Inventory and Characterisation of Non-Timber Forest Products Used by the Local Population Living Near the Diécké Protected Forest, South-East Guinea ()
1. Introduction
Forests and trees make vital contributions to both people and the planet, by strengthening livelihoods, improving air and water quality, preserving biodiversity and providing solutions to climate change [1]. The ecosystem functions provided by biological diversity are wide-ranging and irreplaceable [2]. In rural areas, thousands of people depend directly on this biodiversity for their food, income and various other subsistence activities [3]. Forests are complex ecosystems which, in addition to timber production, provide numerous other resources known as Non-Timber Forest Products (NTFPs) [4]. They also provide a wide range of social and environmental services, harbor a high level of biodiversity, and constitute an invaluable genetic resource [5]. Tropical rainforests contain are particularly rich innon-timber forest products (NTFPs) and ecosystem services that contribute significantly to people’s well-being [6] [7]. Communities living on the fringes of these forests are therefore dependent on non-timber forest products for their livelihoods and income [8]. These NTFPs have thus sparked a considerable resurgence of interest in recent years due to their contribution to household economies and the conservation of biological diversity [9]. They constitute an essential food source for the survival of rural populations during the lean season and in years of drought, as well as a source of food during periods of heavy rainfall [10]. Today, NTFPs play an increasingly important role in socioeconomic, ecological, cultural, and even political terms in many tropical countries [11]. The United Nations Conference on Environment and Development held in Rio in 1992 recognized their ecological and socioeconomic importance in the sustainable management of forest ecosystems [12].
NTFPs are among the natural resources which local communities most frequently rely on to diversify their productive activities and improve their incomes [13]. They include, in particular, food products (nuts, mushrooms, wild fruits, herbs, etc.), plant products (fibers, vines, flowers, roots, bark, etc.), plant extracts (bamboo, rattan, raffia, etc.), and game and other animal products (bush meat, bees, honey, silk, caterpillars, etc.) [14] [15]. For local communities, NTFPs often represent the most tangible manifestation of the forest’s value as natural capital [16]. Furthermore, the NTFP sector largely operates within the informal economy; and often lacks an appropriate organizational, institutional, and legal framework and is not sufficiently valued [17].
This situation affects the availability of plant-based NTFPs, sometimes altering their distribution around villages [18] [19]. Consequently, the extent of degradation and the availability of the NTFP species on which rural populations depend have become a cause for concern [20]. Furthermore, when human activities carried out within a protected area or a classified forest become intensive, they can contribute to the impoverishment of the local communities that depend on them. This is the case in the Diécké classified forest, situated in south-eastern Guinea. Furthermore, when human activities within a protected area or a classified forest become intensive, they can contribute to the impoverishment of the local communities that depend on them. This is the case in the Diécké classified forest, situated in south-eastern Guinea.
This natural region is the most forested area in the country and is home to extensive tracts of humid rainforests, notably in the Ziama and Nimba Mountains biosphere reserves, as well as the classified forests of Diécké, Béro and Pic de Fon [21]. However, the dense rainforests have been extensively cleared (after having been relatively little exploited for timber), to the extent that only a few tens of thousands of hectares remain, concentrated mainly in two large protected forest areas: the Ziama Forest, covering 112,300 ha, and the Diécké Forest, 64,000 ha, as well as in a few small forests that are difficult to access or protected by local customs [22]. With regard to the Diécké Protected Forest, several studies have already been carried out, notably the ‘Study of the rattan industry around and within the Ziama, Diécké and Mont Béro Protected Forests’ [23], the socio-economic importance of rattan in the lives of communities living on the periphery of the Diécké Protected Forest [24], on the effects of rattan harvesting on associated species on the periphery of the Diécké Protected Forest, [21] as well as on the economic value of non-timber forest products in the lives of communities living on the fringes of the Diécké Protected Forest [25]. However, no study has been carried out focusing on the inventory and characterisation of non-timber forest products harvested by communities living on the periphery of the Diécké Protected Forest, hence the necessity and relevance of conducting this study.
