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[1]
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Sport, Culture and Purchasing Power: Influences on Food Markets and Consumption
Amfiteatru Economic,
2025
DOI:10.24818/EA/2025/69/367
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[2]
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Factors associated with behavioural risk factors of non-communicable diseases among returnee Sri Lankan migrant workers from the Middle East
BMC Public Health,
2025
DOI:10.1186/s12889-025-23372-1
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[3]
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Diet healthiness and double burden of malnutrition among women aged 15–49 years: a global monitoring tool approach using national dietary data in Sri Lanka
BMJ Nutrition, Prevention & Health,
2025
DOI:10.1136/bmjnph-2025-001194
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[4]
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Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region
Journal of Food Processing and Preservation,
2024
DOI:10.1155/2024/7350661
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[5]
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Chemometric assessment of bioaccumulation and contamination pathways for toxic metals in diet and environment: implications for chronic kidney disease of unknown etiology (CKDu) in Sri Lankan agricultural regions
Environmental Monitoring and Assessment,
2024
DOI:10.1007/s10661-024-13316-4
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[6]
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Asymmetric price transmission along the supply chain of perishable agricultural commodities: A nonlinear ARDL approach
The Journal of Economic Asymmetries,
2023
DOI:10.1016/j.jeca.2023.e00305
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