Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato

ISSN Print: 2164-2745
ISSN Online: 2164-2753
www.scirp.net/journal/jasmi
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Citations

"Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato"
written by Abdou-Salam Ganame, Kondia Honore Ouoba, François Zougmore,
published by Journal of Analytical Sciences, Methods and Instrumentation, Vol.10 No.4, 2020

has been cited by the following article(s):

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[3]	Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes
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[3]	Avenues for non-conventional robotics technology applications in the food industry Food Research International, 2023 DOI:10.1016/j.foodres.2023.113265

[4]	Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes Advances in Materials Physics and Chemistry, 2021 DOI:10.4236/ampc.2021.1112022