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Tuly, S.S., Joardder, M.U.H., Welsh, Z.G. and Karim, A. (2025) A Novel Mechanistic Model for Predicting Shrinkage Kinetics in Plant-Based Foods by Integrating Solid Matrix Mobility and Viscoelasticity. Journal of Food Engineering, 387, Article 112346.
https://doi.org/10.1016/j.jfoodeng.2024.112346

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