Scholarly Flavor - Articles - Scientific Research Publishing

Shangu Colophons and Huang Tingjian’s Theory of “The Value of Calligraphy Depends on the Esteem of Its Writer” (Articles)

Yuxin Feng

Open Access Library Journal Vol.13 No.5, May 6, 2026

DOI: 10.4236/oalib.1115396 15 Downloads 126 Views Citations
Academia Should Embrace Open Access Scholarly Publishing (Letter to the Editor)

Hubert D. Glover

Open Journal of Accounting Vol.2 No.4, October 21, 2013

DOI: 10.4236/ojacct.2013.24012 4,516 Downloads 6,949 Views Citations
Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women (Articles)

Marta Regina Verruma-Bernardi, Kiwon Lee, Stephanie Qing Liu, Peter Lawrence Bordi Jr.

Food and Nutrition Sciences Vol.5 No.14, August 13, 2014

DOI: 10.4236/fns.2014.514147 3,609 Downloads 5,386 Views Citations
Eating Quality of Beef from Arsi, Borana, and Harar Cattle Breed, Oromia National Regional State, Ethiopia (Articles)

Timketa Dagne Tefera, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Leta, Travis Gene O’Quinn, Jessie L. Vipham

Open Journal of Animal Sciences Vol.11 No.2, April 28, 2021

DOI: 10.4236/ojas.2021.112020 743 Downloads 2,658 Views Citations
Writing for Ethical Research: Novice Researchers, Writing,and the Experience of Experiential Narrative (Articles)

William Edgar Boyd, Sharon Parry, Nici Burger, Jo Kelly, Wendy Boyd, Jubilee Smith

Creative Education Vol.4 No.12A, December 31, 2013

DOI: 10.4236/ce.2013.412A1005 6,549 Downloads 9,814 Views Citations
This article belongs to the Special Issue on Critical Thinking and Creative Education
Effects of Gamma-Irradiation Mutagenesis for Induction of Seedlessness, on the Quality of Mandarin Fruit (Articles)

Livnat Goldenberg, Yossi Yaniv, Ron Porat, Nir Carmi

Food and Nutrition Sciences Vol.5 No.10, May 12, 2014

DOI: 10.4236/fns.2014.510105 6,706 Downloads 9,796 Views Citations
Influence of Breathing and Chewing on Timing of Flavor Detection (Articles)

Satomi Miyaoka, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.7 No.1, January 11, 2017

DOI: 10.4236/jbbs.2017.71001 1,873 Downloads 2,975 Views Citations
Comparison of Fruit Quality Characteristics of Berries (Articles)

Ebru Yaşa Kafkas

Agricultural Sciences Vol.12 No.8, August 31, 2021

DOI: 10.4236/as.2021.128058 431 Downloads 2,648 Views Citations
Children’s Reading Promotion Communication and Research in Public Libraries (Articles)

Wei Liu, Xiuxia Li

Open Access Library Journal Vol.9 No.6, June 30, 2022

DOI: 10.4236/oalib.1108932 204 Downloads 1,582 Views Citations
Information Mining and Bibliometric Analysis of Academic Misconduct (Articles)

Yuenan Wang, Tianxiao Jiang, Tong Zhai, Hongbin Liu

Open Access Library Journal Vol.13 No.2, February 9, 2026

DOI: 10.4236/oalib.1114873 48 Downloads 225 Views Citations
Factors Determining the Detection Time to Flavor in Healthy Adults (Articles)

Satomi Miyaoka, Takako Yamazaki, Naoko Ito, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.4 No.3, March 13, 2014

DOI: 10.4236/jbbs.2014.43015 4,131 Downloads 6,015 Views Citations
How Do Start-Up Companies Explore the Strategies to Pursue Market Share and Benefits—Take Maotai-Flavor Liquor in Renhuai as an Example (Articles)

Jia’e Wang

Modern Economy Vol.6 No.2, February 25, 2015

DOI: 10.4236/me.2015.62027 9,367 Downloads 10,525 Views Citations
Influence of Sex Differences on Temporal Sequence of Sensations after Ingesting Fruit-Flavored Tea—A Preliminary Study (Articles)

Eimi Sato, Emi Tamagawa, Kumi Naito, Mao Nirasawa, Ichiro Ashida, Satomi Miyaoka, Yozo Miyaoka

Food and Nutrition Sciences Vol.9 No.6, June 19, 2018

DOI: 10.4236/fns.2018.96051 860 Downloads 1,865 Views Citations
Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation (Articles)

Suzuka Akemura, Nomo Hasebe, Madoka Kasahara, Honami Sakai, Eri Sanada, Yozo Miyaoka

Food and Nutrition Sciences Vol.10 No.1, January 18, 2019

DOI: 10.4236/fns.2019.101009 1,076 Downloads 2,444 Views Citations
Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor (Articles)

Yueming Li, Jianchun Xu, Zhimei Xu

Food and Nutrition Sciences Vol.10 No.6, June 14, 2019

DOI: 10.4236/fns.2019.106044 702 Downloads 1,629 Views Citations
Effect of Monascus Fermentation on Aroma Patterns of Semi-Dried Grass Carp (Articles)

Kang Wu, Jinghui Xie, Qianqian Wang, Meijing Ling, Jianzhong Wu

Food and Nutrition Sciences Vol.10 No.8, August 13, 2019

DOI: 10.4236/fns.2019.108066 753 Downloads 1,956 Views Citations
Method Optimization Study on Isolation of Volatile Compounds by Headspace Solid-Phase Microextraction (HS-SPME) from Custard Apple (Annona squamosa L.) Pulp. (Articles)

Mércia de Sousa Galvão, Karen Leticia de Santana, Juliete Pedreira Nogueira, Maria Terezinha Santos Leite Neta, Narendra Narain

Journal of Analytical Sciences, Methods and Instrumentation Vol.10 No.3, September 16, 2020

DOI: 10.4236/jasmi.2020.103005 815 Downloads 2,293 Views Citations
The Effect of Umami Stimulation on Salivary Secretion Rate and Duration (Articles)

Eri Sambuichi, Rumi Nishimura, Shiho Morishita, Shigeru Watanabe

Health Vol.16 No.1, January 23, 2024

DOI: 10.4236/health.2024.161005 295 Downloads 1,449 Views Citations
Bibliometry-Aware and Domain-Specific Features for Discovering Publication Hierarchically-Ordered Contexts and Scholarly-Communication Structures (Articles)

Sulieman Bani-Ahmad

Social Networking Vol.6 No.1, January 16, 2017

DOI: 10.4236/sn.2017.61005 1,391 Downloads 2,366 Views Citations
Supporting Graduate Student Scholarly Writing Growth: Learner Perspectives on the Tasks Ahead (Articles)

Barbara D. Holmes

Open Journal of Leadership Vol.11 No.1, February 28, 2022

DOI: 10.4236/ojl.2022.111002 384 Downloads 1,894 Views Citations

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