Shared Restaurant - Articles - Scientific Research Publishing

Research and Development of Shared Restaurant Platform Based on Cloud Computing (Articles)

Saddam Fuad Hussein Al Qadami

American Journal of Industrial and Business Management Vol.8 No.12, December 19, 2018

DOI: 10.4236/ajibm.2018.812155 1,226 Downloads 3,381 Views Citations
Energy Efficiency and Thermal Comfort: HVAC Design for an American Restaurant Environment (Articles)

Abdullah Al Hossain Newaz, Zheng Li

Modern Mechanical Engineering Vol.15 No.1, February 28, 2025

DOI: 10.4236/mme.2025.151001 168 Downloads 942 Views Citations
Modeling the Relationship between Restaurant Tipping and Consumer Behavior (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.5 No.3, May 27, 2015

DOI: 10.4236/tel.2015.53044 11,944 Downloads 16,190 Views Citations
An Exploratory Survey of Sound Levels in New York City Restaurants and Bars (Articles)

Gregory Scott

Open Journal of Social Sciences Vol.6 No.8, August 10, 2018

DOI: 10.4236/jss.2018.68005 2,634 Downloads 9,353 Views Citations
This article belongs to the Special Issue on Feminism and Equality
Best Practices for a Successful Restaurant Week: Implications for Stakeholder Management (Articles)

Mark R. Testa

Journal of Service Science and Management Vol.19 No.1, January 8, 2026

DOI: 10.4236/jssm.2026.191001 144 Downloads 524 Views Citations
Normality of Meromorphic Functions Family and Shared Set by One-way (Articles)

Yi Li

Advances in Pure Mathematics Vol.1 No.3, June 3, 2011

DOI: 10.4236/apm.2011.13021 5,848 Downloads 12,150 Views Citations
A Review of the Relationship between TMT Shared Cognition and Strategic Decision Making (Articles)

Yazhuan Liu

American Journal of Industrial and Business Management Vol.7 No.10, September 29, 2017

DOI: 10.4236/ajibm.2017.710078 1,652 Downloads 3,807 Views Citations
Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business (Articles)

Muhammed Zakir Hossain, Fabiha Enam, Saraj Farhana

American Journal of Industrial and Business Management Vol.7 No.7, July 13, 2017

DOI: 10.4236/ajibm.2017.77065 10,543 Downloads 22,313 Views Citations
Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.8 No.10, June 19, 2018

DOI: 10.4236/tel.2018.810108 5,267 Downloads 9,665 Views Citations
Factors Contributing to the Success of Ethnic Restaurant Businesses in Canada (Articles)

Phuong Nam Le, Charles R. Needham

Open Journal of Business and Management Vol.7 No.4, August 13, 2019

DOI: 10.4236/ojbm.2019.74110 3,694 Downloads 8,759 Views Citations
This article belongs to the Special Issue on Entrepreneurship and Business Innovation
Experimental Study of a Metallic Pressure Cooker Insulated with Kapok Wool (Articles)

Drissa Ouedraogo, Serge Wendsida Igo, Abdoulaye Compaore, Gaël Lassina Sawadogo, Belkacem Zeghmati, Xavier Chesneau

Energy and Power Engineering Vol.12 No.2, February 27, 2020

DOI: 10.4236/epe.2020.122006 734 Downloads 2,572 Views Citations
Restaurant Tipping and Economic Efficiency in the Restaurant Market: An Economic Theoretical Analysis (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.10 No.5, October 27, 2020

DOI: 10.4236/tel.2020.105067 2,291 Downloads 3,769 Views Citations
Practical Business Strategies Independent Quick Service Restaurants Use to Sustain beyond Five Years (Articles)

Mario D. Wallace

Open Journal of Business and Management Vol.10 No.4, July 28, 2022

DOI: 10.4236/ojbm.2022.104101 466 Downloads 2,679 Views Citations
A Systematic Review of AI-Driven Innovations in the Hospitality Sector: Implications on Restaurant Management (Articles)

Ashraf Alawami, Mohammed Alawami, Ahmed Obaid, Mohammed Alrushaydan, Mohammed Lamine Boudjedra, Baha Eddine Boudjedra, Majed Alharbi, Haidar Alzoori, Sajjad Abosaif, Ghassan Bshir, Hashimyah Alawami, Muntathir Abufawr

American Journal of Industrial and Business Management Vol.15 No.1, January 16, 2025

DOI: 10.4236/ajibm.2025.151003 590 Downloads 6,151 Views Citations
Artificial Intelligence in the Restaurant Industry: Transforming Experiences, Operations, and Finances (Articles)

Auther Wang, Ada Wang

Open Journal of Business and Management Vol.14 No.1, January 14, 2026

DOI: 10.4236/ojbm.2026.141025 214 Downloads 2,101 Views Citations
Improving Service Quality in the Fast-Food Service Industry (Articles)

Bankole Kumolu-Johnson

Journal of Service Science and Management Vol.17 No.1, February 19, 2024

DOI: 10.4236/jssm.2024.171002 2,062 Downloads 23,380 Views Citations
Uniqueness of Meromorphic Functions of Differential Polynomials Sharing Two Values IM (Articles)

Xinhua Shi

Advances in Pure Mathematics Vol.4 No.2, February 24, 2014

DOI: 10.4236/apm.2014.42005 5,908 Downloads 8,720 Views Citations
Making the Case for Using Informational Text in Preschool Classrooms (Articles)

Susan L. Massey

Creative Education Vol.5 No.6, April 25, 2014

DOI: 10.4236/ce.2014.56049 9,900 Downloads 13,763 Views Citations
This article belongs to the Special Issue on Early Childhood Education
Designing a Shared Single Display Education Application through Interactive Patterns (Articles)

Wai Shiang Cheah, Edwin Mit, Marlene Valeri AiSiok Marlene Valeri AiSiok Lu

Journal of Software Engineering and Applications Vol.7 No.13, December 18, 2014

DOI: 10.4236/jsea.2014.713095 2,931 Downloads 4,122 Views Citations
Development and Preliminary Validation of the Shared Professional Leadership Inventory for Teams (SPLIT) (Articles)

Amelie Grille, Simone Kauffeld

Psychology Vol.6 No.1, January 23, 2015

DOI: 10.4236/psych.2015.61008 8,252 Downloads 15,015 Views Citations

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