2. Materials and Methods
2.1. Description of the Study Area
The Diécké Protected Forest is situated in south-eastern Guinea between 7˚22' and 7˚39' north latitude and 8˚47' and 9˚06' west longitude, covering an area of 64,000 hectares. The climate is sub-equatorial, with a long rainy season. Average annual rainfall is 1840 mm. Wet rainforests, secondary forests and mesophilic forests make up the bulk of the forested area [21]. The Diécké Classified Forest and the villages in its vicinity are influenced by river backwaters such as Gbin, Nié and Gbinbé. The surrounding area has been shaped by various waves of migration involving indigenous people, non-indigenous people and foreigners. The indigenous populations living on the outskirts belong to the two major groups, the Kpèlè and the Manons, which are the main ethnic groups in the area [24]. Migrants and foreigners seeking a livelihood come from all the country’s ethnic groups, as well as some from Liberia, and are exerting various pressures on the entire Diécké Protected Forest. The aim of this migration has been to find agricultural land and to engage in cross-border trade, given the area’s proximity to Liberia and Côte d’Ivoire [26]. The outskirts of the Classified Forest have experienced, and continue to experience, waves of migration due to the launch of the agro-industrial programme for modern rubber and palm oil production chains, established in 1987 and led by the Guinean Palm Oil and Rubber Company (SOGUIPAH), a public limited company under Guinean law, wholly owned by the State but managed on a private-sector basis. The communities living on the fringes of this classified forest are engaged in agriculture, livestock farming, sport hunting and the harvesting of non-timber forest products [24] (Figure 1).
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Figure 1. Overview of the Diécké classified forest.
2.2. Data Collection
Data collection was carried out in all villages and areas situated around the Diécké Classified Forest (FCD) using the survey forms shown in Figure 1. Data collection for this activity took place between 5 February and 15 May inclusive. 20 villages (Yosonon, Bounouma, Gboimou, Samouta, Kéréma, Nonah, Péla, Bérégna, Korohuon, Saoro, Gbamou, Kilikpala, Ouéta, Tèyéouon, Gbèlèye, Pèlèdeye, Gomou, Tokpapa, Dourapa, Diécké) and 8 sectors (Manawi, Lanai, Gbin, Soo, Sokoli, Gborola I, Gborola II, Nonah Camp). Respondents were selected using random sampling. The sample size n was determined using the normal approximation of the binomial distribution (Cochran, 1977, cited by Halidou, 2016). The formula for determining n is given by:
n: Minimum sample size to be obtained (the number of households or individuals to be surveyed).
t: Critical value derived from the reduced centered normal distribution, determined by the chosen confidence level. The standard in academia is a 95% confidence level, which yields a fixed value of t = 1.96.
p: Estimated or expected proportion of the characteristic under study in the population (for example, the percentage of households harvesting NTFPs). In the absence of prior data, p is conventionally set to 0.5 (50%), which maximizes the variance and ensures the largest and most conservative sample possible.
e: Acceptable margin of error (or desired precision). The scientific standard is set at 5%, or e = 0.05.
There were 56 focus groups in total, comprising 2 groups (1 for women and 1 for men). During this session, men and women were separated to avoid one group influencing the other (Thiombiano et al., 2012).
A letter was sent to the forestry authority and the local authorities explaining the aim of the study. Subsequently, before the questionnaire was administered, consent was obtained from the local authorities by explaining the aim of the study to them, in accordance with the method used by (Uprety et al., 2012; Kébenzikato et al., 2015). Nextt a qualitative method involving semi-structured face-to-face interviews with the local population was employed to facilitate the collection of data and experiences through dialogue [19]. The questions focused on the demographic profile of each stakeholder, their experience in the sector, details of the NTFPs harvested (name of the plant, source of supply), harvesting techniques, categories of use (food, medicinal, construction, handicrafts, sacred, ceremonial, packaging), the extent to which each species is used, and their economic value. The interviews were therefore conducted in French and in the local language with people who had extensive knowledge of NTFPs and were aged 20 or over. A total of 447 people were interviewed; the focus group discussions involved between six and twelve participants and a facilitator discussing the issue at hand [27]. During these sessions, men and women were separated to avoid one group influencing the other [28].
