Sensory Attributes - Articles - Scientific Research Publishing

Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912102 1,004 Downloads 2,327 Views Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible (Articles)

Diana De Santis, Maria Teresa Frangipane

Natural Science Vol.7 No.3, March 13, 2015

DOI: 10.4236/ns.2015.73015 5,488 Downloads 7,366 Views Citations
This article belongs to the Special Issue on Sensory Systems
Learn to Adapt to the Influence of Intelligent Software on the Representation and Calculation of the Properties of Objects (Articles)

Hongwen Cheng

Open Access Library Journal Vol.12 No.4, April 30, 2025

DOI: 10.4236/oalib.1113343 58 Downloads 368 Views Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps (Articles)

Nafeesa Ali, Kolawole O. Falade, John O. Akingbala

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32033 9,985 Downloads 17,152 Views Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes (Articles)

Amal M. H. Abdel-Haleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522241 9,014 Downloads 13,561 Views Citations
Architectural Composition: A Systematic Method to Define a List of Visual Attributes (Articles)

Seyed Farhad Tayyebi, Yüksel Demir

Art and Design Review Vol.7 No.3, June 11, 2019

DOI: 10.4236/adr.2019.73012 1,491 Downloads 11,331 Views Citations
History of Substance in Philosophy (Articles)

Bassey Samuel Akpan, Charles Clement Odohoedi

Advances in Historical Studies Vol.5 No.5, December 30, 2016

DOI: 10.4236/ahs.2016.55020 3,065 Downloads 11,760 Views Citations
“Better Angels of Our Nature”: Warmth and Optimism in Presidential Leadership (Articles)

Robert F. Bruner

Open Journal of Leadership Vol.13 No.1, February 29, 2024

DOI: 10.4236/ojl.2024.131002 261 Downloads 977 Views Citations
Sensory Processing Difficulties and Interpersonal Relationships in Adults: An Exploratory Study (Articles)

Nili Ben-Avi, Moshe Almagor, Batya Engel-Yeger

Psychology Vol.3 No.1, January 17, 2012

DOI: 10.4236/psych.2012.31012 11,195 Downloads 21,687 Views Citations
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) (Articles)

Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew

Food and Nutrition Sciences Vol.4 No.1, January 17, 2013

DOI: 10.4236/fns.2013.41011 5,694 Downloads 9,078 Views Citations
Evaluating Marketability of Ten Selected Cultivars of Mango (Articles)

Seyed Morteza Zahedi, Zahra Sadat Asgarian, Farzad Kian Ersi, Azar Seydi

Open Journal of Ecology Vol.6 No.5, April 11, 2016

DOI: 10.4236/oje.2016.65022 2,482 Downloads 4,857 Views Citations
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study (Articles)

Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri

Food and Nutrition Sciences Vol.7 No.6, May 30, 2016

DOI: 10.4236/fns.2016.76047 4,969 Downloads 8,737 Views Citations
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.2, February 7, 2018

DOI: 10.4236/fns.2018.92005 1,271 Downloads 2,998 Views Citations
The Effect of Sensory Stimulation versus Motor Control Cueing of the Foot on Balance in Elderly Females: Single Group Pretest-Posttest Study (Articles)

Sarah Wilmot, Amanda Alfonso, Jessica Velez, Ayse Ozcan Edeer

Advances in Aging Research Vol.8 No.6, October 31, 2019

DOI: 10.4236/aar.2019.86009 957 Downloads 2,137 Views Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin (Articles)

Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce

Food and Nutrition Sciences Vol.12 No.4, April 8, 2021

DOI: 10.4236/fns.2021.124027 917 Downloads 3,013 Views Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice (Articles)

Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento

Food and Nutrition Sciences Vol.12 No.11, November 29, 2021

DOI: 10.4236/fns.2021.1211085 545 Downloads 2,819 Views Citations
A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly (Articles)

Meichu Hung, Rumin Zhang, Taiqin Mao, Xue Gong, Xiaoyan Su, Shirong Chen

Agricultural Sciences Vol.14 No.3, March 31, 2023

DOI: 10.4236/as.2023.143029 389 Downloads 5,019 Views Citations
Gender Disparity of Sensory Organs Involvement in Translanguaging
—A Case Study of Excellent English Teachers from Chinese Secondary Schools (Articles)

Guojie Yin, Minjie Chen

Open Journal of Modern Linguistics Vol.13 No.2, April 7, 2023

DOI: 10.4236/ojml.2023.132017 346 Downloads 987 Views Citations
The Implications of Teachers' Professional Attributes on Assimilating a Computerized Learning and Management System in an Israeli School: A Case Study (Articles)

Avidov-Ungar Orit, Magen-Nagar Noga

Creative Education Vol.3 No.8B, January 17, 2013

DOI: 10.4236/ce.2012.38B024 3,972 Downloads 6,473 Views Citations
Research on the Physical Attributes Evaluation Criterion of College Students (Articles)

Yujie Shen, Jindong Chang

Advances in Physical Education Vol.4 No.1, February 13, 2014

DOI: 10.4236/ape.2014.41002 3,641 Downloads 6,285 Views Citations

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