Candy Products - Articles - Scientific Research Publishing

Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products (Articles)

Rehab Mohamed Ibrahim, Faten Farouk Abdel-Salam, Elsayed Farahat

Food and Nutrition Sciences Vol.11 No.8, August 6, 2020

DOI: 10.4236/fns.2020.118054 1,062 Downloads 4,395 Views Citations
Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders (Articles)

Karla Fabiola Romo-Zamarrón, Laura Eugenia Pérez-Cabrera, Alberto Tecante

Food and Nutrition Sciences Vol.10 No.11, November 14, 2019

DOI: 10.4236/fns.2019.1011094 3,570 Downloads 16,459 Views Citations
Application of Nanofiber Fabricated by Cotton Candy Method to Electric Double-Layer Capacitor (Articles)

Akihiro Tada, Tomohiko Adachi, Yoshiki Tanaka, Yoshifumi Aoi, Atsushi Yokoyama, Hiroyuki Hamada

Open Journal of Composite Materials Vol.8 No.3, July 30, 2018

DOI: 10.4236/ojcm.2018.83011 1,231 Downloads 2,748 Views Citations
Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy (Articles)

Most. Jesmin Akhter, Md. Mojaffor Hosain, Md. Abdul Halim, Mehar Prabin, Shanaz Parvin, Ayesha Siddika, Fatehatun Noor, Md. Al-Amin

World Journal of Engineering and Technology Vol.10 No.2, May 31, 2022

DOI: 10.4236/wjet.2022.102027 466 Downloads 3,472 Views Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions (Articles)

Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul

Food and Nutrition Sciences Vol.5 No.13, July 17, 2014

DOI: 10.4236/fns.2014.513137 14,985 Downloads 20,777 Views Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94030 1,723 Downloads 11,660 Views Citations
Effects of Candies on Salivary Secretion and Oral Bacterial Counts (Articles)

Hiroyuki Honda, Yousuke Mizukami, Katsuaki Suzuki, Shigeru Watanabe

Health Vol.17 No.3, March 21, 2025

DOI: 10.4236/health.2025.173013 174 Downloads 1,511 Views Citations
On the Infinite Products of Matrices (Articles)

Yousry S. Hanna, Samya F. Ragheb

Advances in Pure Mathematics Vol.2 No.5, September 26, 2012

DOI: 10.4236/apm.2012.25050 4,202 Downloads 8,226 Views Citations
Antimicrobial Activity of a Formulation of Libidibia ferrea L. against Microorganisms of the Dental Biofilm (Articles)

Raquel de Oliveira Marreiro, Maria Fulgência Costa Lima Bandeira, Carina Toda, Fábio Correia Sampaio, Tatiane Pereira de Souza, Gisely Naura Venâncio, Wanderleia Monteiro de Souza, Nikeila Chacon de Oliveira Conde

Advances in Microbiology Vol.10 No.9, September 16, 2020

DOI: 10.4236/aim.2020.109032 747 Downloads 2,185 Views Citations
The Effect of Temporal Distance and Social Distance on the Choice of Consumers’ Preferences (Articles)

Yaozhong Liu, Jinjing Xu

Modern Economy Vol.6 No.2, February 12, 2015

DOI: 10.4236/me.2015.62024 3,740 Downloads 11,907 Views Citations
Research on the Operation and Development Strategy of Archival Cultural and Creative Products under the Internet+ Thinking
—Enlightenment from Successful Cases of Cultural and Creative Products in the Cultural Relics and Museum Field (Articles)

Guanyan Fan, Hui Ming, Xinyi Tan

Open Journal of Social Sciences Vol.13 No.12, December 26, 2025

DOI: 10.4236/jss.2025.1312031 146 Downloads 754 Views Citations
Predicting Phosphorus Sorption onto Steel Slag Using a Flow-through approach with Application to a Pilot Scale System (Articles)

Chad J. Penn, Joshua M. McGrath

Journal of Water Resource and Protection Vol.3 No.4, March 29, 2011

DOI: 10.4236/jwarp.2011.34030 7,950 Downloads 14,744 Views Citations
A Validated Rapid Stability-Indicating Method for the Determination of Related Substances in Vardenafil Hydrochloride by Ultra-Performance Liquid Chromatography (Articles)

Kishore Kumar Kakumani, Kameswara Rao Chimalakonda, Rama Koti Reddy Yarram, Mukkanti Khagga

American Journal of Analytical Chemistry Vol.3 No.1, January 5, 2012

DOI: 10.4236/ajac.2012.31009 6,746 Downloads 13,470 Views Citations
Natural Products for the Treatment of Type 2 Diabetes Mellitus (Articles)

Rupal Patel Mansukhani, Lucio R. Volino, Rozena Varghese

Pharmacology & Pharmacy Vol.5 No.5, May 13, 2014

DOI: 10.4236/pp.2014.55059 5,022 Downloads 10,282 Views Citations
Documentation and Phytochemical Screening of Traditional Beauty Products Used in Missenyi District of Tanzania (Articles)

Sheila M. Maregesi, Godeliver A. Kagashe, Fatuma Felix

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.5, December 11, 2014

DOI: 10.4236/jcdsa.2014.45047 7,609 Downloads 10,526 Views Citations
Dynamic Pricing of Perishable Products with Competition (Articles)

Weiwei Ji

Open Journal of Social Sciences Vol.3 No.3, March 18, 2015

DOI: 10.4236/jss.2015.33010 5,221 Downloads 6,601 Views Citations
Detection of Sulfite Content in Agricultural Products Logistics Technology Research—Taking an Example of Mushroom (Articles)

Wei Wang

Open Journal of Social Sciences Vol.4 No.6, June 21, 2016

DOI: 10.4236/jss.2016.46017 2,167 Downloads 3,576 Views Citations
Characterization of the Biological Potential of the Essential Oils from Five Species of Medicinal Plants (Articles)

Danubia Aparecida Carvalho Selvati Rezende, Rafaela Vieira Souza, Maisa Lamounier Magalhães, Alex Rodrigues Silva Caetano, Marcos Schleiden Sousa Carvalho, Ellen Cristina de Souza, Luiz Gustavo de Lima Guimarães, David Lee Nelson, Luís Roberto Batista, Maria das Graças Cardoso

American Journal of Plant Sciences Vol.8 No.2, January 20, 2017

DOI: 10.4236/ajps.2017.82012 1,929 Downloads 4,282 Views Citations
Identification of Oxidative Degradation Products of Lansoprazole by Using High Resolution Mass Spectrometry Spectral Data (Articles)

Dev Kant Shandilya, Rekha Israni, Peter Edward Joseph, Anoop Kumar, Manoj Pillai

International Journal of Analytical Mass Spectrometry and Chromatography Vol.5 No.3, September 13, 2017

DOI: 10.4236/ijamsc.2017.53004 1,733 Downloads 4,068 Views Citations
Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars (Articles)

David Bazié, Kiessoun Konaté, Dakuyo Roger, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko

Food and Nutrition Sciences Vol.13 No.12, December 30, 2022

DOI: 10.4236/fns.2022.1312072 486 Downloads 3,287 Views Citations

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