2.3. Flora Surveys
The choice of sites for the survey plots was based on the tracks used by loggers searching for plant-based non-timber forest products (NTFPs). The surface survey method described in [29] was adopted. This method involves describing the vegetation by listing and classifying species within areas measuring approximately 20 m on each side, oriented according to the four cardinal points, with precise spacing. In this study, square plots measuring 20 m by 20 m were established in various habitats within the Diécké Protected Forest (FCD). Each plot covered a total area of 400 m2 (Figure 2). In practical terms, linear transects 20 m in length were established from the forest edge inwards. A 10-metre-wide strip on either side of the transect line was defined for the floristic survey. A total of 49 plots were established for floristic surveys, covering a total sampled area of 22,400 m2. For the establishment of the plots, sites were selected based on the trails used by loggers searching for plant-based non-timber forest products (Monemou et al., 2025). All NTFP species encountered were recorded across the entire square area.
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Figure 2. Diagram of a grid survey for collecting floristic data.
The plants collected were identified in the field using *Woody Plants*; those that could not be identified were taken to the Sérédou herbarium for identification.
2.4. Data Analysis
2.4.1. Profile of Stakeholders in the Non-Timber Forest Products Sector
The data from the socio-economic survey were entered into a database using Microsoft Excel 2013. They were organised to highlight the age groups of artisans and operators involved in Non-Timber Forest Products sourced from the Diécké classified forest.
2.4.2. Frequency of Use
The frequency of use is determined using the citation-based approach. This approach is based on the principle that the most widely used NTFP source species are those cited by several people [30]. It is calculated using the following equation:
(1)
where: S = number of people using the product in question; N = total number of people interviewed. When Fu approaches 0, the species is used to a limited extent, and when Fu approaches 100, the species is used extensively.
3. Results
3.1. Profile of Non-Timber Forest Product Harvesters
Surveys carried out amongst local residents identified 447 harvesters, of whom 346 were men (77.40%) and 101 were women (22.6%). The ages of these harvesters ranged from 20 to 61 years. Producers aged between 31 and 40 were the most numerous, accounting for 35%of those interviewed. They were followed by those aged between 20 and 30 (30%); 41 and 50 (23%); and 51 and 60 (8%). Farmers aged 61 and over are in the minority and account for 4% of respondents (Figure 3).
Figure 3. Histograms showing the distribution of NTFP users.
3.2. Inventory and Characterisation of Non-Timber Forest
Products
The results of the survey, combined with those of the inventory, enabled the identification of 111 plant species used by the local population in the Diécké Protected Forest. These species are divided into 99 genera and 47 families. These species are used in traditional medicine, food, crafts, construction, packaging and for sacred purposes (Table 1).
3.3. Biomorphological Types of Non-Timber Forest Products Inventoried in the Diécké Classified Forest
Floristic surveys in the Diécké Classified Forest have enabled us to identify four morphological types of species that are sources of Non-Timber Forest Products. In terms of these types, trees are the most numerous (59%) followed by herbs (19%); shrubs account for 16%; and vines bring up the rear at 6% (Figure 4).
3.4. Use of Non-Timber Forest Products
The local population living near the Diécké Classified Forest uses NTFPs for medicinal, food, craft, construction, packaging and sacred purposes. Figure 5 shows the proportion of different plant species used for each purpose. The medicinal category ranks first at 71%, followed by the food category 14%; crafts account for 7%, construction 5%, sacred uses 2%, and packaging comes last at 2%.
Table 1. List of plant species used as sources of non-timber forest products inventoried in the Diécké Protected Forest.
