Food Waste Drying Machine - Articles - Scientific Research Publishing

Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus (Articles)

Kamila Soares, Irene Oliveira, Alexandra Esteves, Maria C. Fontes, Cristina Saraiva

Health Vol.8 No.13, October 21, 2016

DOI: 10.4236/health.2016.813139 3,960 Downloads 6,951 Views Citations
Informing Food Consumption Choices: Innovations in Measuring and Labelling (Articles)

Marie-Chantale Pelletier, Caroline A. Sullivan, P. J. Wilson, Gary Webb, Garry Egger

Food and Nutrition Sciences Vol.7 No.12, October 26, 2016

DOI: 10.4236/fns.2016.712108 2,551 Downloads 5,598 Views Citations
This article belongs to the Special Issue on Food Politics, Policy and Culture
Knowledge, Attitude and Practices of Food Hygiene among Food Vendors in Owerri, Imo State, Nigeria (Articles)

Anthony C. Iwu, Kenechi A. Uwakwe, Chukwuma B. Duru, Kevin C. Diwe, Henry N. Chineke, Irene A. Merenu, Uche R. Oluoha, Ugochukwu C. Madubueze, Emmanuel Ndukwu, Ikechi Ohale

Occupational Diseases and Environmental Medicine Vol.5 No.1, January 24, 2017

DOI: 10.4236/odem.2017.51002 7,864 Downloads 34,310 Views Citations
Agri-food Supply Chain Management: Literature Review (Articles)

C. Ganeshkumar, M. Pachayappan, G. Madanmohan

Intelligent Information Management Vol.9 No.2, March 31, 2017

DOI: 10.4236/iim.2017.92004 6,875 Downloads 24,247 Views Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin (Articles)

Kadoéito Cyrille Boko, Martial Gangnito, Soumanou S. Toleba, Philippe Sessou, Ulbad Polycarpe Tougan, Oscar Nestor Aguidissou, Marc T. Kpodekon, Souaïbou Farougou

Advances in Microbiology Vol.7 No.8, August 29, 2017

DOI: 10.4236/aim.2017.78049 1,303 Downloads 2,823 Views Citations
Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products (Articles)

Vidana Gamage Gayan Chandrajith, Dilukshi Vichakshana Karunasena, Roshima Vithanage

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104030 1,633 Downloads 5,640 Views Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients (Articles)

Andréia de Freitas Zompero, Helenara Regina Sampaio Figueiredo, Tiago Henrique dos Santos Garbim, Karen Mayara Vieira

Creative Education Vol.10 No.5, May 16, 2019

DOI: 10.4236/ce.2019.105064 789 Downloads 1,814 Views Citations
The Behavioral Intention of Tourists toward Local Foods: An Applied Research on the Local Foods Served in Egyptian Siwa Oasis (Articles)

Mohamed S. Ghanem

Journal of Service Science and Management Vol.12 No.6, September 23, 2019

DOI: 10.4236/jssm.2019.126049 1,737 Downloads 8,784 Views Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria (Articles)

C. J. Akunne, P. O. Adeniji

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126045 717 Downloads 4,608 Views Citations
Meta-Analysis of the Effect of the COVID-19 Epidemic on China’s Food Supply Chain (Articles)

Wenjing Zhou

Open Journal of Business and Management Vol.11 No.1, January 31, 2023

DOI: 10.4236/ojbm.2023.111018 214 Downloads 1,108 Views Citations
College Students with Medical Dietary Restrictions Face Financial and Personal Challenges Trying to Meet Nutritional Needs (Articles)

Corinne Bosch, Kritee Niroula, Erin McKinley

Psychology Vol.15 No.1, January 17, 2024

DOI: 10.4236/psych.2024.151002 402 Downloads 2,879 Views Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets (Articles)

Alé Kane, Younoussa Diallo, Abdoulaye Tamba, Papa Amadou Diakhaté, Coumba Gueye Sagna, Hamidou Mbodji, Malick Mbengue, Mady Cissé

Open Access Library Journal Vol.11 No.1, January 31, 2024

DOI: 10.4236/oalib.1111147 225 Downloads 1,981 Views Citations
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa) (Articles)

Lassana Bamba, Gervais Melaine M’Boh, N’Gbésso Amos Ekissi, Kipré Laurent Séri, Gnogbo Alexis Bahi, Koffi Pierre Valery Niaba, Allico Joseph Djaman, Grah Avit Maxwell Beugre

Food and Nutrition Sciences Vol.15 No.5, May 30, 2024

DOI: 10.4236/fns.2024.155025 278 Downloads 981 Views Citations
Reclaiming Agroecology: From Market Logic to Critical Food Sovereignty (Articles)

Hellen Abbo Owasa, Clovis Kabaseke

American Journal of Climate Change Vol.13 No.4, December 25, 2024

DOI: 10.4236/ajcc.2024.134036 220 Downloads 1,472 Views Citations
A Geospatial Analysis of Food Deserts in Southwest Florida (Articles)

Mya Alexandria Catherine Griffith, Ankit Kumar Singh, Dhruvkumar Sanjay Bhatt

Agricultural Sciences Vol.16 No.8, August 21, 2025

DOI: 10.4236/as.2025.168048 102 Downloads 665 Views Citations
Nutritional Value and Phytochemical Screening of Four Wild Edible Plants Used as Functional Foods in Kabare, South-Kivu (DRC) (Articles)

Fundiko Marie Cakupewa, Alexandre Ngama Mwabi, Bijou Zigabe Kitumaini, Jean de Dieu Mangambu, Claudia Mandesi Bura, Aristarque Bulambo Mulonda, Assumani Zabo Idrissa

Open Journal of Applied Sciences Vol.15 No.8, August 29, 2025

DOI: 10.4236/ojapps.2025.158166 70 Downloads 461 Views Citations
Loco Moco: An Epitome of Hawaii’s Multicultural Identity and Culinary Tourism (Articles)

Puxin Xia

Advances in Applied Sociology Vol.15 No.10, October 29, 2025

DOI: 10.4236/aasoci.2025.1510054 53 Downloads 522 Views Citations
The Effects of Environmental Vulnerability on Food Availability in Sub-Saharan Africa (Articles)

Aboubakar Mohamadou, Charles Alain Bita

Modern Economy Vol.16 No.10, October 29, 2025

DOI: 10.4236/me.2025.1610077 62 Downloads 366 Views Citations
Issue of Food Insecurity among Households in the Communities of Baoudetta and Koona in the Department of Tessaoua, Maradi Region in Niger (Articles)

Adamou Saley Laouali, Illou Mahamadou, Dambo Laouali

Open Access Library Journal Vol.12 No.12, December 2, 2025

DOI: 10.4236/oalib.1114561 39 Downloads 384 Views Citations
Agricultural Infrastructure Deficit and Production of Export Commodity Crops as the Epicenter of Food Insecurity in Africa, Nigeria (Articles)

Moses Madubueze Okonkwo, Ikechukwu Ogwu, Philipha Nwadi Okonkwo, Dassy Kakuru, Juliet Nwadiuso Okonkwo

Open Journal of Social Sciences Vol.13 No.12, December 26, 2025

DOI: 10.4236/jss.2025.1312029 71 Downloads 500 Views Citations

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