has been cited by the following article(s):
|
[1]
|
Ameliorative effects of Saccharomyces cerevisiae (H.) on hematologicalbiochemical parameters in broiler chickens fed with diets naturally contaminated with aflatoxin
Food and Feed Research,
2026
DOI:10.5937/ffr0-59249
|
|
|
|
|
[2]
|
Optimized HPLC-DAD method for quantifying Coumarin and Cinnamaldehyde in local cinnamon sample
Applied Food Research,
2025
DOI:10.1016/j.afres.2025.101336
|
|
|
|