N˚ |
Scientific name |
Family |
Primary use |
Frequency of use (%) |
1 |
Adenia lobata (Jacq.) Engl. |
Passifloraceae |
Medicinal |
9.17 |
2 |
Afraegle paniculata (Schumach. & Thonn.) Engl. |
Rutaceae |
Medicinal |
5.14 |
3 |
Aframomum alboviolaceum (Ridley) K. Schum. |
Zingiberaceae |
Medicinal |
8.27 |
4 |
Aframomum exscapum (Sims) Hepper |
Zingiberaceae |
Medicinal |
10.06 |
5 |
Aframomum melegueta K. Schum. |
Zingiberaceae |
Medicinal |
35.57 |
6 |
Ageratum conyzoides Linn. |
Asteraceae |
Medicinal |
41.38 |
7 |
Aidia genipiflora (DC.) Dandy |
Rubiaceae |
Construction |
3.57 |
8 |
Albizia adianthifolia (Schumach.) W.F. Wright |
Mimosaceae |
Handcrafted |
33.78 |
9 |
Albizia ferruginea (Guill. & Perr.) Benth. |
Mimosaceae |
Handcrafted |
32.21 |
10 |
Alchornea cordifolia (Schum. & Thonn.) Müll.Arg. |
Euphorbiaceae |
Medicinal |
27.96 |
11 |
Alstonia boonei De Wild. |
Apocynaceae |
Medicinal |
50.11 |
12 |
Anchomanes difformis (Blume) Engl |
Araceae |
Medicinal |
7.82 |
13 |
Anthocleista djalonensis A. Chev. |
Loganiaceae |
Medicinal |
5.14 |
14 |
Antiaris toxicaria var. africana (Engl.) C.C. Berg |
Moraceae |
Construction |
10.73 |
15 |
Aspilia africana var. ambigua C.D. Adams |
Asteraceae |
Medicinal |
4.02 |
16 |
Baissea leonensis Benth. |
Apocynaceae |
Medicinal |
10.06 |
17 |
Baphia bancoensis Aubrév. |
Fabaceae |
Medicinal |
8.94 |
18 |
Baphia nitida Lodd. |
Fabaceae |
Medicinal |
7.15 |
19 |
Bombax buenopozense P. Beauv. |
Bombacaceae |
Medicinal |
3.57 |
20 |
Bussea occidentalis (Hutch) |
Fabaceae |
Food |
7.82 |
21 |
Bridelia ferruginea Benth. |
Euphorbiaceae |
Handcrafted |
6.71 |
22 |
Bryophyllum pinnatum (Lam) Oké |
Crassulaceae |
Medicinal |
3.8 |
23 |
Calamus deërratus L. |
Arecaceae |
Handcrafted |
67.56 |
24 |
Calotropis procera (Ait.) Ait.f. |
Asclepiadaceae |
Medicinal |
6.71 |
25 |
Carapa procera DC. De Wilde |
Meliaceae |
Medicinal |
22.14 |
26 |
Cassia occidentalis Linn. |
Caesalpiniaceae |
Medicinal |
16.77 |
27 |
Ceiba pentandra (Linn.) Gaerth. |
Bombacaceae |
Food |
47.87 |
28 |
Celtis zenkeri EngI. |
Ulmaceae |
Medicinal |
23.71 |
29 |
Cercestis afzalii (Cchott) |
Araceae |
Handcrafted |
28.85 |
30 |
Chrysophyllum albidum G.Don |
Sapotaceae |
Medicinal |
7.38 |
31 |
Cola nitida (Vent.) Schott & Endl. |
Sterculiaceae |
Food |
10.29 |
32 |
Combretum molle R. Br. ex G. Don |
Combretaceae |
Medicinal |
13.19 |
33 |
Cordia platythyrsa Bak. |
Boraginaceae |
Medicinal |
11.85 |
34 |
Cynometra megalophylla Harms |
Caesalpiniaceae |
Medicinal |
5.59 |
35 |
Deinbollia pinnata (Poir.) Schumach. & Thonn. |
Sapindaceae |
Food |
15.88 |
36 |
Detarium senegalense J.F. Gmel. |
Caesalpiniaceae |
Medicinal |
27.29 |
37 |
Diospyros mespiIiformis Hochst. ex A. DC. |
Ebenaceae |
Medicinal |
27.74 |
38 |
Diospyros vignei F. White |
Ebenaceae |
Medicinal |
30.20 |
39 |
Distemonanthus benthamianus Baill |
Caesalpiniaceae |
Sacred |
35.12 |
40 |
Elaeis guineensis Jacq. |
Arecaceae |
Food |
95.52 |
41 |
Entandrophragma angolense (Welw.) C. DC. |
Meliaceae |
Medicinal |
69.79 |
42 |
Entandrophragma candollei Harms |
Meliaceae |
