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[1]
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Formulation of weaning food from yellow maize (Zea mays L.) and red millet (Eleusine coracana L.), enriched with pretreated African locust beans (Parkia …
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Journal of Agriculture …,
2024 |
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[2]
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GEOTECHNICAL AND MINERALOGICAL CHARACTERISTICS OF LATERITIC SOIL AND LOCUST BEAN (PARKIA BIGLOBOSA) PODS ASH AS …
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Journal of Civil …,
2024 |
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[3]
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Discover Food
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2023 |
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[4]
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Development of a Fermentation Vat for value chain addition in Locust bean processing
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… and Business for …,
2023 |
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[5]
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Traditional fermented foods of Benin Republic: microbiological safety and health benefits
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Discover Food,
2023 |
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[6]
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Development of 3D printed dark chocolate sweetened with carob extract
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International Journal of …,
2023 |
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[7]
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Hematological modulatory effects of Weissella and Pediococcus sp. on formalin-induced inflammation in wistar rats
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Asian Journal of Tropical …,
2022 |
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[8]
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Two faces of fermented foods-the benefits and threats of its consumption
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Buda… - Frontiers in …,
2022 |
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[9]
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Two faces of fermented foods—the benefits and threats of its consumption
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Buda… - Frontiers in …,
2022 |
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[10]
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KWARA STATE UNIVERSITY, MALETE, NIGERIA SCHOOL OF POSTGRADUATE STUDIES (SPGS)
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2021 |
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[11]
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Microbial Profile of Dawadawa Vended in Tamale Central Market
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2021 |
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[12]
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Oral administration of Weissella and Pediococcus sp alleviates formalin induced inflammation in rats by Cytokine Modulation
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Ife Journal of Science,
2021 |
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[13]
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Modification and Optimisation Processes of a Motorised Locust Beans Cubing Machine
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2021 |
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[14]
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Quality Evaluation of Dried Fermented Locust Bean and Soybean Condiments
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2021 |
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[15]
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Technologies traditionnelles de transformation des graines de néré (Parkia biglobosaJacq. R. Br.) enAfrique de l'Ouest: revue des principaux produits dérivés et …
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Journal of Applied …,
2020 |
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[16]
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Parkia biglobosa (Mimosaceae): Botany, Uses, Phytochemical Properties and Pharmacological Potential
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2020 |
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[17]
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REVIEW PAPER Technologies traditionnelles de transformation des graines
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2020 |
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[18]
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Effects of concrete mixing fluid samples-fermented locust beans and sewage on the strength properties of self-healing concrete
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2019 |
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[19]
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PROFILES OF AMINO ACIDS AND VOLATILE ORGANIC COMPOUNDS FROM DAWADAWA PRODUCED BY DEFATTING AND FERMENTATION OF LOCUST BEAN …
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2019 |
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[20]
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Effect of salt treatment on fungi spoilage, proximate and mineral compositions of fermented African locust bean (Parkia biglobosa) seeds during ambient storage
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Octa Journal of Biosciences,
2018 |
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[21]
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Effects of Drying On Some Engineering Properties of African Locust Bean Seeds
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American Journal of Engineering Research,
2018 |
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[22]
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Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria
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International Journal of Food Microbiology,
2017 |
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[23]
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Evolving Status of African Food Seasoning Agents Produced by Fermentation
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Soft Chemistry and Food Fermentation,
2017 |
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[24]
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Effects of Processing Techniques on the Microbial Quality, Nutritional and Mineral Composition of Black-eyed Bean (Vigna unguiculata)
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Journal of Advances in Microbiology,
2017 |
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[25]
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Screening of Indigenous Bacterial Isolates from Dawadawa (African Locust Beans) in North Central Nigeria
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2017 |
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[26]
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Selected heavy metals content and microbial quality in locally processed Locust beans samples retailed In Ibadan, Nigeria
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2016 |
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[27]
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SEARCHING FOR BACTERIOCIN PLN LOCI FROM LACTOBACILLUS SPP. ISOLATED FROM FERMENTED FOOD IN BURKINA FASO BY MOLECULAR …
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2016 |
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[28]
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Searching for Bacteriocin pln loci from Lactobacillus spp. isolated from fermented food in Burkina Faso by molecular methods
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2016 |
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[29]
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Probiotic Properties and Antibiotic Resistance Pattern of Bacillus spp. Isolated from Two Types of Fermented Locust Bean (iru)
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British Biotechnology Journal,
2015 |
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[30]
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Nutritional evaluation of Clerodendrum volubile (marugbo) leaves
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2015 |
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[31]
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NUTRITIONAL QUALITY OF DRIED FERMENTED LOCUST BEAN (PARKIA BIGLOBOSA) AND SORREL SEEDS (HIBISCUS SABDARIFFA L) CONDIMENTS
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[32]
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Effect of Wood Ash in the Preparation of “Soumbala” from Parkia biglobosa Seeds
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