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S. Zhu, S. B. Heymsfield, H. Toyoshima, Z. Wang, A. Pietrobelli and S. Heshka, “Race-Ethnicity-Specific Waist Circumference Cutoffs for Identifying Cardiovascular Disease Risk Factors,” American Journal of Clinical Nutrition, Vol. 81, No. 2, 2005, pp. 409-415.

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