Medicinal |
31.54 |
43 |
Entandrophragma cylindricum (Sprague) |
Meliaceae |
Medicinal |
48.76 |
44 |
Entandrophragma utile (Dawe & Sprague) |
Meliaceae |
Medicinal |
50.11 |
45 |
Eremospatha macrocarpa (G. Mann & H. Wendl.) |
Arecaceae |
Handcrafted |
90.1 |
46 |
Erythrophleum ivorense A. Chev. |
Caesalpiniaceae |
Sacred |
89.48 |
47 |
Ficus exasperata Vahl |
Moraceae |
Medicinal |
12.75 |
48 |
Ficus sur Forsk. |
Moraceae |
Medicinal |
9.39 |
49 |
Ficus umbellata Vahl |
Moraceae |
Medicinal |
16.77 |
50 |
Funtumia africana (Benth.) Stapf |
Apocynaceae |
Handcrafted |
34.67 |
51 |
Garcinia kola Heckel |
Clusiaceae |
Medicinal |
67.11 |
52 |
Griffonia simplicifolia (Vahl ex DC.) Baill . |
Caesalpiniaceae |
Medicinal |
39.59 |
53 |
Harungana madagascariensis Lam. ex Poir. |
Hypericaceae |
Medicinal |
41.16 |
54 |
Heliotropium indicum Linn. |
Boraginaceae |
Medicinal |
16.10 |
55 |
Holarrhena floribunda (G. Don) Dur. & S. |
Apocynaceae |
Medicinal |
43.17 |
56 |
Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) |
Irvingiaceae |
Food |
50.78 |
57 |
Kalanchoë crenata (Andrews) Haw |
Crassulaceae |
Medicinal |
9.39 |
58 |
Kigelia africana (Lam.) Benth. |
Bignoniaceae |
Construction |
16.10 |
59 |
Laccosperma secundiflorum (P. Beauv.) |
Arecaceae |
Handcrafted |
89.70 |
60 |
Lecaniodiscus cupanioides Planch. |
Sapindaceae |
Medicinal |
23.26 |
61 |
Leea guineensis G. Don |
Leeaceae |
Medicinal |
19.01 |
62 |
Macaranga barteri Müll. Arg. |
Euphorbiaceae |
Medicinal |
16.77 |
63 |
Manniophyton fulvum Müll. Arg. |
Euphorbiaceae |
Medicinal |
40.26 |
64 |
Mansonia altissima (A. Chev.) A. Chev. |
Sterculiaceae |
Medicinal |
47.20 |
65 |
Marantochloa leucantha (K. Schum.) M. |
Marantaceae |
Packaging |
53.46 |
66 |
Margaritaria dicoidea (Stem.bark) |
Euphorbiaceae |
Medicinal |
10.29 |
67 |
Mareya micrantha (Benth.) Müll. Arg. |
Euphorbiaceae |
Medicinal |
12.08 |
68 |
Microglossa pyrifolia (Lam.) Kuntze |
Asteraceae |
Medicinal |
34.89 |
69 |
Milicia excelsa (Welw.) Benth. |
Moraceae |
Medicinal |
54.36 |
70 |
Millettia zechiana Harms |
Fabaceae |
Medicinal |
18.89 |
71 |
Morinda lucida Benth. |
Rubiaceae |
Medicinal |
35.79 |
72 |
Morus mesozygia Stapf ex A. Chev. |
Moraceae |
Medicinal |
20.58 |
73 |
Motandra guineensis A. DC. |
Apocynaceae |
Medicinal |
9.17 |
74 |
Myrianthus arboreus P. Beauv. |
Cecropiaceae |
Medicinal |
12.52 |
75 |
Napoleonaea vogelii (Hook.f.) Planch. |
Napoleonaeaceae |
Medicinal |
17.67 |
76 |
Nauclea latifolia Sm. |
Rubiaceae |
Medicinal |
36.01 |
77 |
Nesogordonia papaverifera (A. Chev.) R. |
Sterculiaceae |
Construction |
19.23 |
78 |
Newbouldia laevis (P. Beauv.) Seemann ex. |
Bignoniaceae |
Medicinal |
32.43 |
79 |
Ocimum gratissimum Linn. |
Lamiaceae |
Food |
17.89 |
80 |
Olax subscorpioidea Oliv. |
Olacaceae |
Medicinal |
38.92 |
81 |
Palisota hirsuta (Thunb.) Schum. ex Engl. |
Commelinaceae |
Medicinal |
23.26 |
82 |
Paullinia pinnata L. |
Sapindaceae |
Medicinal |
12.08 |
83 |
Penthacletra macrophylla (Benth) |
Fabaceae |
Medicinal |
7.82 |
84 |
Phyllanthus muellerianus (O. Ktze.) Exell |
