Food Health Benefits - Articles - Scientific Research Publishing

Human Gut Microbiome in Relation to Food, Nutrition, Health and Disease (Articles)

Mirjana Menkovska, Sabeen Raza

Advances in Bioscience and Biotechnology Vol.16 No.12, December 26, 2025

DOI: 10.4236/abb.2025.1612036 104 Downloads 710 Views Citations
The Influence of Organic and Conventional Food on Human Health (Articles)

Manal Raden Al Mutiri, Noorah Saleh Al-Sowayan

Food and Nutrition Sciences Vol.12 No.12, December 27, 2021

DOI: 10.4236/fns.2021.1212095 857 Downloads 6,351 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Analysis of Physical Activity and Sedentary Behaviour of Students at the University of Zagreb—Importance of the Compulsory Subject: Physical and Health Culture (60th Anniversary of Tradition) (Articles)

Romana Caput-Jogunica, Maja Mihalina

Advances in Physical Education Vol.15 No.1, February 18, 2025

DOI: 10.4236/ape.2025.151009 116 Downloads 613 Views Citations
Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes (Articles)

Sulaiman Aljaloud, Heather L. Colleran, Salam A. Ibrahim

Food and Nutrition Sciences Vol.11 No.6, June 16, 2020

DOI: 10.4236/fns.2020.116034 5,938 Downloads 18,478 Views Citations
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (Camellia sinensis) (Articles)

Janet Chebet Too, Thomas Kinyanjui, John Kanyiri Wanyoko, Francis Nyamu Wachira

Food and Nutrition Sciences Vol.6 No.11, August 24, 2015

DOI: 10.4236/fns.2015.611105 4,432 Downloads 7,461 Views Citations
Peeling Potatoes as Health Promotion? Self-Perceived Benefits of Volunteering among Older Adult Volunteers in a Norwegian Volunteer Centre (Articles)

Anita Berg, Oddbjørn Johansen

Open Journal of Social Sciences Vol.5 No.4, April 28, 2017

DOI: 10.4236/jss.2017.54016 1,869 Downloads 3,309 Views Citations
Evaluating Adolescents’ Reasons to Participate in Physical Activity: Alternative Approaches and Alternative Benefits (Articles)

Geoffrey A. Meek, Vandita Prasad

Advances in Physical Education Vol.10 No.3, August 28, 2020

DOI: 10.4236/ape.2020.103025 724 Downloads 2,134 Views Citations
Examining the Benefits and Challenges Associated with the Use of the Mobile Renewal Service in Ghana (Articles)

Amma Addae-Nketiah

Open Journal of Social Sciences Vol.10 No.4, April 28, 2022

DOI: 10.4236/jss.2022.104033 395 Downloads 2,031 Views Citations
The Environmental Health Benefits of Four Different Selected Vegetables (Saluyot Spp, Melissa Spp, Ocimum Spp and Talinum Spp), Procured in Serrekunda Market for Cosmopolitan Consumption Rate in the Gambia (Articles)

Vincent Oyareme, Eunice I. O. Osaji, Alagie Bah

Open Access Library Journal Vol.9 No.7, July 29, 2022

DOI: 10.4236/oalib.1108974 123 Downloads 6,806 Views Citations
Why Blueberries? (Articles)

Ebru Kafkas, İpek Ürün

Agricultural Sciences Vol.14 No.8, August 31, 2023

DOI: 10.4236/as.2023.148075 334 Downloads 1,898 Views Citations
Uncovering Consumer Mindsets Regarding Raw Beverages (Articles)

Ryan Zemel, Attila Gere, Petraq Papajorgji, Glenn Zemel, Howard Moskowitz

Food and Nutrition Sciences Vol.9 No.3, March 30, 2018

DOI: 10.4236/fns.2018.93020 1,143 Downloads 2,573 Views Citations
Food Is Security: The Nexus of Health Security in Fragile and Failed States (Articles)

John Quinn, Tomas Zeleny, Vladimir Bencko

Food and Nutrition Sciences Vol.5 No.19, October 14, 2014

DOI: 10.4236/fns.2014.519197 5,164 Downloads 7,130 Views Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin (Articles)

Kadoéito Cyrille Boko, Martial Gangnito, Soumanou S. Toleba, Philippe Sessou, Ulbad Polycarpe Tougan, Oscar Nestor Aguidissou, Marc T. Kpodekon, Souaïbou Farougou

Advances in Microbiology Vol.7 No.8, August 29, 2017

DOI: 10.4236/aim.2017.78049 1,304 Downloads 2,831 Views Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients (Articles)

Andréia de Freitas Zompero, Helenara Regina Sampaio Figueiredo, Tiago Henrique dos Santos Garbim, Karen Mayara Vieira

Creative Education Vol.10 No.5, May 16, 2019

DOI: 10.4236/ce.2019.105064 790 Downloads 1,820 Views Citations
Cost and Calorie Analysis of Fast Food Consumption in College Students (Articles)

Kimberly B. Heidal, Sarah E. Colby, Ginger T. Mirabella, Khalid S. Al-Numair, Brenda Bertrand, Kevin H. Gross

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37124 14,440 Downloads 24,619 Views Citations
Entomophagy and Public Health: A Review of Microbiological Hazards (Review)

Pauline Kooh, Ermolaos Ververis, Vincent Tesson, Géraldine Boué, Michel Federighi

Health Vol.11 No.10, October 14, 2019

DOI: 10.4236/health.2019.1110098 1,697 Downloads 5,796 Views Citations
Utilization of Compost as a Soil Amendment to Increase Soil Health and to Improve Crop Yields (Articles)

Jerome Wright, Scott Kenner, Bret Lingwall

Open Journal of Soil Science Vol.12 No.6, June 24, 2022

DOI: 10.4236/ojss.2022.126009 807 Downloads 5,245 Views Citations
Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 in Beef (Articles)

Daniela Simões Velame, Isabella de Matos Mendes da Silva, Taiana de Araújo Conceição, Marcílio Delan Baliza Fernandes, Ludmilla Santana Soares e Barros

Food and Nutrition Sciences Vol.16 No.9, September 26, 2025

DOI: 10.4236/fns.2025.169077 78 Downloads 510 Views Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets (Articles)

Hassan Barakat

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516171 7,154 Downloads 9,565 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Advances in Transgenic Vegetable and Fruit Breeding (Articles)

João Silva Dias, Rodomiro Ortiz

Agricultural Sciences Vol.5 No.14, December 19, 2014

DOI: 10.4236/as.2014.514156 7,777 Downloads 11,404 Views Citations

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