Article citationsMore>>

Eliçin, A.K., Sessiz, A. and Pekitkan, F.G. (2019) Effect of Various Knife Type, Cutting Angle and Speed on Cutting Force and Energy of Grape Cane. European Journal of Science and Technology, 15, 519-525.
https://doi.org/10.31590/ejosat.532914

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top