Euphorbiaceae |
Medicinal |
15.21 |
85 |
Picralima nitida (Stapf) T. Durand & H. |
Apocynaceae |
Medicinal |
17.44 |
86 |
Piliostigma thonningii (Schum.) M. |
Caesalpiniaceae |
Medicinal |
25.27 |
87 |
Piper guineense Schum. & Thonn. |
Piperaceae |
Food |
92.61 |
88 |
Piptadeniastrum africanum (Hook.f.) B. |
Mimosaceae |
Medicinal |
15.43 |
89 |
Pouteria aningeri Baehni |
Sapotaceae |
Construction |
17.44 |
90 |
Pycnanthus angolensis (Welw.) Warb |
Myristicaceae |
Medicinal |
33.10 |
91 |
Raphia hookeri G. Mann & H. Wendl. |
Arecaceae |
Food |
68.68 |
92 |
Rauvolfia vomitoria Afzel. |
Apocynaceae |
Medicinal |
51.67 |
93 |
Ricinodendron heudelotii (Baill.) Pierre. |
Euphorbiaceae |
Food |
82.10 |
94 |
Sacolglotis gabonensis (Bail.) Urb. |
Humiricaceae |
Food |
39.59 |
95 |
Salacia nitida (Benth.) N. E. Br. |
Hippocrateaceae |
Food |
17.89 |
96 |
Salacia owabiensis Hoyle |
Hippocrateaceae |
Food |
13.19 |
97 |
Solanum nigrum Linn. |
Solanaceae |
Medicinal |
8.27 |
98 |
Spathodea campanulata P. Beauv. |
Bignoniaceae |
Medicinal |
4.25 |
99 |
Spondias mombin Linn. |
Anacardiaceae |
Food |
3.13 |
100 |
Sterculia tragacantha Lindl. |
Sterculiaceae |
Medicinal |
2.01 |
101 |
Streblus usambarensis EngI. |
Moraceae |
Medicinal |
6.71 |
102 |
Terminalia ivorensis A. Chev. |
Combretaceae |
Medicinal |
28.85 |
103 |
Terminalia superba EngI. & Diels |
Combretaceae |
Medicinal |
32.21 |
104 |
Thaumatococcus daniellii (Benn.) Benth. |
Marantaceae |
Packaging |
54.36 |
105 |
Tiliacora dinklagei Engl. |
Mennispermaceae |
Medicinal |
6.04 |
106 |
Trema guineensis (Schum. & Thonn.) Ficalho |
Ulmaceae |
Medicinal |
19.23 |
107 |
Triplochiton scleroxylon K. Schum. |
Sterculiaceae |
Medicinal |
40.49 |
108 |
Vernonia amygdalina Delile |
Asteraceae |
Medicinal |
21.02 |
109 |
Vernonia colorata (Willd.) Drake |
Asteraceae |
Medicinal |
19.01 |
110 |
Xylopia aethiopica (Dunal) A. Rich. |
Annonaceae |
Medicinal |
57.49 |
111 |
Zanthoxylum Zanthoxyloides (Lam.) Zepern. |
Rutaceae |
Medicinal |
35.79 |
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Figure 4. Biomorphological types of the inventoried species.
Figure 5. Proportion of NTFPs used by the local population.
Figure 6. Proportion of organ types harvested by local communities.
3.5. Types of NTFP Parts Harvested by the Local Population
Within the framework of this study, it was observed that in the Diécké Classified Forest, local people harvest various parts to meet dietary, economic and therapeutic needs, as well as for other purposes, with accessibility being a major factor (Figure 6). Generally speaking, local communities have unrestricted access to NTFPs, which are often harvested in a haphazard and unregulated manner. The methods used by local residents of the Diécké Protected Forest to collect or harvest parts of NTFPs vary according to the morphological type of the species, as well as the specific part sought. Among these harvesting methods, the collection of leaves ranks first at 55%, followed by bark (16.20%), roots (11.70%), fruits (8.10%), branches (6.30%) and other plant parts (2.70%).
