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Li, L., Yang, M., Zhu, L., Liu, W., Li, L., Cao, W., et al. (2024) The Evolution of Mechanical Properties and Cellular Structure of Apples during Freeze Drying Combined with Hot Air Drying (FD-HAD) Process. Foods, 13, Article 3951.
https://doi.org/10.3390/foods13233951

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