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Jahanbakhshi, A., Abbaspour-Gilandeh, Y. and Gundoshmian, T.M. (2018) Determination of Physical and Mechanical Properties of Carrot in Order to Reduce Waste during Harvesting and Post-Harvesting. Food Science & Nutrition, 6, 1898-1903.
https://doi.org/10.1002/fsn3.760

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