4. Discussion
With regard to the inventory and characterisation of non-timber forest products (NTFPs), the results of the surveys, combined with those of the floristic surveys, enabled us to catalogue 111 plant species across 99 genera and 47 families in the Diécké Protected Forest. These species were classified into four biomorphological types, which trees being the most abundant (59%), followed by herbs (19%); shrubs account for 16% and lianas bring up the rear at 6%. These findings differ from those reported by [13], who recorded 105 plant species harvested in the Agoua mountain range in the commune of Bantè, in the Collines department of Benin belonging to 48 families. According to biomorphological type, herbaceous species were the most frequently harvested by local communities (66.67%). Trees account for 19.04% of the harvested species, whilst shrubs account for 14.28% of the harvested NTFPs.
With regard to the use of non-timber forest products (NTFPs), it should be noted that food, medicine, crafts, construction, sacred purposes and packaging are the various categories of use of NTFPs by the communities living on the fringes of the Diécké Classified Forest. Analysis of these uses has enabled us to identify six (6) categories, including traditional medicine, food, crafts, construction, sacred purposes and packaging. This finding differs from those reported by [16], who identified seven categories of NTFP use in the vicinity of the Haut-Sassandra Classified Forest in Côte d’Ivoire and by [9], who identified eight categories of NTFP use in the Donga watershed in northwestern Benin. This difference can be explained by the fact that the uses of NTFPs vary from one area to another, taking into account the customs, traditions, and socioeconomic pratices of the communities living around the classified forests.
With regard to the uses of non-timber forest products (NTFPs) parts harvested by the local population, it should be noted that in the Diécké Protected Forest, the collection or harvesting of NTFP parts by local residents of the Diécké Protected Forest is divided into five methods. Among these methods, the harvesting of leaves ranks first at 55%, followed by bark (16.20%), roots (11.70%), fruits (8.10%), branches (6.30%) and others (2.70%). These results contrast with those of [17], which identified six methods of harvesting plant parts in the rural commune of Tamou, in south-western Niger (fruits, leaves, bark, stems, seeds and roots).
5. Conclusion
This study, based on an ethnobotanical survey combined with a floristic inventory, provided a comprehensive overview of the non-timber forest products (NTFPs) available in the Diécké Classified Forest. In the surrounding villages where the investigations were carried out, a total of 447 harvesters were recorded, comprising 346 men (77.40%) and 101 women (22.60%). The ages of the harvesters ranged from 20 to 61 years. The 31 - 40 age group is the most common, accounting for 35% of those interviewed. In total, 111 species belonging to 99 genera and 47 families were recorded. These species include trees, herbs, shrubs and vines.
The use of these plant species, which provide non-timber forest products, contributes to the well-being of communities living on the fringes of the Diécké Protected Forest through food, medicine, crafts, construction, religious practices and packaging. The plant parts harvested included leaves, bark, roots, fruit, branches and others plant parts.
This study does not focus primarily on the intensification of harvesting, the abundance or the regeneration of NTFPs harvested by local communities. It places considerable emphasis on identifying the key NTFP species harvested by local communities, as well as the harvesting practices that are leading to the decline of these species.
The conservation and sustainable management of NTFPs are essential to ensure the long-term sustainability of local cultural uses and practices, as well as the transmission of traditional knowledge about plants from one generation to the next.
Acknowledgements
The authors would like to thank the Ministry of Higher Education and Scientific Research for its financial support of the “1000 PhDs and 5000 Master’s Degrees” trainer-training program, which made this study possible.
Author Contributions
PM designed the study. PM, SZ, and BD performed the statistical analysis and wrote the protocol. PM, ZS and NAA wrote the first draft of the manuscript. PM, ZS, and BD managed the analyses of the study. PM, ZS, NAA, BD, and YSSB managed the literature searches. All authors read and approved the final manuscript.