Food Education - Articles - Scientific Research Publishing

Conceptions of Brazilian Elementary and High School Students about Food Nutrients (Articles)

Andréia de Freitas Zompero, Helenara Regina Sampaio Figueiredo, Tiago Henrique dos Santos Garbim, Karen Mayara Vieira

Creative Education Vol.10 No.5, May 16, 2019

DOI: 10.4236/ce.2019.105064 789 Downloads 1,811 Views Citations
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences (Articles)

Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310190 6,000 Downloads 10,087 Views Citations
Knowledge of child nutrition when breastfeeding—A study of mothers living outside Hanoi (Articles)

Thi Thu Huong Nguyen, Ulrika Lindmark, Ann Bengtson

Health Vol.5 No.11, November 19, 2013

DOI: 10.4236/health.2013.511249 6,106 Downloads 9,157 Views Citations
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile (Articles)

Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio

Food and Nutrition Sciences Vol.7 No.10, August 29, 2016

DOI: 10.4236/fns.2016.710088 2,406 Downloads 4,850 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,626 Downloads 9,255 Views Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8, December 25, 2012

DOI: 10.4236/ce.2012.38203 5,560 Downloads 8,254 Views Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study (Articles)

María del Refugio López-Gamiño, Martha Elba Alarcón-Armendáriz, Assol Cortés-Moreno, Xóchitl Karina Torres-Beltrán

Psychology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/psych.2013.43A055 4,509 Downloads 6,761 Views Citations
This article belongs to the Special Issue on Applied Psychology
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11, November 27, 2020

DOI: 10.4236/fns.2020.1111072 926 Downloads 2,377 Views Citations
Controlled Environment Agriculture and Its Ability to Mitigate Food Insecurity (Articles)

Aubrey Lynn Garcia, Mya Alexandria Catherine Griffith, George Paul Buss, Xiusheng Yang, John L. Griffis, Sarah Bauer, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.2, February 28, 2023

DOI: 10.4236/as.2023.142019 710 Downloads 3,976 Views Citations
Socio-Economic Challenges Facing Ivorian Refugees in Ampain and Fetentaa Camps in Ghana (Articles)

Michael J. Boadi

Open Journal of Political Science Vol.14 No.1, January 30, 2024

DOI: 10.4236/ojps.2024.141008 267 Downloads 1,179 Views Citations
Effect of a Nutrition Education Intervention on Food Safety Knowledge, Attitudes and Practices of Mothers of Children under 5 Years in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study (Articles)

Alain Hien, Jérome W. Somé, Olivier O. Sombié, Isidore Traoré, Augustin N. Zeba, Georges Anicet Ouedraogo, Roland Nâg-Tiero Meda

Food and Nutrition Sciences Vol.15 No.5, May 31, 2024

DOI: 10.4236/fns.2024.155027 340 Downloads 1,557 Views Citations
Effects of Parent-Child Collaborative Vegetable-Cooking on Psychological Development (Articles)

Mariko Oe, Atsuko Kuroiwa, Haruka Kurita, Yumi Takeda, Toshiharu Tanaka, Nobumoto Tajima

Psychology Vol.15 No.12, December 17, 2024

DOI: 10.4236/psych.2024.1512106 161 Downloads 985 Views Citations
Common Nutrition-Related ICD-10 Codes in Louisiana and Alabama: A Comparative Retrospective Analysis (Articles)

Julia Moore, Sydni Bannerman, Rachel Gatewood, Anna N. Kirby

Open Journal of Preventive Medicine Vol.16 No.6, June 29, 2026

DOI: 10.4236/ojpm.2026.166008 15 Downloads 81 Views Citations
Creative Digital Arts Education: Exploring Art, Human Ecology, and New Media Education through the Lens of Human Rights (Articles)

Joanna Black, Orest Cap

Open Journal of Social Sciences Vol.4 No.7, July 30, 2016

DOI: 10.4236/jss.2016.47034 2,039 Downloads 4,252 Views Citations
Plant Justice: A Case Study in Radical Pedagogy and Food Justice in an Alternative Education Setting (Articles)

Nancy Neiman, Jean Schroedel

Creative Education Vol.10 No.8, August 22, 2019

DOI: 10.4236/ce.2019.108140 749 Downloads 1,920 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,088 Downloads 8,179 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,270 Downloads 7,952 Views Citations
Type 2 Diabetes Wellness Program in a Faith-Based Organization (Articles)

Frenzy Papas Kiamco

Journal of Diabetes Mellitus Vol.6 No.4, November 22, 2016

DOI: 10.4236/jdm.2016.64030 1,858 Downloads 3,634 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,429 Downloads 13,348 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,541 Downloads 7,901 Views Citations

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