Sustainable Food Supply - Articles - Scientific Research Publishing

Exploration of Integrating Professional Ethics into Ideological and Political Education in Aircraft Maintenance Professional Courses
—Taking the “Aircraft Power Supply System” Course as an Example (Articles)

Ting Wang, Kexin Ma, Ao Sun

Open Journal of Social Sciences Vol.14 No.1, January 6, 2026

DOI: 10.4236/jss.2026.141008 73 Downloads 341 Views Citations
A Real-Time Locational Marginal Pricing Strategy for Smart Grids Based on Demand-Side Management (Articles)

Haolong Wu, Yan Gao

Open Journal of Applied Sciences Vol.16 No.1, January 12, 2026

DOI: 10.4236/ojapps.2026.161010 115 Downloads 559 Views Citations
Predictive Risk Modeling and Optimization for Resilient Semiconductor and Defense Manufacturing Supply Chains: A Systematic Review (Articles)

David Ishimwe Ruberamitwe, Patrick Ishimwe

Journal of Computer and Communications Vol.14 No.4, April 17, 2026

DOI: 10.4236/jcc.2026.144002 30 Downloads 266 Views Citations
Reducing Forecast Errors in HIV Test Kit Quantification Using Region-Specific Models: A Mixed-Methods Analysis of Routine Data from Zambia (Articles)

Chipasha Mbuzi, Webrod Mufwambi, Siphiwe Makowane, Racheal Samudata, Lahaye Malembeka Kapobe, Vianney Neene, Steward Mudenda

Open Journal of Business and Management Vol.14 No.3, May 29, 2026

DOI: 10.4236/ojbm.2026.143087 20 Downloads 331 Views Citations
Trade Wars and Their Strategic Implications for Multinational Firms (Articles)

Shankar Subramanian Iyer, Brinitha Raji

Voice of the Publisher Vol.12 No.2, June 15, 2026

DOI: 10.4236/vp.2026.122019 10 Downloads 105 Views Citations
Soil Pollution along Kalwa Bridge at Thane Creek of Maharashtra, India (Articles)

Pravin U. Singare, Ram S. Lokhande, Pragati P. Pathak

Journal of Environmental Protection Vol.1 No.2, June 29, 2010

DOI: 10.4236/jep.2010.12016 16,880 Downloads 47,322 Views Citations
Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment (Articles)

Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29134 10,122 Downloads 40,278 Views Citations
Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence (Articles)

Hirofumi Nishikawa, Tatsuya Tabata, Seiichi Kitani

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37135 7,314 Downloads 12,348 Views Citations
Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like (Articles)

Annechen Bahr Bugge, Randi Lavik

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312212 4,970 Downloads 9,937 Views Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 (Articles)

Kyung Won Lee, Ji Eun Oh, Mi Sook Cho

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312221 5,130 Downloads 8,211 Views Citations
Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics (Articles)

Motoh Mutsuga, Miku Yamaguchi, Yutaka Abe, Hiroshi Akiyama

American Journal of Analytical Chemistry Vol.4 No.9, September 13, 2013

DOI: 10.4236/ajac.2013.49061 5,076 Downloads 8,057 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54034 6,615 Downloads 10,707 Views Citations
Street-Vended Local Food Systems Actors Perceptions on Safety in Urban Ghana: The Case of Hausa Koko, Waakye and Ga Kenkey (Articles)

Joyce Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.5 No.4, April 10, 2015

DOI: 10.4236/aasoci.2015.54013 4,896 Downloads 7,183 Views Citations
Nutritional Epidemiological Study to Estimate Usual Intake and to Define Optimum Nutrient Profiling Choice in the Diet of Egyptian Youths (Articles)

Moushira Zaki, Laila Hussein, Mostafa Gouda, Rania Bassuoni, Ahmed Hassanein

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615147 4,293 Downloads 6,336 Views Citations
Phenotypic and Genotypic Characterization of Extended Spectrum β-Lactamase Klebsiella pneumoniae and Fluorescent Pseudomonas spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa) (Articles)

Wassiyath Moussé, Pacôme A. Noumavo, Nicodème W. Chabi, Haziz Sina, Majoie G. Tohoyessou, Théodora A. Ahoyo, Lamine Baba-Moussa

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73021 2,525 Downloads 4,192 Views Citations
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield (Articles)

Xiaoyu Chang, Bi Ying, Yanli Zhang, Huifang Cao, Tong Zhou, Ping’an Zhong, Bo Xu

Food and Nutrition Sciences Vol.7 No.4, April 28, 2016

DOI: 10.4236/fns.2016.74034 2,413 Downloads 4,322 Views Citations
The Impact of Nonfarm Activities on Rural Farm Household Income and Food Security in the Upper East and Upper West Regions of Ghana (Articles)

Daniel Osarfo, Bernardin Senadza, Edward Nketiah-Amponsah

Theoretical Economics Letters Vol.6 No.3, June 3, 2016

DOI: 10.4236/tel.2016.63043 3,009 Downloads 7,523 Views Citations
Why Judaism and Islam Prohibit Eating Pork and Consuming Blood as a Food? (Articles)

Ilia Brondz

Voice of the Publisher Vol.4 No.2, June 25, 2018

DOI: 10.4236/vp.2018.42003 2,195 Downloads 73,687 Views Citations
Plant Justice: A Case Study in Radical Pedagogy and Food Justice in an Alternative Education Setting (Articles)

Nancy Neiman, Jean Schroedel

Creative Education Vol.10 No.8, August 22, 2019

DOI: 10.4236/ce.2019.108140 740 Downloads 1,891 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,326 Downloads 7,293 Views Citations

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