Nneka Unachukwu, Emmanuel Aniebonam Eze

Journal of Biosciences and Medicines Vol.9 No.10, October 27, 2021

DOI: 10.4236/jbm.2021.910014 809 Downloads 6,231 Views Citations
The Effect of Plasma Jet on Bacterial Species and Correlation with Physiotherapy (Articles)

Debora Aparecida dos Reis, Deise Pinto Pires, Silene Bazi Ribeiro, Niara Medeiros, Aline Ronis Sampaio, Esteban Fortuny, Marcus Vinicius de Mello Pinto

Journal of Biosciences and Medicines Vol.11 No.11, November 28, 2023

DOI: 10.4236/jbm.2023.1111029 198 Downloads 810 Views Citations
Microbial Biodiversity of Gastrointestinal Microbiome of Preterm Infants during the First Month of Life (Articles)

Adwoa Asante-Poku, Christian Bonsu, Elizabeth Akyeama Antwi, Mohammed Yussif, Taiba Afaa

Advances in Microbiology Vol.15 No.4, April 18, 2025

DOI: 10.4236/aim.2025.154015 103 Downloads 599 Views Citations
Breast Milk: Its Role in Early Development of the Immune System and Long-Term Health (Articles)

Begüm Harmancıoğlu, Seray Kabaran

Open Journal of Obstetrics and Gynecology Vol.9 No.4, April 12, 2019

DOI: 10.4236/ojog.2019.94045 1,631 Downloads 5,964 Views Citations
Biocontamination Risk of Staphylococcus aureus in Dairy Manufacturing Presence of Two Types of UHT Milk (Articles)

Safae Tankiouine, Hafida Zahir, Mourad El Goulli, Kaoutar El Fazazi, Abdelwahid Assaidi, Taoufik Hakim, Mostafa El Louali, Hassan Latrache

Food and Nutrition Sciences Vol.11 No.8, August 25, 2020

DOI: 10.4236/fns.2020.118058 765 Downloads 1,796 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125032 844 Downloads 2,678 Views Citations
Effect of Butternut Squash (Cucurbita moschata) Seed Powder on the Chemical and Rheological Properties of Stirred Cultured Camel Milk and Yoghurt (Articles)

Collins K. Kangogo, Patrick S. Muliro, Joseph O. Anyango

Food and Nutrition Sciences Vol.15 No.7, July 23, 2024

DOI: 10.4236/fns.2024.157038 206 Downloads 1,096 Views Citations
Practice of Exclusive Breastfeeding: A Narrative Review of Its Relevance and Added Value as a Public Health Strategy to Reduce the Double Burden of Malnutrition (Articles)

Marcelle Essoyodou Kabassina, Tiatou Souho, Damipie Bomboma, Elom Kouassivi Aglago, Ella Compaoré, Abel Essowéréou Abli, Sabiba Kou’santa Amouzou

Food and Nutrition Sciences Vol.17 No.4, April 27, 2026

DOI: 10.4236/fns.2026.174027 45 Downloads 343 Views Citations
Optimization of clear liquid fermentation condition for ethanol production from Canna edulis Kerl (Articles)

Ying Shen, Qing-li Tang, Tian-Xiang Wu

Natural Science Vol.2 No.2, March 3, 2010

DOI: 10.4236/ns.2010.22019 6,350 Downloads 12,778 Views Citations
Properties of crude laccase from Trametes versicolor produced by solid-substrate fermentation (Articles)

Ivanka Stoilova, Albert Krastanov, Veselin Stanchev

Advances in Bioscience and Biotechnology Vol.1 No.3, August 16, 2010

DOI: 10.4236/abb.2010.13029 11,089 Downloads 21,775 Views Citations
Biosynthesis of Ethanol and Hydrogen by Glycerol Fermentation Using Escherichia coli (Articles)

Nida Chaudhary, Michael O. Ngadi, Benjamin K. Simpson, Lamin S. Kassama

Advances in Chemical Engineering and Science Vol.1 No.3, July 22, 2011

DOI: 10.4236/aces.2011.13014 10,108 Downloads 22,732 Views Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice (Articles)

Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32030 6,621 Downloads 11,605 Views Citations
Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by Bacillus subtilis RB14-CS under solid state fermentation (SSF) (Articles)

Abdul Wahab Khan, Umme Salma Zohora, Mohammad Shahedur Rahman, Masahiro Okanami, Takashi Ano

Advances in Bioscience and Biotechnology Vol.3 No.2, April 18, 2012

DOI: 10.4236/abb.2012.32021 6,137 Downloads 10,860 Views Citations
Ethanol Tolerance in Aspergillus niger and Escherichia coli Phytase (Articles)

Edward J. Mullaney, Kandan Sethumadhavan, Stephanie Boone, Abul H. J. Ullah

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23050 4,792 Downloads 8,024 Views Citations
Exploration on Student-Centered Fermentation Engineering Course by Problems Conducted Teaching (Articles)

Lijun Ge, Zhenhong Zhu, Qin Yu, Haitong Wan

Creative Education Vol.4 No.2, February 7, 2013

DOI: 10.4236/ce.2013.42012 4,082 Downloads 6,531 Views Citations
Influence of Antibiotics and Surfactants Addition on Growth and Methionine Productivity by Bacillus cereus (Articles)

Kelechi Stanley Dike, Ikechukwu Amechi Ekwealor, Samuel Chukwunyelum Eziuzor

Advances in Microbiology Vol.3 No.1, March 27, 2013

DOI: 10.4236/aim.2013.31004 3,836 Downloads 7,231 Views Citations
Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation (Articles)

Churairat Moukamnerd, Hidehisa Kawahara, Yoshio Katakura

Journal of Sustainable Bioenergy Systems Vol.3 No.2, June 26, 2013

DOI: 10.4236/jsbs.2013.32020 7,978 Downloads 13,693 Views Citations
Differing Roles for Clostridium acetobutylicum’s Galactose Utilization Pathways (Articles)

C. J. Sund, M. D. Servinsky, E. S. Gerlach

Advances in Microbiology Vol.3 No.6, October 18, 2013

DOI: 10.4236/aim.2013.36065 3,586 Downloads 6,532 Views Citations
Thermodynamic Characterization of Saccharomyces cerevisiae Catalyzed Fermentation of Cane Sugar (Articles)

Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent

Open Journal of Physical Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/ojpc.2014.41004 8,192 Downloads 11,514 Views Citations

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